Carp Filler

The jellied carp ndibwino kuti musangalatse aliyense, makamaka anthu omwe samadya nyama. Chakudyacho chimakhala chowala kwambiri, cholemera komanso choyambirira. Tikufuna kukuphunzitsani ndi kukuuzani momwe mungakonzekere jellied carp.

Katemera wa Carp recipe

Zosakaniza:

• babu - zidutswa ziwiri;
• carp - chidutswa 1;
• Tsabola wa Chibugariya - zidutswa zitatu;
• tomato - 3 ma PC;
• dzira loyera - 2 ma PC.;
• dzira - zidutswa ziwiri;
• madzi - 1.5 malita;
• zonunkhira;
• gelatin - supuni 1.

Kukonzekera

Kanikani kuyeretsa, kuchotsani mitsempha, mafupa, kudula zidutswa ziwiri, ndikutsuka mumadzi ozizira. Kenaka mutu ndi caviar zimaponyera mumphika wa madzi, kuwonjezera tomato wamkulu wodulidwa ndi tsabola wa ku Bulgaria. Sakani zamasamba kwa ora limodzi popanda chivindikiro pa kutentha kwakukulu. Kapepala kakang'ono kowonongeka pamsana, nthawi ndi tsabola wofiira ndi mchere. Lembani msuziwo ndi msuzi ndi kuphika kwa mphindi 20 kutentha kwake.

Pamene nsomba ikuphika, yiritsani mazira owotcha, kuwawotcha, kuwayeretsa ndi kuwunikira m'magulu. Timayika nsomba mu chidebe chakuya ndikuchizira. Timakongoletsa pamwamba ndi mazira ndi magawo a tsabola wa ku Bulgaria. Tsopano mverani mazira a dzira ndi madzi, kutsanulira osakaniza mu nsomba msuzi , yomwe kampu idakonzedwa, ndi kubweretsa chirichonse kuwira. Gelatin imadzipulidwa m'madzi ozizira, timayika msuzi ndikusakaniza bwino. Wokonzekera kusakaniza ndi wosakanizidwa ndi kutsanulira mu chidebe ndi nsomba. Zakudya ndi jellied zimatsukidwa kwa maola 7 ozizira ndipo zimagwiritsidwa ntchito patebulo pamene zakudyazo zimakhala zolimba.

Nsomba za Jellied kuchokera ku carp

Zosakaniza:

• beet - 400 g;
• carp - chidutswa 1;
• babu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• gelatin - supuni 1;
• mankhusu anyezi;
• horseradish - kulawa;
• zonunkhira.

Kukonzekera

Katsamba koyera ndi kudula mu zigawo zingapo. Anyezi amasinthidwa, shredded, ndipo beets ndi kaloti amakhala pansi. Mu chidebe chachikulu timayika zamasamba, nsomba ndi anyezi. Lembani ndi madzi otentha, wiritsani ndi kuphika pa moto wochepa. Pakukonzekera timawonjezera mchere ndi shuga kuti tilawe. Timaphika kwa ola limodzi, kutsanulira madzi nthawi ndi nthawi ndikuonetsetsa kuti carp sichitha.

Kenaka, chotsani zitsulo zonse kuchokera ku poto. Gelatin zilowerere m'madzi, zisakanizani ndi pang'ono msuzi ndi fyuluta. Pa nsomba yapadera ya nsomba, timayika nsomba zonse, timayika beets, kaloti pakati pa carp, timathira pakati ndi msuzi, ozizira ndi oyera kwa maola atatu mufiriji.