Timapereka maphikidwe popanga pudding chokoma. Zakudya zophwekazi zimakonzeratu bwino chakudya cham'mawa kapena chakumapeto kwa m'mawa, ndipo ubwino wake wosakayikira umakulolani kugwiritsa ntchito ngakhale kwa ana aang'ono.
Kodi mungapange chokoleti pudding - Chinsinsi?
Zosakaniza:
- mkaka - 520ml;
- mazira a dzira - zidutswa ziwiri;
- koka ufa - 90 g;
- wowuma - 60 g;
- shuga granulated - 100 g;
- Butter - 60 g.
Kukonzekera
Thirani mkatchini kapena phula la mkaka wa ma mililitita mazana atatu, onjezerani mafuta ndi kuika moto woyenera.
Mafuta amawaza ndi shuga, onjezani mkaka wotsala ndi wowuma, kusakaniza kufikira homogeneous ndi kuphwanya ndi chosakaniza.
Muzigawo zing'onozing'ono zokhala ndi mphamvu zolimbikitsa, kutsanulira okonzeka kusakaniza mu mkaka ndi mkaka. Timagwiritsa ntchito misala mpaka kutentha, kuyambitsa, ndi kutentha timaphika kwa mphindi ziwiri.
Kukonzekera pudding kumatsanuliridwa pa makapu kapena kremankami, timakhala ozizira kutentha kapena kuzizira (kulawa) ndikutumikira ku gome.
Dzungu pudding
Zosakaniza:
- dzungu - 720 g;
- mkaka - 120ml;
- mazira - zidutswa zitatu;
- kuphika ufa - 25 g;
- ufa wa tirigu - 200 g;
- shuga granulated - 110 g;
- mchere - uzitsine;
- ufa wa sinamoni (mwasankha) - kulawa;
- Butter - 70 g.
Kukonzekera
Dzungu imasungunuka, yokhala ndi magawo ang'onoang'ono, imatsanulira madzi mamililitita zana ndikuzindikira moto. Sungunulani misa kwa chithupsa ndikugwiritsanso kutentha mpaka kutsika. Kenaka dzani dzungu ndi blender mpaka ilo litasweka.
Buluu wofewa amamenyedwa ndi wosakaniza ndi shuga, kenaka yikani mazira mosalekeza ndipo mupitirize kusuta. Kenaka kuthira mkaka, kuponyera mchere, kuyala mandimu puree, kuwonjezera sinamoni ngati mukufuna ndi kusakaniza. Pezani ufa wosakaniza wosakaniza ndi kuphika ufa ndikupukusa mpaka ufa wophika utasungunuka.
Thirani mawonekedwe omwewo mu mawonekedwe odzola ndipo muwone kuti muwotchera mawonekedwe 180 mpaka ora limodzi kapena mpaka okonzeka, omwe amayesedwa pa khungu lakuthwa kwa mano.
Pudding itakonzeka kuti ikhale yozizira pang'ono. Pamodzi ndi pudding, mungathe kutulutsa kirimu wowawasa wothira shuga.
Kukonzekera mwana wa pudding kuchokera mkaka
Zosakaniza:
- mkaka - 450ml;
- dzira yolk - chidutswa 1;
- granulated shuga - 20-25 g;
- wowuma wa mbatata - 15 g;
- Tsabola ya vanilla - 5 g;
- zipatso (zosankha) - kulawa;
- Mtedza (mwasankha) - kulawa.
Kukonzekera
Mkaka wa mamililita zana wosakaniza ndi wowuma, shuga wa vanila ndi dzira yolk. Mkaka wonsewo umatsanuliridwa mu kapupala kapena kumathamanga ndikuwotcha. Onjezerani shuga wa granulated ndikusakanikirana mpaka utasungunuka. Mu mkaka wofunda pang'onopang'ono kutsanulira mkaka wosakaniza ndi wowuma ndi yolk ndipo mwamphamvu kwambiri umalepheretsa mpaka utakwanika, koma musalole kuti wiritsani.
Timathira pudding pa kremankami, ngati tikufuna, tilitsani pamwamba ndi zipatso zatsopano ndi mtedza, ziziziziritsa poyamba kutentha, ndikuziika mwachidule m'firiji.
Pudding ya ana opangidwa ndi mkaka ndi manga ndi yamatcheri mu uvuni
Zosakaniza:
- mkaka - 1,25 l;
- semolina - 200 g;
- shuga granulated - 50 g;
- batala - 30 g;
- mazira - zidutswa zitatu;
- yamatcheri yamatcheri popanda maenje - kulawa;
- mchere - uzitsine.
Kukonzekera
Kuyambira mkaka ndi semolina, timaphika manala. Musaiwale kuwonjezera shuga ndi kirimu
Pakalipano, timagawaniza mazira ndi agologolo. Whisk ndevu ndi chosakaniza mpaka utsi wakuda ndi wandiweyani. Onjezerani zikopa ziwiri pa khola lotayika ndi kusakaniza. Kumeneko timayambitsanso mapuloteni ambiri, omwe akuyendetsa bwino ndi kayendedwe kabwino. Kufalitsa theka la semolina phala mu mawonekedwe odzola. Kuchokera pamwamba, ikani yamatcheri ndikuphimba phala lotsala. Kufalitsa pamwamba pa pudding ndi dzira yolk ndi kuyiika mu preheated mpaka madigiri 180 pa mphindi makumi anayi.
Pokonzekera timapatsa pudding kwathunthu ozizira ndikutumikira ku gome, okonzedwa ndi odzola kapena kupanikizana.