M'malo mwa kirimu wathithi kapena mkaka wakukwapulidwa, mukhoza kuwonjezera ayisikilimu ku khofi, zomwe zimapangitsa kumwa mowa kwambiri, kokoma ndi kozizira - zomwe mumayenera nthawi yotentha. Kodi tingachite bwanji khofi ndi ayisikilimu?
Chinsinsi cha khofi wakuda ndi ayisikilimu
Khofi yakuda Affogato al caffè ndikumwa kwachikhalidwe cha ku Italy komwe kumaphatikizapo espresso ndi ayisikilimu a vanilla. Kuvuta kwa kupanga khofi yotere ndikofunikira kugwiritsa ntchito makina a khofi, chifukwa mu espresso wamba wa Chigriki sivomerezeka kuphika.
Zosakaniza:
- khofi wakuda - 2 tsp;
- madzi 50 ml;
- vanilla ayisikilimu - 2 mipira.
Kukonzekera
Musanayambe kupanga khofi, onetsetsani kuti ayisikilimu imakhala yozizira kwambiri, imakhala yolimba kwambiri ndipo imayamba kusungunuka nthawi yomweyo mu kapu.
Kafi imakakamizidwa ndipo imayikidwa mu makina a khofi, foamy espresso imatsanulira mu galasi yaing'ono ya galasi yopangira khofi ndi yokongoletsedwa ndi mipira iwiri ya ayisikilimu.
Kofi yophika ndi ayisikilimu
Zosakaniza:
- khofi yakuda - 1/4;
- chokoleti chotsulo - 1/2 tebulo;
- shuga - 1/4 mwa chinthucho;
- madzi - 1½½;
- kirimu - zinthu ziwiri;
- vanilamu;
- ginger ale - 2 tbsp.
Kukonzekera
Kafi yamoto imasakanizidwa ndi madzi a chokoleti ndi shuga, timakhala ozizira maola 6-8. Mu kapu ya khofi, onjezerani kirimu ndi ginger ale , tsitsani magalasi onse ndikuwonjezera pa pepala lililonse la velisikimu.
Khofi yofiira imathamanga ndi ayisikilimu
Zosakaniza:
- zida zachitsulo - 1 chinthu;
- vanilamu;
- khofi yolimba - 3/4 ya chinthucho;
- mkaka - theka la zaka;
- shuga - 1 tbsp. supuni;
- kukwapulidwa kirimu - kukongoletsa.
Kukonzekera
Pansi pa galasi la khofi mumakhala madzi ochepa a ayisiki ndi ayisikilimu, kutsanulira zakumwa zosakaniza ndi khofi yatsopano yomwe imayambitsidwa ndi shuga, kuwonjezera mkaka kuti mulawe. Timakongoletsa khofi yozizira ndi zikwapu za kirimu ndi chokoleti.
Khofi ya khofi ndi ayisikilimu
Kwa omwe amakonda ayisikilimu kuposa khofi, tikulimbikitsanso kuti tibwezeretsedwe ku America, magawo awiri a madzi a chokoleti, kapena kakale.
Zosakaniza:
- khofi yoyengedwa - 150 ml;
- mkaka - theka la zaka;
- kirimu - 1 tbsp. supuni;
- mankhwala a chokoleti - 2 tbsp. makuni;
- vanila kuchotsa - supuni 1;
- shuga wofiira - supuni 1;
- vanilamu;
- kukwapulidwa kirimu.
Kukonzekera
Kuphika khofi ndi kuzizira kwathunthu. Mkaka, kutulutsa vanila, supuni ya kirimu ndi whisk shuga wokhala ndi chosakaniza. Pansi pa galasi kutsanulira madzi a chokoleti, ikani mpira wa vanilamu, onsani khofi yonse, kenaka yikani chisakanizo cha kirimu, mkaka ndi shuga. Timakongoletsa phwando la khofi ndi kukwapulidwa kirimu.
Coffee ndi ayisikilimu ndi "Nutella"
Kwenikweni "Nutella" ikhoza kulowetsedwa ndi china chilichonse chokoleti.
Zosakaniza:
- mkaka - 1 chinthu;
- vanila kuchotsa - 1/2 tsp;
- khofi granulated - 1 ½ tsp;
- "Nutella" - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- vanilamu;
- kirimu, kakale, chokoleti crumb - yokongoletsa.
Kukonzekera
Thirani khofi granulated ndi mkaka wofunda ndi kuwonjezera shuga pang'ono. Sakanizani kaphatikizidwe ka khofi ndi supuni ziwiri za chokoleti. Pansi pa galasi lotumikira ndikuika mpira wa velisiki, tiwatsanulire mu chisakanizo cha kofilaki ndikukongoletsa chirichonse ndi kirimu.
Coffee ndi ayisikilimu
Zosakaniza:
- khofi yatsopano yofiira - 150 ml;
- ayisikilimu - 100 g;
- kukwapula kirimu;
- chokoleti crumb;
- madzi a khofi.
Kukonzekera
Pansi pa galasi timayika mipira yochepa ya ayisikilimu, tiwatsanulire ndi madzi a khofi, tsitsani khofi yonse yozizira ndi kukongoletsa ndi kirimu pamwamba. Fukani mafuta a khofi ndi chokoleti, maswiti odulidwa, kapena shuga wambiri.