Kawirikawiri ngakhale amayi omwe ali ndi nzeru samakhala ndi nthawi yokwanira yophunzira. Kenaka muyenera kutchula kake karoti ndi manga, omwe angakondwere osati zokoma zokhazokha, komanso kwa anthu odya zamasamba, ngakhale kwa ana omwe samafuna masamba. Pankhaniyi, mosiyana ndi nyama zofanana, kukonzekera kwa cutlets koteroko kukutengerani ndalama zambiri.
Chinsinsi cha cutlets karoti ndi manga mu uvuni
Zakudya, zophikidwa mu uvuni, zimasunga mavitamini awo bwino kwambiri. Choncho, crispy ndi wachikondi karoti cutlet ndi manga, yophika mwanjira imeneyi, adzakhala kwa nthawi yaitali kukhala wokonda kunyumba kwanu menyu.
Zosakaniza:
- dzira - chidutswa chimodzi;
- kaloti - 250 g;
- manga - 3 tbsp. makuni;
- apulo - 150 g;
- batala - 20 g;
- mkaka - 150ml;
- zouma apricots - 6-7 zidutswa.
Kukonzekera
Pogwiritsa ntchito sing'anga grater, musanayambe kuchapa apulo ndi kaloti. Muzinthu zambiri za momwe mungapangire kaloti ndi manga, akulangizidwa kuwonjezera ma apricots owuma. Imayikidwa m'madzi ozizira komanso pansi pogwiritsira ntchito makina osindikiza kapena garlick. Ikani mkaka kutenthedwa, momwe mwamsanga muzitsanulira apulo ndi kaloti ndikugwedeze bwino. Tsopano pakubwera kwa apricots zouma, zomwe zimaphatikizidwanso ku chisakanizo, kenako zimachotsa pamoto wosachepera kwa kotala la ola limodzi.
Pamene masamba a zamasamba apeza zofewa zokwanira, tsanulirani manga mkati mwake. Pambuyo popweteka, chotsani chisakanizo pamoto, kuwonjezera dzira ndikukusakaniza zonse.
Kuphika cutlets, mukhoza kutenga silicone nkhungu kapena kungoyamba kuphimba teyala ndi zokula zikopa pepala. Pangani kuchokera ku karoti misa ya katundu mu mawonekedwe a cutlets ndi kuphika kwa mphindi 20. Kutentha kwa uvuni kumafunika pafupifupi madigiri 180.
Baby karoti cutlets ndi manga
Si chinsinsi chomwe kupangitsa kachati kudya pang'ono kungakhale kovuta kwambiri. Awapatseni maphunziro obiriwirawo - ndipo motsimikiza adzakufunsani zowonjezera.
Zosakaniza:
- Mafuta a mpendadzuwa - 100 ml;
- shuga - 2 tsp.
- kaloti - 600 g;
- semolina - 4 tbsp. makuni;
- mchere - zingapo zing'onozing'ono.
Kukonzekera
Wiritsani kaloti mu madzi amchere amchere mpaka utakhala wofewa. Yembekezerani kuti muzizizira ndi kuyeretsa masambawa. Tengani grater ndikuyang'ana kaloti, kuwonjezera mchere, mango ndi shuga. Pangani bwino kusakaniza lonse.
Pangani chisakanizo cha osakaniza timapepala tating'onoting'ono timene timayambitsa. Njira yophikayi imapezeka ngakhale kwa iwo omwe poyamba sankadziwa momwe angapangire cutlets za karoti ndi manga. Tembenuzani moto wapakati pansi pa poto yophika ndipo, pamene mafuta akuwombera, ikani mavitamini pamoto. Iwo amawotchedwa kumbali zonse ziwiri mpaka kutuluka kwa golide kukuonekera. Kenaka mutseka poto yophika ndi chivindikiro ndi simmer kwa maminiti 10 pa kutentha kwambiri.
Karoti cutlets ndi manga kwa banja
Chakudyachi chimapangidwa mofulumira ndipo chimatengedwa kuti ndi chimodzi mwa zakudya zowonjezera, kotero ndi zabwino kwa okonda zakudya zokoma, ali ndi vuto ndi tsamba la m'mimba .
Zosakaniza:
- dzira yolk - chidutswa 1;
- semolina - 2 tbsp. makuni;
- katsabola, shuga ndi parsley - kulawa;
- mkaka - 60ml;
- kaloti - 500 g.
Kukonzekera
Sambani ndi kuyeretsa karoti, kenaka muipese ndi blender (imaloledwa kuikirako kale). Ikani masamba mu supu, kusakaniza ndi shuga, batala ndi 50 ml mkaka ndikuyambanso bwino ndikupita ku simmer pazitali zozizira kwa mphindi khumi. Kenaka tsitsani mankhwala osakaniza ndi kutsanulira mu mkaka otsala, kenaka mutenge mphindi 8-10.
Chotsani misa kutentha, kozizira, kuwonjezera pa yolk, popanda kuiwala kusuntha nthawi zonse. Tsopano pangani tizidutswa ta timadontho ta tchire, tanizani masamba mumphika ndikuphika muwiri wophikira kwa mphindi 25.