Pali zinthu zomwe zimawoneka ngati ubwana. Ndiwo basi bun Moscow. Kokoma, onunkhira, pamwamba owazidwa ndi shuga. Vkusnyatina amadwala kuyambira ali mwana. Tsopano izi sizikugulitsidwa, kotero ife tikambirana za momwe tingalowerere mmasiku amenewo ndi kuphika Bun Moscow kunyumba.
Kodi mungapange bwanji Bun Moscow?
Zosakaniza:
- ufa - 2 kg;
- yisiti - 100 g;
- mkaka - lita imodzi;
- shuga - 1 chikho;
- margarine - 200 g;
- mazira - zidutswa ziwiri;
- mchere - uzitsine;
- kirimu wowawasa - 1 galasi;
- mafuta a mpendadzuwa - 3 tbsp. makapu.
Kukonzekera
Mkaka wa mkaka umatenthedwa mpaka kutentha, timaphatikizapo yisiti yisanayambe ndi 2 tbsp. spoons shuga. Zosakaniza zonse ndikuchoka pamalo otentha kwa pafupifupi theka la ora. Pamene yisiti ikuyandikira, timatsanulira chisakanizo mu chotupamo, momwe tidzakolola mtanda. Pachifukwa ichi, chidebe cha enamel ndi choyenera, chifukwa padzakhala mayeso ambiri. Timaonjezera mkaka wotsala, uyenera kukhala utenthedwa. Ndipo kawirikawiri, zonse zopangira yisiti mtanda ziyenera kutengedwa kuchokera mufiriji, kuti ziwotchedwe pang'ono. Mkate wofunda udzayenera bwino.
Tsopano yikani shuga ya shuga, mazira 2, mchere ndi kusakaniza bwino. Margarine amasungunuke ndi kuziziritsa pang'ono, zowonjezerani kusakaniza. Ndiye kuthira mu kirimu wowawasa ndi kusakaniza kachiwiri. Tsopano pang'onopang'ono mulowe ufa wosafa, osayima kuti mugwetse mtanda. Njira yokasakaniza idzakutengera iwe osachepera mphindi 40. Mphindi 20 mutangoyamba kumene, yikani supuni ya mafuta, pitirizani kugwada, pamapeto pake, yikani supuni ina ya mafuta. Pambuyo pake, ikani mtanda pamalo otentha - pitani. Mukafika nthawi yoyamba, muyenera kufinya ndikuyiikanso.
Kokonzeka mtanda umagawidwa mu mipira, kukula kwake komwe mumasankha nokha, kukulitsa mpira, zazikulu zidzakhala bulu wanu. Timayendetsa mu mpweya wa olongosola, kuyipaka mafuta ndi kuwaza shuga. Pindani mtanda wa mtanda pa mbali yayitali. Timagwirizanitsa m'mphepete mwa mpukutu ndikuwang'amba. Pogwiritsa ntchito malirewo, dulani pamodzi ndi mpukutuwo, koma osati kumapeto. Kenaka, ndikufutukula chipangizo chathu, tiri ndi bulu mu mawonekedwe a mtima.
Timayika zinthu pa pepala lophika, oiled, ndikupatsanso mphindi 15 kuti tiime. Kuphika mu uvuni kutentha kwa madigiri 180 mpaka 25-30.
Moscow bun malinga ndi GOST
Monga tanena kale, mabungwe a Moscow adatsikira kwa ife kuyambira nthawi ya USSR. Kenaka panali mayendedwe a boma a yunifolomu yomwe mabungwewa anali okonzekera. Ichi ndi njira yomwe timakubweretsera.
Zosakaniza:
- ufa wa apamwamba kwambiri - 500 g (225 g mu supuni, 275 g mu mtanda);
- yisiti - 20 g;
- mchere - 5 g;
- shuga - 110 g;
- batala wosalidwa - 70 g;
- ng'ombe ya mkaka ndi mafuta 3.2% - 150 g;
- madzi - 48 g (sakanizani madzi ndi mkaka - mu gomamu - 108 magalamu, mu mtanda - 90 g);
- mazira a nkhuku - ma PC 2. (mu mtanda - 5 g, chophimba - 25 g);
- vanillin - 1.25 g.
Kukonzekera
Malinga ndi GOST, kukonzekera kwa mankhwalawa kumapangidwa ndi njira yochepa komanso yopanda ntchito. Pofuna kukonzekera opaire, zowonjezera zili m'ndandanda wa mankhwala.
Kwa njira yopanda chithandizo, kuyambitsidwa kwa zigawo zonse panthawi imodzi ndi khalidwe. Mu yisiti ndi zofunika kuti muwathandize pang'ono pang'ono kutentha mkaka ndi Kuwonjezera shuga. Kutentha koyambirira koyesa kwa yesero ndi madigiri 29-31, ndipo nthawi ya nayonso ndi nthawi 120-210. Pogwiritsa ntchito chisemberero chisanayambe, nthawi yachepetsedwa mphindi 120-150. Njira yokonzekera Bun Bun mu mawonekedwe a mtima akufotokozedwa mmbuyo. Koma pambali pa GOST iyi imapereka zina. Kwa ichi, pa thumba lopotoka, simungapange 1, koma 2 kapena 3 notch. Potero, mukakhala pa tepi yapamphika, mumapeza mapiritsi awiri kapena atatu. Musanayambe kuphika, mabuluwa amaikidwa ndi dzira ndipo amawaza shuga.
Moscow Plushka - Chinsinsi cha wopanga mkate
Mwinamwake vuto lalikulu pakukonzekera bulu ndiko kugulira mtanda. Njirayi ndi yaitali, zimatenga nthawi ndi khama. Ndizotheka, ngati mungathe kuphika mtanda wa mabokosi a Moscow ku mkate wopanga mkate, pafupifupi ntchito yonse idzachitidwa.
Zosakaniza:
- ufa - 500 g;
- madzi - 70 g;
- mkaka - 120 g;
- mafuta - 100 g;
- shuga - 200 g (150 g mu mtanda ndi 50 g kwa ufa);
- yisiti - 3 tsp;
- mazira - ma PC 2. (1.5 mazira pa mtanda ndi 0,5 mazira a mafuta);
- vanillin - 1.5 g.
Kukonzekera
Zigawo zonse zimayikidwa mu chidebe cha breadmaker ndipo timayika "Dough", nthawi yophika kwa aliyense wopanga mkate ndi yosiyana. Pamapeto pa kukonzekera timatulutsa mtanda, ziyenera kukhala zotsekeka, koma nthawi yomweyo zimakhala zothamanga. Timapanga bulu imodzi mwa njira zomwe tafotokozera m'maphikidwe akale. Lembani mafuta odyetsera dzira, kuwaza shuga, kufalitsa pa pepala lophika mafuta ndi kuwalola kuti apite kwa mphindi 25. Kuphika mu uvuni kwa mphindi 20 kutentha kwa madigiri 200. Pamene mankhwala anayamba kugwedezeka, ndiye okonzeka.