Dzungu ndi shuga mu uvuni - yosavuta Chinsinsi

Mwinamwake, pafupifupi aliyense wa inu agogo aamuna mu ubwana amawonongeka mu uvuni ndi dzungu ndi shuga. Choncho, aliyense amene sapempha za mbaleyi, aliyense amakumbukira nthawi yofunda komanso yachisangalalo ya nyumba ya agogo aakazi, komwe kuli mbale yomwe ili patebulo ndi zokoma, zokometsera zowakometsera zokongola. Tikukupemphani, phunzirani kuphika mu uvuni chimodzimodzi chokoma cha dzungu ndi shuga ndi kuphika nokha, kudyetsa iwo okondedwa anu onse. Mwinamwake mbale yanu yokhala ndi chokoma cha Mulungu sichiiwala.

Katemera wophikidwa mu uvuni, magawo ndi shuga

Zosakaniza:

• dzungu - 700-800 g;
• shuga granulated - 80 g;
• Shuga la vanila - supuni 1;
• Butter - 30-40 g.

Kukonzekera

Dzungu ndidulidwa, kutsukidwa kwa mbeu, kudula mu zidutswa zabwino kwa inu ndi kuchotsa pa peel iliyonse. Poto ili ndi mafuta obiriwira ndipo imayika pa dzungu lokonzekera. Pamwamba ndi shuga, ndiyeno pang'ono shuga wa vanila; ndiye dzungu lidzakhala ndi fungo lokoma kwambiri ndipo lidzadyedwa ngati maswiti. Dulani batala ndi timapepala tating'onoting'ono tomwe timafalitsa pa masamba athu onse. Timatumiza poto ku uvuni. Dzungu ndi shuga mu uvuni wa preheated mpaka madigiri 200, yophika kwinakwake mu mphindi 30-40, zimadalira zosiyanasiyana zomwe mumasankha.

Tikukulimbikitsani kudya chakudya chokonzeka mu mawonekedwe ozizira, kenako zidutswa za dzungu sizidzakwera, ndipo mudzamva bwino zolemba zabwino.

Nkhuni yotchinga mu uvuni ndi shuga - njira yosavuta

Zosakaniza:

• dzungu - 900 g;
• Butter - 60 g;
• mkaka (nyumba) - 90 ml;
• madzi - 90 ml;
• shuga granulated - 100 g;
• Vanillin - phukusi limodzi.

Kukonzekera

Timachotsa mbewu kuchokera ku dzungu kudula awiri, kudula khungu ndi kudula mu zidutswa zing'onozing'ono. Kuwotcha poto, yomwe ikhoza kuikidwa mu uvuni, timakhala mafuta ndi chidutswa cha mafuta. Phulani dzungu pano, liwatsanulire pakati, lolumikizana limodzi, mkaka ndi madzi ndi vanila. Pukuta bwino shuga onse ndikuyika poto mu uvuni wokonzedweratu, kutentha kwa madigiri 190. Pambuyo pa mphindi 45, mchere wophika wophika umatha kuikidwa m'magawo ndipo nthawi yomweyo amadya.

Tsopano, podziwa momwe mungazimitsire chokoma chokoma ndi chothandiza chokoma ndi shuga mu uvuni, mumangofunika kuphika!

Dzungu, zouma mu uvuni ndi shuga

Zosakaniza:

• dzungu - 1,2 kg;
• shuga - 180 g kukonkha ndi 350 g kwa madzi;
• sinamoni pansi - 2/3 tsp.
• citric acid - 2 g.

Kukonzekera

Timachotsa njere ku dzungu, kuyeretsa ndi kudula mu magawo, ngati kudula vwende. Kenaka, dulani magawo awiri pamtsinje uliwonse. Timatsanulira theka la shuga yomwe imayenera kukonkha ndikupita kwa maola 13-15. Pambuyo pake, mugwirizanitseni mu chidebe cha madzi a dzungu, muwatsanulire mu theka lachiwiri la shuga ndikukhalanso pambali nthawi yomweyo. Apanso, sungani madzi ndi kuwonjezera pa gawo loyamba. Madzi oterewa amayeza 0,6 malita, ngati palibe mphamvu yotereyi, ndiye kuti timaphatikizapo madzi. Ikani madzi pa chitofu, yonjezerani sinamoni, asidi citric ndi shuga, zomwe zinasiyidwa kwa madzi, kenaka muziphike, mpaka izo zimayamba kuzira pang'ono. Mulole madziwo azizira mpaka madigiri 85 ndipo abweretse dzungu mmenemo kwa mphindi khumi ndi ziwiri. Pambuyo kuponyera dzungu mu colander, kupanga phokoso la madzi owonjezera.

Timayika timapepala pamphika wophika, yomwe timayika mu uvuni wotentha mpaka madigiri 80, ndipo timayisunga pafupifupi maola awiri. Kuchepetsa kutentha kwa madigiri 40 ndi kufinya dzungu maola 9-10, nthawi zonse kutembenuza ilo kumbali zosiyana. Kenaka, sungani dzungu lathu m'mizere ya pulasitiki, yomwe timayika pafupi ndi batiri usiku. M'mawa amatha kudya mchere wokoma kwambiri. Nkhumba zouma ndizokoma kwambiri komanso zimagwirizanitsidwa ndi oatmeal .