Tomato wouma ndi dzuwa angagwiritsidwe ntchito ngati choyimira chokha, kapena amawathandiza ndi saladi , pasitala, amagwiritsidwa ntchito ngati gawo limodzi la magawo a pizza, komanso kuwonjezera pa zakudya zowonjezera. Komanso, mafuta onunkhira omwe tomato amasungidwa ndi abwino monga saladi kuvala.
Pansipa tidzakuuzani momwe mungaphike mchere wothira tomato wophika mu uvuni mu mafuta ndipo mutha kupanga pepala labwino kwambiri.
Chinsinsi cha tomato zouma dzuwa mu mafuta
Zosakaniza:
- tomato kakang'ono - 3 makilogalamu;
- Kusakaniza kwa tsabola - kulawa;
- mchere wa nyanja - kulawa;
- rosemary - kulawa;
- oregano - kulawa;
- adyo - mano 2-3;
- masamba oyeretsedwa mafuta kapena azitona Owonjezera Virgin.
Kukonzekera
Tomato wathanzi komanso wokoma bwino amatha kuyanika amafunika kutsukidwa bwino. Timadula chipatso chilichonse kukhala timagawo timene timatulutsa thupi lathu ndi mbewu. Angagwiritsidwe ntchito kupanga msuzi kapena mbale zina. Kenaka, timagawanika theka ndi kotala, ndipo tisiyeni tizilombo tating'ono ndipo tiyikeni kwambiri pamatumba omwe ali ndi zikopa. Kuchuluka kwa phwetekere, monga lamulo, ndikwanira kwa matepi awiri ophika.
Timalimbitsa zipatso zokonzedweratu ndi mchere waukulu wa madzi komanso tsabola wa tsabola, kuwaza mafuta a azitona kapena mafuta osunkhira ndi kutentha mu ng'anjo. Khomo limasiyidwa bwino pang'ono, chifukwa chakumwa kwabwino kwa madzi.
Nthawi yowumitsa imasiyanasiyana maola asanu kapena asanu ndi atatu. Chotsatira chake, tomato amachepa kwambiri, amatha kusinthasintha komanso pang'ono. Ndikofunika kwambiri kuti musamawagwiritse ntchito mu uvuni, musawachepetse ndikuwapangitsanso zikopa zofooka.
Pokonzekera, timayesa tomato zouma ndi kuziyika mu mtsuko osati molimba kwambiri, kusakaniza ndi mafuta a masamba ndi zokometsera ndi zouma oregano, rosemary ndi adyo cloves. Chotsatira chake, tomato ayenera kudzazidwa ndi mafuta. Phimbani chidebecho ndi chivindikiro ndikusungira malo osungira ndi amdima.
Chinsinsi cha zouma tomato mu uvuni
Zosakaniza:
- tomato yamatchire - 2 kg;
- mchere wa nyanja - kulawa;
- zonunkhira tsabola - tsamba 1;
- nandolo ya tsabola wakuda - ma PC 3;
- Bay leaf - 1 chidutswa;
- rosemary zouma - 10 g;
- basil zouma - 15 g;
- adyo wouma kapena granulated - kulawa;
- masamba oyeretsedwa mafuta - 250 ml.
Kukonzekera
Matenda a Cherry amachotsedwa ku nthambi, zanga, zouma ndi kudula pakati. Timachotsa nyembazo ndi nyemba, kudula mbali yoyera pafupi ndi tsinde ndikuyika magawo a zojambulazo kapena zikopa zolimbirana. Prisalivayem tomato ndi mchere wa m'nyanja ndipo timayeseratu kutentha kwa madigiri 120 pa maola awiri mu convection mkhalidwe. Pa kuyanika, mutsegule khomo pang'ono.
Pambuyo maola awiri, perekani kutentha kwa madigiri 100 ndikuumitsa maola awiri kapena atatu. Yang'anani nthawi zonse magawo a phwetekere a zouma kale. Juiciness ndi kuchuluka kwa chipatsocho ndi zosiyana ndi pamene akadali ena
Mu khola lopanda lita imodzi (ndondomeko yowumitsa chitumbuwa kuchokera ku makilogalamu awiri mwatsopano) yikani masamba a bay, amodzi onunkhira ndi mapepala atatu akuda ndipo aponyeni pansi, rosemary ndi zouma adyo. Kenaka mudzaze chidebe ndi tomato zouma ndi kutsanulira otentha, koma osati otentha mafuta a masamba, kotero kuti chimakwirira zonse. Timaphimba mtsuko ndi chivindikiro chobisika, chokulunga bwino ndikuchiyika mpaka m'mawa mwake, ndikuchiyika pamalo osungira.