Nkhuku yokongoletsedwa mu multivariate

Nkhuku yowonongeka, yophika m'matope, imatulutsa zokoma, zokoma ndi zonunkhira. Ikhoza kutumikiridwa ndi mbale iliyonse kapena phala .

Mkate wa Buckwheat ndi nkhuku mu multivark

Zosakaniza:

• buckwheat - 1 chinthu;
• chikho cha nkhuku - 400 g;
• kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• zonunkhira .

Kukonzekera

Chicken fillet yatsuka, zouma ndi thaulo ndi kudula mu magawo. Babu imatsukidwa, finely shredded, ndipo karoti imayidwa pa grater. Timafalitsa mbale ya mafuta a masamba a multivark mafuta, kuika nkhuku nyama, anyezi ndi kaloti. Sungani chirichonse kuti mulawe ndi kuphika kwa mphindi 30, kusankha pulogalamu "Kutseka". Pambuyo theka la ora, chotsani multivarkark, tyala kirimu wowawasa, tsanulirani madzi ozizira pang'ono, kutsanulira buckwheat, kusakaniza zonse ndikuyika njira "Buckwheat". Tikulemba maminiti 40, ndikudikira chizindikiro cha phokoso.

Nkhuku yokongoletsedwa ndi mbatata mu multivariate

Zosakaniza:

• mbatata - 5 ma PC.;
• nkhuku - 700 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• kirimu wowawasa - 3 tbsp. makuni;
• zonunkhira;
• tchizi - 100 g;
• masambawa ndi owuma.

Kukonzekera

Nkhuku zatsukidwa, kudula zidutswa, podsalivaem komanso zokometsera zonunkhira. Kenaka perekani ndi kirimu wowawasa, kuikamo mu supu ndikuyiyika mufiriji. Zamasamba zimatsukidwa ndipo zimadulidwa ndi mipeni yaing'ono: mbatata - makapu, anyezi - mphete zatheka, ndi kaloti - timatabwa ting'ono. Ife timatumiza zamasamba zonse ku mbale ya multivarquet, uzipereka mchere, kuwaza ndi youma masamba ndi pamwamba pa nkhuku zidutswa. Timayika tchizi, timadulidwa mu mbale, ndi kutseka chivindikiro cha chipangizochi. Timatulutsa pulogalamu ya "Kutseka" ndi kuyikapo kwa mphindi 30. Pambuyo pa beep, nkhuku yokoma kudya ndi masamba mu multivarquet ndi okonzeka!

Nkhuku imadwalitsa mu kirimu wowawasa mu multivariate

Zosakaniza:

• nkhuku za nkhuku - 6 ma PC;;
• kirimu wowawasa - 100 ml;
• mpiru wa mpiru - 1 tbsp. supuni;
• adyo - 2 cloves;
• zonunkhira.

Kukonzekera

Nkhuku za nkhuku zatsukidwa bwino ndi zouma. Mu mbale kusakaniza zonona zonona ndi zokometsera mpiru, kuwonjezera zonunkhira. Mungagwiritse ntchito adyo zouma, basil, parsley, rosemary kapena kusakaniza kokonzeka kwa nkhuku. Timasakaniza msuzi bwino ndikuyika m'chiuno. Mosamala samani nyama yonse ndikuchoka kwa mphindi 25 kuti mubwere. Kenaka ikani multivark mu mbale. Kaloti amayeretsedwa, kuzungulira pa grater ndi kuwaza nyama pamwamba. Tsekani chivindikiro cha chipangizocho, tembenuzani "Kuzimitsa" mawonekedwe ndipo muwakonzekere maola 1.5-2, malingana ndi mtundu wa multivark yanu. Timagwira nkhuku za nkhuku ndi mbatata yosenda, mpunga wophika kapena mphodza.

Nkhuku yophika ndi kabichi mu multivark

Zosakaniza:

• nkhuku - 400 g;
• kabichi woyera - 400 g;
• mbatata - 5 ma PC.;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 1 tbsp. supuni;
• masamba mafuta - 4 tbsp. makuni;
• zonunkhira.

Kukonzekera

Timakonza nkhuku, timatsuka ndikuidula mzidutswa. Kabichi sanagwidwe, ndipo mbatata amayeretsedwa ndikudulidwa ana aang'ono. Kaloti ndi mababu amatsukidwa, kusinthidwa ndikupera pa lalikulu grater. Mu mbale ya multivarka ife kutsanulira masamba mafuta, ife amaika nkhuku, anyezi ndi kaloti. Tsekani chivindikiro cha chipangizocho, yikani momwe mungakhalire "Frying" ndikulembapo kwa mphindi 15. Pambuyo pa mphindi 10, onjezerani phalasitiki wosakaniza ndi madzi ndikutsanulira kabichi ndi mbatata. Nyengo mbale ndi zonunkhira kuti muzisakaniza, kusakaniza ndi kusiya njira imodzimodzi kwa mphindi zisanu. Kenaka timatsanulira masipuni ochepa a madzi ndikusankha pulogalamu ya "Kutseka" kwa mphindi 40. Pambuyo phokoso la phokoso, timatulutsa kabichi yotentha kwambiri ndi nkhuku pa mbale ndikukongoletsa ndi zitsamba zouma.