Teya ndi mkaka - zabwino, zovulaza ndi zokoma maphikidwe kwa zakumwa zosazolowereka

Mayi ndi mkaka apindula kutchuka padziko lonse zaka zambiri zapitazo chifukwa cha fungo lake lopweteka komanso lopindulitsa pa thupi. Mukhoza kumwa zakumwa zakudya za kadzutsa, chakudya chamadzulo, chakudya chamasana, ndipo mukhoza kuchigwiritsira ntchito ndi matenda a mmero, chifuwa, kuchepetsa thanzi labwino komanso ngakhale kulemera.

Tiyi yaukhondo ndi mkaka - zabwino ndi zoipa

Kuonjezera kamvekedwe ka thupi ndi kuchepetsa kulemera, anthu ambiri amagwiritsa ntchito tiyi ndi mkaka - phindu lake, amakhulupirira, ndilo kuti gawo la mkaka mukumwa limapangitsa ntchito ya tiyiyo. Kwa zaka mazana ambiri, amonke a ku Tiberia amamwa zakumwa zoterozo kuti apeze mphamvu. Komabe, nthawi zina kumwa izi kumatha ndi kuvulaza:

  1. Kumapeto kwa madzulo, chifukwa lili ndi zinthu zina zomwe zingayambitse mavuto.
  2. Pamimba yopanda kanthu, chifukwa chopanda kanthu m'mimba izi zakumwa zidzasokoneza makoma a m'mimba.

Kodi mungapange bwanji tiyi ndi mkaka?

Ndi kulakwa kuganiza kuti tiyi ndi khofi ndi mkaka ndizofanana pokonzekera. Ndipotu, mukakonzekera khofi, kirimu imangokhalira kutsanulira khofi yomwe yophika kale, kenaka mukumwa tiyi, zakudya za mkaka ziyenera kuwonjezeredwa pang'onopang'ono panthawi yopuma, kuphatikizapo, ziyenera kutenthedwa kale, osati kuzizira. Zomwe zili pansipa zidzakuthandizani kumvetsetsa momwe mungapangire tiyi ndi mkaka molondola.

Zosakaniza:

Kukonzekera

  1. Wiritsani madzi mu ketulo, poto kapena microwave.
  2. Onjezerani masamba a tiyi m'madzi otentha, omwe achotsedwa kale mu mbale.
  3. Thirani kirimu muwonda wochepa, mwinamwake zonse zidzakhalanso madzi ndipo zidzataya kukoma kokoma ndi kukoma.

Tiyi wobiriwira ndi mkaka

Mkaka wobiriwira wamadzi ndi wofewa komanso wofewa kwambiri kuposa mkaka, mkaka umachepetsa zotsatira za khofi ndi tannin zomwe zili mu masamba a tiyi. Tea imatetezanso makoma a m'mimba kuchokera kuchitetezo cha mkaka. Zachigawo ziwirizi zikugwirizana. Zidzakhala zovuta ngati mutayika masamba a tiyi ndikuwonjezera madzi.

Zosakaniza:

Kukonzekera

  1. Kufunafuna ketulo.
  2. Thirani pa brew ndipo mulole iwo abwerere kwa mphindi zisanu.
  3. Thirani zomwe zili m'madzi ndikuyika tebulo kwa mphindi 4-6.
  4. Pakani mkaka musanayambe kutsanulira mu tiyi komanso mutenge ketulo kwa mphindi zisanu.

Tayi yakuda ndi mkaka

Tiyi ya mkaka wakuda inachititsa kuti English ikhale yotchuka. Amamwa chakumwa ichi chifukwa cha vivacity ndi ubwino m'mawa, komanso nthawi yachizolowezi kumwa mowa - 5 koloko madzulo. Caffeine mu zakumwa izi zimachepetsa thupi. Kwa omwe akutsutsana ndi momwe ntchito ya mkaka imathandizira, ndizotheka kulangiza tiyi yachingelezi ndi mkaka. Chidziwitso chake ndi chakuti choyamba chida cha mkaka chikuwonjezeredwa, ndipo masamba ophatikizidwa ndi madzi akuwonjezeredwa.

Zosakaniza:

Kukonzekera

  1. Kumenyana ndi teapot, kuika masamba mkati.
  2. Thirani madzi otentha ndi wiritsani.
  3. Wiritsani mkaka ndikuwathira mu kapu ya tiyi.
  4. Onjezani kulowetsedwa komweku.

Teya ndi mkaka ndi mchere

Tiyi yaukhondo ndi mkaka inadza ndi zakumwa zakale za ku Tibet, chifukwa zimakhala ndi zakudya zopangidwa ndi mafuta, mchere, mapuloteni. Mchere umaphatikizidwa kuti zitsimikizidwe kuti zakumwa zimathetsa ludzu: zimatenthedwa ndi kutenthedwa, ndipo zimatentha m'nyengo yozizira, kusunga chinyezi m'thupi. Mankhwalawa ayenera kukhala ofanana kwambiri kuti tiyi ndi mchere ndi mkaka zikhale bwino.

Zosakaniza:

Kukonzekera

  1. Wiritsani mkaka wa madzi, ukuwusangalatsa nthawi zonse. Pambuyo otentha, valani pazenera kutentha.
  2. Onjezerani masamba a tiyi ndikupitiriza kuyambitsa kwa mphindi zisanu.
  3. Thirani mchere ndikuonetsetsa kuti watha.

Tiyi ya Green Milk ya Thai

Tiyi yaching'ono ya ku Thailand imakonzedwa ndi mkaka ndi madzi oundana, choncho kumwa kumatsitsimula kutentha ndipo kumakhala kokoma kokondweretsa. Zimakumbutsa kukoma kwa milkshakes ndi mousses. Chakumwachi chimapereka madzi ozizira, koma kutentha kumathandiza kuchotsa pakhosi ndi angina, pharyngitis, laryngitis.

Zosakaniza:

Kukonzekera

  1. Thirani mkaka wa mkaka mu galasi.
  2. Kugona mu teapot ya tiyi ndi kuika mu galasi.
  3. Thirani zowonjezera ndi madzi otentha.
  4. Pambuyo pa maminiti atatu, chotsani brewer.
  5. Mu tiyi yomalizidwa ndi mkaka, onjezerani mkaka wosakaniza, ayezi.

Kodi mungakonzekere bwanji tiyi ya Kalmyk mkaka?

Tsamba labaibulo, batala, tsabola wakuda sikumangowonjezera msuzi komanso mbale yachiwiri, komanso "jumba" - otchedwa Kalmyk tiyi, njira yophika mkaka ndi yosavuta, ngakhale zimatenga pafupifupi ola limodzi. Chakumwa ndi chinthu cha chuma cha dziko la Kalmyks, chimatsitsimutsa, chilimbikitsanso, chimatha. Pamene mukuphika ndi chikondi, kumverera ndi bwino, mumamwa mowa kwambiri, omwe ngakhale pa tebulo, wokhala ndi tiyi otere, mukhoza kutsegulira alendo.

Zosakaniza:

Kukonzekera

  1. Kuwombera m'madzi ndikubweretsa ku chithupsa.
  2. Siyani kutentha pang'ono kwa mphindi 10.
  3. Thirani gawo limodzi lachinayi la mkaka, mubweretse ku chithupsa, kenaka china china. Momwemonso ndi mkaka wonse.
  4. Onjezerani zonunkhira zonse. Mchere. Bweretsanso zomwe zili mu poto kapena phukusi kwa chithupsa.
  5. Valani pazomwe moto.
  6. Pambuyo pa mphindi 5-6 pita. Phimbani chidebecho ndi chivindikiro ndikuchoka kuti mutenge kwa mphindi 9-12.
  7. Sungani ladle ya madzi ndikuwatsanulira mu mbale kuchokera pamwamba. Bwerezani njirayi kwa mphindi zisanu (pafupifupi nthawi 25-30).
  8. Pewani kumwa mowa wabwino kuti muchotse tiyi owonjezera ndi zonunkhira.
  9. Kutumikira ndi batala mu mbale.

Teya ndi mkaka ndi uchi

Ndi chifuwa ndi matenda opuma, uchi wa njuchi ndi tiyi ndi mkaka zidzathandiza kwambiri - njira yake ndi yophweka ndipo yayigwiritsidwa ntchito mu mankhwala owerengeka kuyambira nthawi yakale. Zakumwa zimamveka bwino komanso zimatsitsimutsa bwino, zimathandiza kuyeretsa thupi ndipo zimakhala zowonjezera pamasamba a tsiku.

Zosakaniza:

Kukonzekera

  1. Bweretsani madzi kwa chithupsa.
  2. Thirani masamba a tiyi ndi madzi otentha ndikupita kwa mphindi 5-7.
  3. Onjezerani mkaka wofunda ndi supuni ya uchi.

Kodi mungapange bwanji tiyi ya mkaka ndi mkaka?

Kulowera m'mlengalenga ya Asia yambiri ikulola tiyi ya ku India mkaka, wotchedwa "masala". Anasonkhanitsa kusakaza konse kwa zonunkhira zonunkhira. Palibe njira yeniyeni yeniyeni, chifukwa banja lililonse liri ndi maphikidwe ake omwe ali ndi zitsamba zonunkhira, zomwe zimakhudza thupi. Pogona, n'zotheka kulangiza Masala ndi badjan, tsabola wakuda ndi ginger. Ngati mukufuna, tiyi ndi zonunkhira ndi mkaka sungadzazidwe ndi uchi, koma ndi mkaka wosakaniza kapena kupanikizana.

Zosakaniza:

Kukonzekera

  1. Sakanizani zonse zopangira popanda kuwonjezera madzi.
  2. Bweretsani ku chithupsa.
  3. Sungani chomwacho chifukwa cha mankhwalawa.
  4. Onjezani uchi.

Teya ndi ginger ndi mkaka

Anthu okhala mumapiri a Tibet kuchokera ku chimfine amazoloƔera kugwiritsa ntchito tiyi ya mkaka ndi ginger . Kumwa sikuli koyenera kwa iwo amene amadalira zakudya, chifukwa chakumwa ayenera kutenga mkaka wa mafuta okhutira, ngakhale mbuzi imaloledwa. Ngati mutenga mafuta pang'ono, ndiye kuti zakumwa zidzataya, koma kuzizira zidzathandizanso.

Zosakaniza:

Kukonzekera

  1. Madzi ayaka moto.
  2. Onjezerani ginger, masamba a masamba obiriwira, makamera.
  3. Pamene yiritsani, yikani tiyi wakuda ndi mkaka ndi nutmeg.
  4. Wiritsani kwa mphindi zisanu, kenako uchoke mobwerezabwereza.