Ichi ndi chimodzi mwa zakumwa zotchuka kwambiri, koma kuti ubweretse thupi la munthu bwino, muyenera kumwa mowa wabwino bwino. Apo ayi, zakumwa zidzasanduka chinthu chosasangalatsa, ndipo zingakhale zovulaza.
Kodi mungatani kuti muzimwa mowa ndi kumwa mowa wonyezimira?
Pofuna kukonzekera chakumwa chokoma ndi chokoma muyenera kuchita zotsatirazi:
- Sakanizani mowa wopangidwa ndi dothi kapena phala. Ndizimene zimapangitsa kutentha bwino, komwe kuli kofunika pokonzekera zakumwa.
- Tengani madzi ofewa (oyenera botti), ndi kuwutentha kufikira madigiri 95 Celsius.
- Thirani tiyi mu teapot, pa mlingo wa 1 tsp. masamba 1 tbsp. madzi ndi kutsanulira ndi madzi otentha.
- Apatseni zakumwazo kwapadera kwa mphindi 3-5.
Tsopano tiyeni tiyankhule za momwe tingamve tiyi bwino. Choyamba, ikhoza kudyetsedwa mwatsopano, pambuyo pa maola 1-2 zakumwa zimataya zonse zomwe zimapindulitsa. Chachiwiri, sikoyenera kumwa madzi asanakagone, nthawi yabwino kwambiri yowonjezeramo zakumwa izi ndi m'mawa komanso pakati pa tsiku, khofi mu tiyi wobiriwira muli zambiri.
Kodi mungamwe bwanji tiyi wobiriwira?
Kuti muchepetse, perekani momwe mungamweretse tiyi wobiriwira, ndipo mugwiritsire ntchito monga chophikira pophika madzi osamba. Monga chakumwa, tiyiyi iyenera kudyetsedwa kwa mphindi makumi awiri ndi makumi asanu ndi awiri (30-30) musanadye chakudya, iyenera kuswedwa monga momwe tafotokozera pamwambapa. Ngati mukufuna, mukhoza kuwonjezera 1 tsp ku chikho. uchi wachilengedwe, zimathandiza kuti thupi likhale ndi mavitamini komanso kuchepetsa kumverera kwa njala . Amaloledwa kumwa tiyiyi kuposa makapu 5-6 pa tsiku.
Kusamba, kumwa tiyi, ndi lita imodzi. kutsanulira zakumwa mu kabati. Mukhoza kumwa madzi kwa mphindi 20, kutentha kwa madzi kumakhala kosavuta, kusamba kotentha kumakhala koipa kwa ntchito ya mtima.