Ngakhale kuti nyengo yamtundu wakuda imangokhala pambali, mukhoza kudya mbale zogwiritsa ntchito mabulosi abwino kwambiri nthawi iliyonse ya chaka. Chimodzi mwa zochitika zapadziko lonse zochokera ku currants zakuda ndi odzola - zakumwa zozizwitsa za ana ambiri. Konzani kissel ingapangidwe kuchokera ku zipatso zatsopano, komanso kuzizira kapena kuzizira.
Chinsinsi cha odzola ku black currant
Zosakaniza:
- zipatso za black currant - 500 g;
- madzi - 1 l;
- wowuma - 2 tbsp. makuni;
- shuga - kulawa.
Kukonzekera
Zipatso za wanga wakuda currant, ife tinapanga ndi kupukuta kupyolera mu sieve. Chotsatiracho chimayikidwa pambali, ndipo keke yotsala imadzazidwa ndi madzi ndikuyikidwa pamoto. Kuphika compote kuchokera ku keke ya currant 2-3 mphindi mutatha kutentha. Zomaliza zimapangidwira pang'ono ozizira, fyuluta, kutsanulira shuga ndi kuwonjezera madzi oyera a currant puree.
Bweretsani zakumwa ku chitofu mwa kusankha moto wamkati. Sakani mu theka la madzi ozizira ndikutsanulira njirayi mu mphika ndi compote . Kuphika odzola, oyambitsa zonse kuti pasakhale mawonekedwe a mphukira, 2-3 mphindi.
Kissel kuchokera kupanikizana kwa currant yakuda
Zosakaniza:
- wakuda currant kupanikizana - 5 tbsp. makuni;
- madzi - 1 l;
- wowuma - 2 tbsp. makuni;
- madzi a mandimu - kulawa.
Kukonzekera
Kupanikizana ife timadula sieve (ngati ili ndi zipatso zonse), tsitsani madzi ndi mabulosi puree ndi lita imodzi ya madzi. Timayika madzi pamoto ndi kubweretsa kwa chithupsa, kenako moto umachepetsedwa. Mtedza umadulidwa mu 200 ml wa madzi ozizira ndipo umakhala wochepa thupi, wotsitsimula, kutsanulira mu kissel. Kuphika odzola mpaka utakuta ndi moto waung'ono womwe ukupitiriza kuyambitsa.
Kissel kuchokera ku currant yakuda yamdima
Zosakaniza:
- ma currants ozizira - 500 g;
- madzi - 1.5 malita;
- shuga - kulawa;
- wowuma - 2-3 tbsp. makapu.
Kukonzekera
Timaphika madzi ndikutsanulira currants mmenemo. Timadula zipatso kwa mphindi 3-4, pambuyo pake chipatsocho chimasankhidwa kupyolera muwiri wa gauze, ndipo zipatso zotsala zimaphwanyidwa kupyolera mu sieve. Bweretsani madziwo pamoto ndikuwonjezera shuga kuti mulawe. Kuwonjezera pamenepo, odzola akhoza kukondweretsedwa ndi pepala la citrus kapena zonunkhira. Bweretsanso madzi kwa chithupsa.
Wowonjezera madzi mumadzi ozizira (ngati mukufuna kupeza zolimba, monga kissel - yowonjezera kuchulukitsa kwa starch nthawi ziwiri). Nthawi zonse akuyambitsa mors mu saucepan, wochepa thupi amathamangira mu iwo wowuma yankho. Kuphika jelly pa moto wawung'ono mpaka utsi, osati mwa njira iliyonse kubweretsa zakumwa kwa chithupsa. Kassel iyi ya currant yakuda ndi yoyenera kwa mwana ndi wamkulu.