Pakutha kutentha, nthawi ya kutuluka imayambira ndipo, ndithudi, ndi shish kebabs. Nthawi zambiri zimaphika kuchokera ku nyama, komanso zimakhala zokoma kwambiri. Momwemonso mapiko a nkhuku otchedwa marinated, werengani pansipa. Konzekerani motere, mapiko akhoza kuphikidwa onse pamoto ndi mu uvuni.
Kodi mungasambe bwanji mapiko a nkhuku a shish kebab?
Zosakaniza:
- Mapiko - 1 makilogalamu;
- phwetekere - 15 g;
- mayonesi 67% mafuta okhutira - 40 g;
- msuzi wa soya - 90 ml;
- adyo - 3 cloves;
- tsabola wakuda wakuda.
Kukonzekera
Ma marinade, sakanizani mayonesi ndi phwetekere, phulani adyo, tsanulirani msuzi wa soy ndi kusakaniza bwino. Sambani mapikowo pang'ono, zouma ndi tsabola ndipo mudyike mu marinade okonzekera. Azisiyeni kuti zilowerere kwa mphindi 30. Ndipo ngati pali zotheka, ndibwino kuti muziyendetsa nthawi yaitali - ndiye mapiko adzakhala ndi tchuthi komanso fungo labwino, komanso amachoka kwambiri.
Kodi mungasambe bwanji mapiko a nkhuku ku uvuni?
Zosakaniza:
- nkhuku mapiko - 1.5 makilogalamu;
- adzhika - 15 g;
- Mbeu za coriander - 20 g;
- parsley (zitsamba) - 90 g;
- adyo - 10 malonda;
- viniga - supuni 1;
- mchere.
Kukonzekera
Nkhuku za nkhuku zouma, zouma, zimadulidwa ndi mchere. Sungunulani adyo, sulani nyemba za coriander musanaphike, kuti asatayike. Onjezerani adzhika, chodulidwa ndi parsley, viniga ndi zosakaniza zopezeka ndi kusonkhezera. Mphunguwu umagwiritsidwa ntchito ku mapiko ndikusiya malinga ngati nthawi ikuloleza. Akakhalabe ozizira mu marinade, amatha kukhala achisoni komanso okonda kwambiri. Kutentha mapiko motere, kuphika mu uvuni kapena mwachangu pa grill.
Momwe mungayendetse mapikowo mu msuzi wa mpiru?
Zosakaniza:
- Mapiko - 6 ma PC.;
- msuzi wa soya - 75ml;
- adyo - 3 cloves;
- mpiru - 10 g;
- wokondeka - 20 g;
- Madzi a mandimu mwatsopano - 10 ml.
Kukonzekera
Pakudya yabwino, tsanulira uchi, kuwonjezera mpiru ndi adyo akanadulidwa. Onetsetsani bwino, onjezerani soya msuzi ndi madzi a mandimu. Ife timapukuta izo bwino. Chotsitsa cha marinade chidzaza ndi mapiko, chodzaza ndi mbale yaing'ono. Timayika kuti tiziyenda m'nyengo yozizira. Ndipo malamulo onse omwewa amagwira ntchito ngati ma marinades ena - patali mapiko amaima mu msuzi, yowonjezera mchere komanso tastier. Ndibwino kuti apange mbale ndikuyika pamwamba pa mtsuko wa madzi, kotero kuti mapikowa anali pansi pa kuponderezedwa.
Kodi mungasambe bwanji mapiko a nkhuku kuti aziwombera?
Zosakaniza:
- mowa wambiri - 90 ml;
- msuzi wa soya - 30ml;
- uchi wachilengedwe - 25 g;
- adyo - 2 cloves.
Kukonzekera
Mowa wonyezimira wosakaniza ndi soya msuzi, kuwonjezera masoka madzi uchi, akanadulidwa adyo ndi kusonkhezera. Mapiko okonzeka amakhala odzazidwa ndi marinade omwe amalandira ndikuchoka pamalo ozizira usiku.