Kodi chakudya ndi dzina liti "fricassee"? Chilichonse chili chosavuta - ndi nyama yokha yaukhondo mu msuzi wa kirimu ndi kuwonjezera masamba osiyanasiyana. Mukhoza kuphika popanda iwo, chinthu chachikulu ndi kukhala ndi nyama. Monga chopangira chachikulu, mutha kutenga kalulu kapena mbalame, kuphika kuchokera ku chunks kapena mbali zina za nyama. Tiyeni tiyesetse kupanga fricassee kuchokera kwa nkhuku, makamaka popeza mbalame imapezeka kwa aliyense mwamtheradi ndipo imagulitsidwa ponseponse pamsika ndi m'sitolo iliyonse. Kuphika fricassee kuchokera kwa nkhuku - tidzakuuzani pang'ono, ndikuwuzani maphikidwe angapo omwe mungagwiritse ntchito tsiku lomwelo, komanso pamsangala.
Fricassee wa nkhuku ndi zonona
Zosakhwima nkhuku nyama kuphatikiza ndi kirimu zimapatsa mbale kukoma kwake. Palibe chifukwa choti mbaleyo idabwera kuchokera ku French cuisine, yomwe imatchuka chifukwa cha kukongola kwake. Fricassee kuchokera ku nkhuku akhoza kuphikidwa ndi ndiwo zamasamba - chilichonse chimene maonekedwe anu angalowemo, zilizonse zomwe zilipo panthawiyi pa alonda. Koma kalasi yamakono, yomwe timakupatsani, imakhala ndi nkhuku ndi nyama zokha. Ndipo kuwonjezera vinyo woyera pazogwiritsidwa ntchito, simungatenge kukoma kokha, koma ndili ndi fungo lokoma.
Zosakaniza:
- nkhuku - 1,5-2 kg;
- batala - 4 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- mchere, tsabola wakuda, wofiira - kulawa;
- vinyo woyera youma - 1 galasi;
- Bay leaf - 1 chidutswa;
- nkhuku msuzi - 1 galasi;
- adyo - 1 clove;
- rosemary, masamba a parsley - kulawa;
- yolk wosadetsedwa - 2 zidutswa;
- kirimu - 4 tbsp. makuni;
- madzi a mandimu - 2 tsp.
Kukonzekera
Timachotsa nkhuku, tiyike ndi mchere, zonunkhira ndi mwachangu mu saucepan mu mafuta. Kenako perekani ufa, ikani masamba, rosemary, parsley ndi adyo akanadulidwa. Timatsanulira vinyo woyera ndi msuzi, kutseka chivindikiro ndikukutumiza ku uvuni kwa mphindi 45. Kuphika pa kutentha kwa madigiri 180.
Timayika nkhuku yokonzeka pa mbale, masamba a laurel ndi parsley. Msuzi wa msuzi ndi mchenga waika mphindi zisanu kuti mukhale ndi moto wolimba, phokoso la whisk, zonona ndi madzi a mandimu, kutsanulirani modzichepetsa ndikuyang'ana ku zitsamba zosapsa. Onetsetsani bwino, mchere, tibwezeretseni nkhukuzi, kuziwotcha, osati kuwira ndi china chirichonse - fricassee ya nkhuku ndi zonona ndi okonzeka. Titha kutumikira ndi ndiwo zamasamba kapena zokongoletsa.
Fricassee ya nkhuku yophika
Mu njirayi, tiyeni tiyese, mmalo mwa miyendo kapena mapiko, kuti tigwiritse ntchito papepala la nkhuku fricasse pachiuno kapena m'mawere. Ndipo tidzawonjezera masamba, anyezi, kaloti, tsabola wa Chibulgaria, ndiye mbale idzawoneka ngati mphodza. Chotsani mankhwalawa ndi chotsalira choyera - kirimu wowawasa. Chinsinsichi chiyenera kubwera ku kukoma kwa okonda zakudya.
Zosakaniza:
- nkhuku fillet (kapena chifuwa) - 0,5 makilogalamu;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- Tsabola wokoma - 2 ma PC;
- kirimu wowawasa - 250 g;
- mafuta a masamba - kulawa;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Zamasamba zimatsukidwa kuchokera pa peel, kenaka dulani anyezi mu tiyi tating'ono ting'onoting'ono, pukutani karoti pa grater, tsabola idulidwe mu cubes kapena mitsempha. Chicken fillet bwino yosambitsidwa, zouma ndi kudula muzidutswa tating'ono ting'ono. Timatsanulira mafuta a masamba pa poto yowotcha, kuyatsa moto, kuyala masamba, kuwonjezera mchere, mchere ndi mphodza kwa mphindi 20 pansi pa chivindikirocho. Ngati madziwo sali okwanira, mukhoza kuwonjezera madzi pang'ono - masipuni awiri. Pamene masamba ndi nyama zili pafupi, onjezerani kirimu wowawasa, masamba, ndi kusiya pansi pa chivindikiro kwa mphindi zisanu. Ndizo zonse - fricassee yathu ya chifuwa cha nkhuku (kapena chifungulo) ndi okonzeka. Mukhoza kutumikira ndi mpunga kapena mbatata.