Cottage tchizi casserole ndi dzungu - kwambiri zokoma maphikidwe a zothandiza ndi zophweka mbale

Cottage tchizi casserole ndi dzungu - chakudya chomwe zigawozikulu zimagwirizana mosamalitsa ndipo sizikumveka bwino, kupeza zizindikiro zatsopano za kukoma. Kudzera mwa chakudya chokoma chomwe chidzalandiridwa kudzakhala kotheka kudyetsa banja ndi mankhwala othandiza ndipo panthawi yomweyo ndikudya mchere wodabwitsa kwambiri.

Kodi kuphika dzungu ndi kanyumba tchizi casserole?

Casserole kuchokera ku dzungu ndi kanyumba tchizi zimakhala zovuta zedi, ngati kuziwona zofunikira za maphikidwe ndi kudziwa zinsinsi zomwe imfa idzabweretsa maonekedwe a mankhwala.

1. Njira yoyenera yopangira mchere ndi dzungu la muscatine, lomwe ndi lokoma kuposa mitundu ina ndipo limatchuka chifukwa cha kukoma kwake kosangalatsa.
2. Kanyumba kanyumba musanagwiritse ntchito muyenera kubwereranso kupyolera mu sieve kapena kukonzedwa ndi blender mpaka yunifolomu.
3. Cottage tchizi casserole ndi dzungu zidzakhala zonunkhira komanso zokondweretsa, ngati muwonjezere vanillin kapena zonunkhira zina kuti mukhale okoma.

Casserole ndi dzungu, kanyumba tchizi ndi semolina

Gulu la tchizi lamatchi ndi dzungu, limene limatchulidwa pambuyo pake, limakonzedwa ndi manga, omwe ayenera kutsatiridwa kale mu mkaka wotentha kwapadera kuposa mphindi imodzi. Musanayambe kuphika, pamwamba pa mankhwalawa mu mawonekedwe angathe kutsukidwa ndi mbewu za sitsamba kapena mbewu zouma zungu zouma pa poto wouma.

Zosakaniza:

• dzungu - 650 g;
• kanyumba kanyumba - 350 g;
• mkaka - 250ml;
• semolina - 3 tbsp. makuni;
• mazira - zidutswa ziwiri;
• ufa wophika - supuni 1;
• shuga - 3 tbsp. makuni;
• mchere, vanillin, mafuta.

Kukonzekera

1. Dzungu yadulidwa ndi yophika m'madzi kwa mphindi 15.
2. Dzira la Razirayut, losakaniza ndi mbatata yosenda ndi kukwapulidwa ndi mazira a shuga.
3. Mkaka umawonjezera mkaka wophika ndi kuchotsedwa pambuyo pa mphindi kutentha.
4. Phulusa lotentha imafalikira ku maziko a dzungu, kumene vanila, kuphika ufa ndi mchere zimatumizidwa.
5. Ikani mulu mu nkhungu, tumizani ku uvuni yotenthedwa kufika madigiri 180.
6. Pambuyo pa mphindi 30 kanyumba tchizi casserole ndi dzungu ndipo manga adzakhala okonzeka.

Cottage tchizi casserole ndi dzungu ndi maapulo

Nkhumba yapachiyambi ya mandimu ndi maapulo ndi kanyumba tchizi zimakhala zokongola pa kudula komanso zodabwitsa. Kukoma kwa dzungu mu nkhani iyi kumaphatikizidwa ndi kuwawa kwa maapulo ndipo kumatsindikitsidwa ndi kukoma kokoma kwa katatu. Apuloteni apangidwa ndi sinamoni, ndipo mu tchizi ndi tchuthi puree kuwonjezera pa vanillin.

Zosakaniza:

• dzungu - 800 g;
• kanyumba kanyumba - 600 g;
• maapulo - zidutswa 2-3;
• wowuma - 2 tbsp. makuni;
• semolina - 4 tbsp. makuni;
• mazira - zidutswa ziwiri;
• shuga - 10 tbsp. makuni;
• sinamoni, vanillin, batala.

Kukonzekera

1. Tchizi tating'ono timakhala ndi mazira ndi vanillin, kuwonjezera 4-5 supuni ya shuga ndi wowuma.
2. Pa mafuta, maapulo amaloledwa kwa mphindi zitatu, yokhala ndi sinamoni.
3. Wiritsani dzungu, wotsamira pa sieve ndikugwedeza ndi blender.
4. Onjezani shuga ndi mango mu puree, tulukani kwa mphindi 20.
5. Mu mawonekedwe a mbatata yosenda.
6. Pamwamba pa magawo a maapulo, ndiyeno kusanjikiza kwazitali.
7. Pambuyo pa maminiti 35 akuphika pa madigiri 200 digisi tchizi casserole ndi maapulo ndi dzungu adzakhala okonzeka.

Marble casserole ndi dzungu ndi kanyumba tchizi - Chinsinsi

Marble casserole ndi dzungu ndi kanyumba tchizi si zokondweretsa zokoma zokha, komanso zodabwitsa ndi zokongola zodula. Mmalo mwa shuga, mungagwiritse ntchito sweetener, ndipo sinamoni ya pansi imalowetsedwa ndi vanillin. Kuwala kwa mtundu wa zamkati, kumathandiza kwambiri.

Zosakaniza:

• dzungu - 250 g;
• kanyumba kanyumba - 1 makilogalamu;
• mkaka - 200 ml;
• sinamoni ndi ufa wophika - 2 tsp aliyense;
• semolina - 6 tbsp. makuni;
• mazira - ma PC 6;
• shuga - kulawa;
• mafuta.

Kukonzekera

1. Sungani kanyumba tchizi ndi mkaka, mazira, shuga, sinamoni, ufa wophika ndi manga.
2. Dzungu inagaya pa grater yabwino, yotsekemera, yokhala ndi sinamoni.
3. Gwiritsani ntchito zowonongeka m'magawo awiri, ndipo imodzi mwa iyo imaphatikizidwanso thupi la dzungu.
4. Mu mawonekedwe, kusinthana zigawo, kuyala 2 supuni za curd ndi dzungu osakaniza.
5. Chophikacho chiphikidwa kwa mphindi 45 pa madigiri 180.

Casserole kuchokera ku kanyumba tchizi, maungu ndi zoumba

Mchere wabwino kwambiri, umene ungatumikidwe ku kapu ya tiyi kapena mkaka, udzakhala wotchedwa curd casserole ndi dzungu ndi zoumba. Kapangidwe kabwino ka kukoma kumalola kuti mankhwalawo adulidwe mu magawo kokha pambuyo pozizira. Monga mawonekedwe, ndi bwino kugwiritsa ntchito zitsulo za silicone, zomwe zimakhala zosavuta kuzichotsa.

Zosakaniza:

• dzungu - 0,5 kg;
• kanyumba kanyumba - 600 g;
• mazira - zidutswa 4;
• zoumba - 100 g;
• kirimu wowawasa - 4 tbsp. makuni;
• mazira - zidutswa 4;
• shuga - 6 tbsp. makuni;
• mafuta, vanila.

Kukonzekera

1. Dzungu wiritsani mpaka zofewa, kutsanulira mu sieve, mutembenuzire zamkati mu phala.
2. Tchizi ta kanyumba timamenyedwa ndi blender, kuwonjezera shuga, dzungu, mazira otenyedwa, vanila.
3. Onetsetsani mu kirimu wowawasa ndi steamed zoumba ndi kusamutsa chifukwa cha misa mu nkhungu.
4. Patatha mphindi 40 kuphika pa madigiri 180, chokoma cha dzungu casserole ndi kanyumba tchizi chidzakhala chokonzeka.

Cottage tchizi casserole ndi nyemba ndi mbewu za poppy

Cottage tchizi casserole ndi dzungu, yophika molingana ndi njira yotsatirayi, idzakondweretsa mafani a kuphika ndi mbewu za poppy. Ngati mukufuna, mcherewo ukhoza kuwonjezeredwa ndi zoumba zouma, kuthira ma apricots kapena mtedza wouma, pambuyo powawumitsa kale mu poto yowuma ndi kudula mpaka pang'onopang'ono.

Zosakaniza:

• dzungu - 450 g;
• kanyumba kanyumba - 550 g;
• mazira - zidutswa 4;
• poppy - 1 tbsp. supuni;
• Zakunga shuga ndi sinamoni - supuni imodzi iliyonse;
• mazira - zidutswa zitatu;
• shuga - 170 g;
• wowuma - 2 tbsp. makapu.

Kukonzekera

1. Dzungu yophika, yotsekedwa, yotsekedwa, yosungunuka ndi yofiira.
2. Onjezerani wowuma, dzira, sinamoni, 60 g shuga ndi 100 g ya kanyumba tchizi, whisk.
3. Tchizi tating'ono timakhala pansi ndi shuga, vanila, mazira, kusakaniza poppy.
4. Mu mawonekedwe a kufalikira kwa chiwombankhanga ndi dzungu, amapititsa kutentha kwa madigiri 180.
5. Pambuyo pa mphindi 50, casserole ya dzungu ndi kanyumba tchizi ndi mbewu za poppy zidzakhala zokonzeka.

Dzungu casseroles ndi tchizi ndi kanyumba tchizi

Mosiyana ndi ma analogs ambiri okoma, kanyumba tchizi casserole ndi dzungu mu uvuni , wophikidwa ndi zotsatirazi zikukonzekera popanda shuga, sizingawoneke bwino ndipo ndi oyenera kuyika chakudya chamadzulo kapena yachiwiri chakudya chamadzulo. Makhalidwe abwino a appetizer adadalira mtundu wa masamba ndi mtundu wa tchizi.

Zosakaniza:

• dzungu - 300 g;
• kanyumba kanyumba - 600 g;
• tchizi - 200 g;
• mazira - zidutswa 4;
• amadyera - gulu limodzi;
• mchere.

Kukonzekera

1. Dzungu kuphika mpaka zofewa, zikhale mbatata yosenda.
2. Kumenyana ndi kanyumba kanyumba ka blender.
3. Onjezerani yolks, dzungu, tchizi, gramu, mchere, ndi mapuloteni okwapulidwa.
4. Sungani maziko anu ku nkhungu, kuphika mankhwalawa kwa mphindi 40 pa madigiri 180.

Casserole kuchokera ku dzungu ndi karoti kanyumba tchizi

Zakudya za zakudya kuchokera ku kanyumba tchizi ndi dzungu ndi kuwonjezera kwa kaloti zidzakondweretsa otsutsa a zamasamba abwino ndi omwe amayesa kudya bwino. Zakudya si zokoma zokha, komanso zimakhala zathanzi ngati n'kotheka. Mutatha kumwa kagawo kakudya kadzutsa, ndizotheka kuti mukhale ndi nthawi yochuluka komanso yokwanira kuti mukwaniritse njala ndi kudzaza thupi ndi mphamvu.

Zosakaniza:

• dzungu - 240 g;
• kanyumba kanyumba - 800 g;
• kaloti - 200 g;
• mazira - zidutswa 4;
• shuga ndi semolina - 6 tbsp aliyense. makuni;
• apricots zouma - 120 g;
• peel orange - 2 tbsp. makuni;
• mkaka.

Kukonzekera

1. Manka amatsanulira ndi mkaka mpaka ataphimba, achoke kwa mphindi 30.
2. Pukutirani dzungu wophika ndi kaloti gated mu blender.
3. Phatikizani mu chidebe chokhalira masamba a puree, kanyumba tchizi, mazira, zest.
4. Onjezani mango, zouma apricots, shuga, chipwirikiti.
5. Sungani maziko anu ku nkhungu, mutumizeni ku ng'anjo yotenthedwa kufika madigiri 180.
6. Pambuyo pa mphindi 50, casserole ya curd ndi kaloti ndi dzungu adzakhala okonzeka.

Msuzi wa dzungu ndi mpunga ndi kanyumba tchizi

Mpweya wa mpweya ndi dzungu ndi kanyumba tchizi zidzapangidwanso kwambiri powonjezera mpunga wophika. Phulusa ikhoza kuphwanyidwa pamodzi ndi puree wa dzungu, zomwe zingalole kuti yunifolomu ikhale yowonjezera. Sizomwe zimapangidwira muzakolo zoumba kapena zowonjezera zowuma.

Zosakaniza:

• dzungu - 800 g;
• kanyumba kanyumba - 250 g;
• mpunga - 150 g;
• mazira - zidutswa ziwiri;
• shuga ndi zoumba - 50 g;
• vanila.

Kukonzekera

1. Nkhumba yophikidwa kapena yokongoletsedwa, kenaka imakhala pansi pa mchere wophika.
2. Whisk mazira ndi shuga, kuwonjezera ku dzungu misa.
3. Gwiritsani ntchito kanyumba tchizi, zoumba ndi vanila, kuyala maziko mu mawonekedwe.
4. Chogulitsidwacho chaphikidwa kwa mphindi 35 pa madigiri 180.

Cottage tchizi casserole ndi dzungu ndi nthochi

Mafuta okoma amapeza mchere, ngati mukuphika ndi kuwonjezera nthochi. Zimakonzedwa kanyumba kabasi kansalu ndi dzungu popanda manga, ndipo monga gawo lomwe limagwiritsira ntchito mawonekedwe, mazira amagwiritsidwa ntchito, omwe panthawiyi amawonjezeredwa pang'onopang'ono: choyamba, yolks ndi osakaniza, ndipo mapuloteni amatha kuphika asanaphike.

Zosakaniza:

• dzungu - 600 g;
• kanyumba kanyumba - 0,5 makilogalamu;
• kirimu wowawasa - 300 g;
• mazira - zidutswa zitatu;
• nthochi - 3 zidutswa;
• madzi a mandimu - 3 tbsp. makuni;
• shuga - 100 g.

Kukonzekera

1. Mphungu ya dzungu ndi steamed kapena mu uvuni, wosweka ndi blender.
2. Nkhuku yachitsulo tchizi ndi yolks, shuga ndi kirimu wowawasa.
3. Pezanidani nthochi, kutsanulira ndi madzi a mandimu, pansi ndi blender, kuphatikiza ndi kanyumba tchizi ndi dzungu.
4. Onetsetsani kuti azungu akukwapulidwa, sungani misa mu nkhungu ndikuphika ora pa madigiri 170-180.

Cottage tchizi casserole ndi dzungu mu uvuni wa microwave

Chophimba chosakanizika chokhala ndi dzungu mu uvuni wa microwave amaphika mofulumira komanso mophweka. Nyama ya masamba ikhoza kuyambitsidwa ndi kanyumba kakang'ono kamadzi kosalala pa mbale kapena kugwiritsira ntchito chipangizo cha microwave pa cholinga ichi, kukhala ndi magawo khumi ndi awiri mphindi khumi pamphamvu.

Zosakaniza:

• dzungu - 400 g;
• kanyumba kanyumba - 300 g;
• manga - 50 g;
• mazira - zidutswa ziwiri;
• zoumba - ochepa;
• vanillin - pinch;
• shuga - kulawa.

Kukonzekera

1. Mphungu ya dzungu imabweretsedwa kukonzekera m'njira yabwino, yosweka.
2. Onjezerani mango, wotsukidwa ndi shuga ndi mazira, zowonongeka, nyengo yowonjezera vanila.
3. Onetsetsani zoumba zamasamba, sungani misa mu mbale ndikuphika casserole kwa mphindi 8-10.

Cottage tchizi casserole ndi dzungu mu multivariate

Chotsatira chotsatira cha eni eni opanga mavitamini. Mothandizidwa ndi chipangizocho mungapeze mchere wosakhala wofanana ndi ofanana, wophika mwambo wophika mu uvuni. Mtundu wokhawokha: casserole sungakhoze kuchotsedwa mu mbale yotentha. Ayenera kuyima pambuyo pa kutha kwa ulamuliro kwa ola limodzi, ozizira pang'ono ndikuchoka pamakoma.

Zosakaniza:

• dzungu - 400 g;
• kanyumba kanyumba - 0,5 makilogalamu;
• kirimu wowawasa - 200 g;
• mazira - zidutswa zitatu;
• ufa wophika - 10 g;
• manga - 2/3 chikho;
• shuga - 100 g;
• vanila, mafuta.

Kukonzekera

1. Kumenya mazira ndi shuga ndi vanila.
2. Onjezani kanyumba tchizi, ufa wophika, mango, kirimu wowawasa, kachiwiri whisk.
3. Onjezerani minofu yowonongeka, phindutsani misa kukhala yochuluka.
4. Nkhumba ya dzungu ndi kanyumba tchizi yophikidwa mu multivark pa "Kuphika" ola limodzi, kenako 50 minutes amatsitsimula pa "Podogrev".