Ginger ale

Ginger ale ndi yotsitsimula, yofatsa-zakumwa zotsekemera ndi ginger wosakaniza. Nthawi zambiri zimagwiritsidwa ntchito mwangwiro, koma nthawi zina komanso monga mbali yowonjezerapo.

Kuwonjezera pa makhalidwe ake okoma, ginger ale ali ndi makhalidwe ambiri othandiza. Ndibwino kuti tigwiritse ntchito ngati mimba ikukhumudwa, imayambitsanso chifuwa ndi pakhosi. Monga tafotokozera pamwambapa, ginger ale imadziwika ndi ma cocktails omwe si oledzeretsa. Izi zimathandiza anthu omwe samamwa mowa, koma safunanso kumenyana ndi kampaniyo. Choncho tiyeni tiwone mwamsanga maphikidwe angapo ndi inu, kuphika ale.

Zotsatira za ale ya ginger osamwa mowa

Zosakaniza:

• mizu ya ginger - 150 g;
• granulated shuga - 4 tbsp. makuni;
• mandimu - zidutswa zitatu;
• madzi amatha - 3 l;
• masamba ambewu - kulawa.

Kukonzekera

Kodi kuphika ginger ale kunyumba? Timatenga tizilombo tatsopano, tanizani, tsukani pa grater ndipo, popanda kuthira madzi, musakanizani bwino ndi shuga. Kenaka yikani finely grated lemon peel, sakanizani ndi kufanikizitsa mankhwalawa ndi chinachake cholemetsa kwa masekondi makumi awiri. Kenaka, mandani mandimu yowonongeka kudutsa juicer ndikuwonjezera madzi onse osakaniza. Dzadzani ndi madzi a carbonate ndipo mulole zakumwa zikhale kwa mphindi khumi. Kenaka, yesetsani mosamala ndipo ngati zikuwoneka zowawa kwambiri, kenaka yikani shuga pang'ono, ndipo ngati okoma - kenaka mutonthozedwe ndi madzi a mandimu. Sungani zakumwa zotsirizidwa ndikutsanulira pa magalasi. Pamwamba azikongoletsa ndi timbewu ta timadzi ta timadzi tokoma. M'masiku a chilimwe, mukhoza kuwonjezera magawo a ayezi ku zakumwa.

Chinsinsi cha ginger ale choledzeretsa

Zosakaniza:

• shuga - 1 chinthu;
• mizu ya ginger - 30 g;
• madzi a mandimu - tebulo 0,5;
• yisiti - ¼ tsp;
• madzi ozizira otentha - 2 malita.

Kukonzekera

Kodi mungapange bwanji ginger ale mowa? Choncho, tenga botolo la 2-lita la pulasitiki ndikugwiritsa ntchito ndodo, mudzaze ndi shuga ndi yisiti yowuma. Kenaka tengani mizu yambiri ya ginger, yeretsani ndi kupaka pa grater yaing'ono. Muyenera kutenga pafupifupi 2 tbsp. makuni a ginger puree. Sungani mosamala ginger wonyezimira mu galasi loyendera ndi kuika pambali.

Tengani mandimu, finyani madzi kuchokera mmenemo ndi kuwonjezera pa galasi ndi ginger. Gwiritsani mwatsatanetsatane zomwe zili mu galasi mpaka mutenge minofu. Kenaka onjezerani pang'ono madzi owiritsa, koma madzi ozizira ndi kusakaniza bwino. Ngati mukufunabe kupanga mankhwala osokoneza bongo, kenaka pamapazi awa muwonjezere uchi kapena shuga, sakanizani ndi kutsanulira pa magalasi, ndikudzola timbewu tatsopano. Koma kuti aledzere kapena azitenthedwa Ginger ale zomwe ziri mu galasi mosamala zitsanulira mu botolo ndi yisiti ndi shuga. Timatseka chirichonse ndi chivindikiro ndikuchigwedeza bwino mpaka shuga ikasungunuka kwathunthu. Kenaka tsitsani madzi mu botolo, osati kuwonjezera pa khosi pafupifupi 2 masentimita. Tsopano tiike zakumwa zathu pamalo otentha ndi kuyembekezera masiku awiri, pamene masamba a ale. Mlingo wa nayonso mphamvu ukhoza kuyang'aniridwa ndi njira yotsatirayi: Pewani pang'onopang'ono botolo ndi chala chanu ndipo mutangoyamba kukhala okhwima ndipo sichikakamizika, ndiye kuti nayonso mphamvuyo yatha. Kawirikawiri njirayi imatenga maola 24 mpaka 48. Pambuyo pake, ginger ale woledzera ali wokonzeka. Asanamwe mowa, chakumwacho chiyenera kusankhidwa kupyolera muzitsulo. Chinthu china, musanayambe kutsegula botolo ndi ginger ale, ziyenera kutenthedwa bwino m'firiji, ndipo zakumwazo zimangotuluka.

Timatsanulira zakumwa zoledzeretsa m'magalasi, kukongoletsa ndi timbewu ta sinamoni, sinamoni kapena pepala la lalanje ndikutumikira pa tebulo.