Mpunga ndi nkhuku - malingaliro oyambirira kuti apange chakudya chophweka pa kukoma konse!

Msuzi ndi nkhuku - mchere wambiri, popanda umene ulibe chakudya chimodzi. Spanish paella ndi Italy risotto, Indian curry ndi Asia pilaf - zotchuka padziko lonse zopangidwa ndi mgwirizano wapamtima, amadziwika ngati zojambula zamakono. Ndipo onse chifukwa cha galasi lopangidwa, lomwe limapereka mwayi wopanda malire.

Ndi zokoma kuphika mpunga ndi nkhuku?

Chophikidwa ndi mpunga ndi nkhuku - funsoli limasokoneza wogula aliyense amene amagula "awiri osagwirizana." Kuphatikizidwa kwa nthawi, kumapatsa zakudya zokoma ndi zowonjezereka kwa anthu awiri, yokazinga, owombeka, owophika, owophika. Palinso maphikidwe mazana ambiri - amapezeka komanso amamvetsetsa, ndizofunikira kutsatira malamulo.

1. Maziko a mbale iliyonse ndizofunika kwambiri, ndipo ngati mpunga ndi nkhuku zikuphika, ndikofunikira kuti musankhe bwino.
2. Zakudya zowoneka ngati pilaf, tirigu wamtali ndi wangwiro. Ngati kachilomboka kamakhala ndi maonekedwe a risotto, gwiritsani ntchito mpunga.
3. Nyama yatsopano ndi yodyetsedwa bwino ya mbalameyo iyenera kusambitsidwa, kudulidwa, kuyendetsedwa m'madzi zonunkhira, mopanda chokazinga chifukwa cha kulawa kwathunthu ndi pambuyo pake, kuphatikiza ndi zokhala ndi kuphika mpaka mapeto.
4. Musamapangire zonunkhira ndi zitsamba, chifukwa zimadzaza mankhwala atsopano ndi zonunkhira ndikupatsa chakudya chowoneka bwino. Kaya maphikidwe a ku Asian, Indian kapena European, lamulo lalikulu ndi losauka komanso losasunthika la zigawo zonse pamoto.

Msuzi ndi mpunga ndi nkhuku

Rassolnik ndi nkhuku ndi mpunga - malo apamwamba a menyu a kuphika kunyumba, makamaka otchuka m'nyengo yozizira. Msuzi wolemera ndi mitundu yosiyanasiyana ya ndiwo zamasamba adzakhala ngati chakudya chamadzulo chonse, chomwe sichifuna owonjezera ena. Zomwe zimapezeka, osati zophika zovuta - zotentha ndizofunikira kutenga malo oyamba pa mndandanda wa mbale zachisanu.

Zosakaniza:

• nkhuku za nkhuku - 500 g;
• mpunga - 150 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• nkhaka yamatabwa - 4 ma PC.;
• watsopano wa parsley - ochepa
• clove wa adyo - zidutswa zitatu;
• madzi - malita 3.

Kukonzekera

1. Zophika zophika, kudula mu magawo.
2. Sungunulani mpunga ndi wiritsani mpaka theka yophika.
3. Anyezi, kaloti, adyo ndi nkhaka zimawonekera mosiyana.
4. Ikani zitsulo zonse mu msuzi ndi kuphika kwa mphindi 20.

Dya ndi nkhuku ndi mpunga

Kurnik ndi mpunga ndi nkhuku - chakudya chosangalatsa cha Russian, c kuphiphiritsa chonde ndi chuma kwa nthawi yaitali, choncho, kukhuta kwambiri ndi kosiyanasiyana, kumayikidwa mndandanda - gawo lalikulu la mbale yopambana. Maphunziro a chikhalidwe pa yisiti yowonongeka akhoza kupitsidwanso bwino ndikuphika chakudya chochepa chopatsa thanzi.

Zosakaniza:

• zithukuta - 500 g;
• fayilo - 350 g;
• mpunga - 100 g;
• maluwa - 150 g;
• dzira - zidutswa zitatu;
• masamba mafuta - 40 ml.

Kukonzekera

1. Mazira ndi mpunga akuphika, grate fillets ndi bowa ndi mwachangu mwachangu.
2. Dulani mtanda mu theka ndi mpukutu.
3. Ikani zowonjezeramo: mpunga, bowa, mazira, nkhuku. Phimbani ndi batter ndikutumiza mpunga ndi nkhuku yokazinga ku uvuni kwa theka la ora pa 200.

Mkuku wa Curry ndi mpunga

Nkhuku ndi mpunga ndi njira yomwe mungaphunzire makhalidwe abwino a zikhalidwe zosiyanasiyana popanda kusiya kuphika kunyumba. Zidzakhala zowonjezera zonunkhira zonunkhira ndi ndiwo zamasamba, ndipo zowonjezera zidzasandulika mbale yodziwika bwino ya ku India, yomwe ikaphika idzakudziwani ndi miyambo yophikira anthu ena.

Kukonzekera

• zowonjezera - 500 g;
• mpunga - 200 g;
• samalani - 80 g;
• broccoli - 100 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• tsabola wa tsabola - 1 pc.;
• phwetekere - 50 g;
• msuzi - 2 malita.

Kukonzekera

1. Onetsetsani fayilo ndi mpunga, onjezani curry ndi tomato phala, msuzi, simmer 30 minutes.
2. Masamba mwachangu, onjezerani msuzi ndi kuphika mpunga ndi nkhuku ndi masamba kwa mphindi 15.

Msuzi wokazinga ndi nkhuku

Mpunga ndi nkhuku mu Chitchaini - chakudya chophweka ndi chophweka chomwe chimagwirizana bwino ndi kadzutsa kanthawi kokadutsa ndipo chidzabweretsa omelette osokonezeka mukutumikila kosiyana. Kuphatikiza kwachikulire - mpunga ndi nkhuku ndi mitsempha ya mazira otsekemera amatha kulawa kunyumba, ndipo kufulumira kwa kuphika ndi katundu wotsika mtengo kumapangitsa azimayiwo kukhala ndi mbale pa zakudya zamasiku onse.

Zosakaniza:

• mpunga - 400 g;
• fayilo - 350 g;
• dzira - zidutswa zitatu;
• Nthenga za anyezi wobiriwira - ma PC 6;
• turmeric - pinch;
• msuzi wa soya - 60ml;
• masamba mafuta - 40 ml.

Kukonzekera

1. Mphika wothira, kagawo nkhuku mwachangu.
2. Gwirizanitsani, ndi nyengo ndi anyezi, msuzi ndi msuzi, gwiritsani mphindi zingapo pamoto.
3. Dulani mwachangu mazira omenyedwa ndikulowa mu mbale.

Casserole ndi mpunga ndi nkhuku

Casserole kuchokera ku mpunga ndi nkhuku mu ng'anjo, kawirikawiri yogwirizanitsidwa ndi chakudya cha Soviet pagulu, ikhoza kukhala chodabwitsa kwambiri cha tebulo, ngati mukuwonetsa zozizwitsa, ndikuwonjezera zochepa zokhudzana ndi zokondweretsa monga mawonekedwe a mkate ndi masamba atsopano. Iwo samangomaliza kumaliza mbaleyo, adzawonjezera maonekedwe okhwima ndi ophwanyika, komanso amabweretsa mtundu mu zakudya.

Zosakaniza:

• fayilo - 400 g;
• mpunga - 200 g;
• mazira - zidutswa 4;
• mkaka - 200 ml;
• tchizi - 150 g;
• parsley watsopano - ochepa;
• mkate crumb - 100 magalamu.

Kukonzekera

1. Msuzi wothira wothira ndi chunks of fillets ndikuyika mu nkhungu.
2. Thirani mkaka wa mkaka ndi mazira, kuwaza zinyenyeswazi, tchizi, zitsamba ndi kutumiza ku uvuni kwa mphindi 45 pa madigiri 180.

Mpunga ndi nkhuku mu mphika mu uvuni

Mpunga ndi nkhuku mumphika ndi chakudya chofunikira chomwe chingakondweretse anthu odya zakudya zabwino. Chakudyacho, chophikidwa mu uvuni, chimakhala ndi zinthu zothandiza ndi zopambana zomwe zimakonzedwa m'njira zina. Choncho, yosavuta komanso yowonjezera mbale imatha kukhala ndi moyo wambiri, komanso imatalikitsa moyo wautali.

Zosakaniza:

• chiuno - 600 g;
• mpunga - 400 g;
• kaloti - zidutswa 2;
• anyezi - zidutswa zitatu;
• madzi - lita imodzi.

Kukonzekera

1. Zophika nyama ndi ndiwo zamasamba.
2. Ikani mphika, kutsanulira mu mpunga wosambitsidwa, kutsanulira m'madzi.
3. Kuphika kwa mphindi 50 pa madigiri 180.

Nkhuku yodzaza ndi mpunga

Chikudya chophikidwa ndi mpunga mu ng'anjo chidzakhala chakudya chomwe mukuchikonda kwambiri, ngati mugwiritsira ntchito zowonjezera. Nyama mbalameyo iyenera kuthiridwa, yophika kufikira yophika. Zochita zoterezi zidzalola kuti zigawozo zimasinthanitsa mafuta onunkhira ndikukondweretsa zokoma za odya ndi mbale kuchokera ku "awiri mu umodzi".

Zosakaniza:

• mtembo - chidutswa 1;
• mpunga - 150 g;
• clove wa adyo - zidutswa zitatu;
• basil, oregano - ndi pinch;
• mafuta a azitona - 40 ml.

Kukonzekera

1. Yambani mtembo pogwiritsa ntchito zokolola.
2. Chophika cha mpunga, zinthu nkhuku ndi malo mu uvuni.
3. Nkhuku yophikidwa ndi mpunga imakonzedwa ora pa madigiri 180.

Msuzi ndi nkhuku mumtundu wambiri

Mpunga ndi nkhuku ndi ndiwo zamasamba ndi chakudya chomwe chingasanduke mavuto osangalatsa pamaso pa multivark. Nthawi yambiri yocheka, ndipo kwa mphindi 40 wothandizira wamakono adzalenga luso, lomwe tsiku ndi tsiku limatenga nthawi yoposa ola limodzi. Chokoma chophika ndiko kusungira katundu wothandiza, popanda kutaya kukoma.

Zosakaniza:

• fayilo - 400 g;
• mpunga - 200 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• nyemba zobiriwira - 150 g;
• parsley watsopano - ochepa;
• madzi - 600 ml.

Kukonzekera

1. Tembenuzani zowonjezera "Moto" ndikusakaniza nyama, anyezi ndi kaloti.
2. Sakanizani mpunga ndi nkhuku yokazinga, onjezerani madzi ndi nandolo.
3. Koperani ntchitoyi "Pilaf" mphindi 30.