Manna bitovki - osati kokha kokha kashki kodyera ana, komanso mchere wosavuta, umene udzakondweretse okondedwa anu. Lero tidzakuuzani momwe mungakonzekerere mana a zokoma ndipo inu, mumakonda kusangalala ndi kadyedwe kameneka.
Chinsinsi cha mikate ya semolina mu sukulu
Zosakaniza:
- mkaka - 500ml;
- semolina - 100 g;
- dzira - chidutswa chimodzi;
- nthaka masitolo - 100 g;
- zoumba - 30 g;
- Sesame - 3 tbsp. makuni;
- Butter - 20 g.
Kwa kissel:
- madzi osankhidwa - 750 ml;
- chitumbuwa, gooseberries - 150 g;
- wowuma - 2 tbsp. makuni;
- shuga - 50 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire mana ochepa omwe amafanana ndi mchere, monga mu tchire. Mkaka umatsanulira mu phula ndi kuvala chophika, kuphatikizapo moto wawung'ono. Mwamsanga pamene imayamba kuwira, timachepetsa moto ndipo timatsanulira wochepa thupi wouma semolina. Kulimbikitsa ndi supuni, uzipereka mchere ndi shuga kulawa ndi kusakaniza bwino. Wiritsani phulusa ndi zochepa zophika kwa mphindi ziwiri, kenako chotsani mbale kuchokera pamoto ndikuponya chidutswa cha mafuta. Phimbani poto ndi chivindikiro, kukulunga mu bulangeti lotentha ndikusiya kupereka kwa mphindi 10. Ndipo nthawi ino tidzakonzekera zakudyazo: Timatulutsa zipatso, timatsuka, timatulutsa mafupa ngati kuli kofunikira ndikuwonjezera ku mbale yakuya. Mu chidebe chaching'ono timatsanulira wowuma wa mbatata ndikutsanulira madzi ozizira. Vesidikuku otsalawo adathira mu mphika wa zipatso ndikuiyika pamoto. Mukatha kuwiritsa, yikani shuga kuti mulawe ndi kusakaniza. Pambuyo pa mphindi, onjezani mtsinje wochepa wa wowuma madzi ndi kuphika mabulosi odzola kwa pafupi mphindi, mpaka mopepuka unakhuthala, oyambitsa nthawi zonse. Kenaka pang'onopang'ono chotsani kasupe pamoto ndikuchoka kuti uzizizira. Mu utakhazikika wa semolina phala, timathyola mazira, tiponyeni zoumba ndi kusakaniza zonse. Sesame yokazinga mu poto yowuma mpaka utoto wofiirira ndi wosakaniza ndi nthaka. Kuchokera ku semolina timapanga timadontho tating'ono ting'ono, timayika muzipinda za mkate ndi kuika pa poto ndi mafuta otentha. Frytsani mapepalawo kwa mphindi zitatu kumbali iliyonse ku mthunzi wofiira. Kenaka mutenge manana bitovka ku mbale, kuthirira ndi mabulosi odzola ndipo mutumikire ku tebulo yotentha kapena yozizira. M'malo mwa kissel mungathe kutsanulira ndi custard, kupanikizana, uchi wamaluwa kapena mkaka wokhazikika.
Timapereka njira imodzi, momwe tingakonzekerere timabowo kuchokera ku semolina phala .
Mania amawoneka ngati mu sukulu yamoto mu uvuni
Zosakaniza:
- semolina - 5 tbsp. makuni;
- ng'ombe ya mkaka - 150ml;
- shuga - 1 tbsp. supuni;
- wowuma - 1 tbsp. supuni;
- zikondwerero - 200 g.
Kukonzekera
Choyamba, kutsanulira mkaka mu poto, kuupaka pazigawo zotentha ndi kubweretsa kwa chithupsa. Ndiye, akuyambitsa ndi supuni, kutsanulira pang'onopang'ono semolina ndi kuphika kwa Mphindi 10 mpaka ndithu wandiweyani boma. Pambuyo pake, chotsani mosamala kuchokera kutentha ndikuchoka kuti muzizizira, mutaphimba chivindikirocho. Phala lokonzeka kutupa timasunthira ku kuya