Kuyamba kwa zakudya zowonjezera ndi njira yosavuta komanso yodziwika kwa mayi aliyense. Maphikidwe oyambirira a mbatata yosakaniza masamba kwa ana nthawi zambiri samayambitsa mavuto. Chinthu chachikulu pakugwiritsa ntchito chakudya chophatikizana ndikutsatira kutuluka kwake, kufalikira kwa magawo ndikuyang'ana ubwino wa mankhwala ogwiritsidwa ntchito.
Poyamba zamasamba zimasankha mtundu wa puree kuchokera kuzinthu za hypoallergenic. Ana omwe amatha miyezi isanu akhoza kupatsidwa ndi polyeponent puree. About maphikidwe a puree masamba kwa ana a mibadwo yosiyana, tidzakambirana m'nkhaniyi.
Masamba a puree kwa ana kuchokera ku kolifulawa
Mtundu wapaderawu umakhala wokongola kwambiri woyamba, womwe ungaperekedwe kwa mwanayo popitiriza kuyamwitsa.
Zosakaniza:
- kolifulawa - 500 g;
- mkaka - 1/3 wa zaka;
- mchere - uzitsine.
Kukonzekera
Sakanizani ndi peel kabichi ku masamba obiriwira. Mutu kuti usasunthike pa inflorescences ndikudutsa madzi otentha. Scald inflorescences kuthira madzi otentha, uzipereka mchere ndikuphika mpaka zofewa. Sakanizani ndi kutsanulira otentha kabichi ndi mkaka, kutsanulira misa ndi blender. Mu puree wokonzeka mukhoza kuwonjezera mafuta pang'ono masamba.
Kukonzekera masamba a puree kwa ana kuchokera ku kaloti
Karoti, pamodzi ndi mbatata yosenda , ndizosowetsa zamasamba kwa ana kuyambira mwezi umodzi.
Zosakaniza:
- kaloti - zidutswa 2;
- mkaka - 4 tbsp. supuni;
- mafuta - ½ tsp;
- Njira ya mchere - ½ tsp.
Kukonzekera
Kaloti amatsuka mosamala ndi kuyeretsa, kudula ndikuyika mu poto ndi madzi otentha. Ikani mizu mpaka yofewa pansi pa chivindikiro. Kaloti wofewa wothira mankhwala a mchere, mkaka ndi batala, timapundula.
Mitundu ya masamba a polycomponent
Musanapatse mwanayo mankhwala abwino, perekani kuti mwanayo amasinthidwa kuti azitenga puree imodzi yokha.
Zosakaniza:
- mbatata - 1 pc.;
- kabichi - tsamba limodzi;
- kaloti - 1/3 ma PC.;
- beet - 1/3 pcs;;
- anyezi - 1/8 ma PC.;
- masamba (odulidwa) - supuni 1;
- mkaka - 4 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- Njira ya saline - 1/2 tsp.
Kukonzekera
Zamasamba, kupatula mbatata, kutsuka mosamala, kudula ndi kuthira madzi pang'ono otentha, musaiwale kuwonjezerapo ngati kutuluka kwa madzi. Masambawo akakhala okonzeka, akhoza kuwonjezeredwa ku mbatata yosakanizidwa ndi yokomedwa, ndikupitiriza kuzimitsa mpaka kuphika.
Kufewa masamba omwe timaphatikizapo mafuta, njira ya saline ndi mkaka, timapatsa tizilombo komanso timapatsa ana mu ndalama zofanana ndi zaka zambiri.
Komanso, mukhoza kupanga mbatata yosakaniza kwa ana , pang'onopang'ono kuwonjezera zakudya zosiyanasiyana za mwana.