Mitengo yambiri yam'madzi - maphikidwe abwino a zakumwa zoledzera

Kuti mabwenzi okondana omwe ali ndi mabwenzi amawotchera pamapiri ndi abwino - maphikidwe abwino amapezeka kunyumba, opangidwa ndi chidutswa cha moyo ndi changu. Mukhoza kuwonjezera zowonjezera, ndi zipatso zomwe mumakhala zokoma, ndi zonunkhira ndi zitsamba - zowonjezereka, kuwonjezera kwa citrus kudzapweteka.

Kodi mungapange bwanji tincture kuchokera ku mionshine?

Maphikidwe a infusions pa mionshine amasiyana mosiyana ndi amadalira kokha malingaliro awo omwe amawabala iwo. Kunyumba, mukhoza kukonzekera chakumwa choledzeretsa chokoma kwambiri, ndipo icho chidzakhala chachikulu pa tebulo. Pali zizolowezi zina pokonzekera zakumwa pakhomo:

1. Mavitamini pa zonunkhira ndi zitsamba (oregano, ginger) amapangidwa opanda kuwonjezera kwa shuga, chifukwa ayenera kukhala owawa.
2. Mukamagwiritsa ntchito zipatso, shuga mukumwa umakhala kwambiri, kotero muyenera kuwonjezera mowa wambiri, pafupifupi 70 peresenti ya zomwe zili.
3. Kuumirira zakumwa zovomerezeka ndikofunikira m'malo amdima, kulawa mosiyana kumasintha.
4. Ngati mabulosi amadzimadzi amapangidwa panyumba brew - yabwino maphikidwe ali analandira ndi chisanadze chisanu zipatso, chifukwa iwo kwambiri madzi ndi allocated.

Anise tincture kunyumba-brew - Chinsinsi

Mitengo yambiri yokhala ndi timadzi tomwe timapanga timadzi timene timayamika chifukwa cha kutentha kwake ndi fungo labwino. Kutentha kwambiri kumakhala mowa ngati shuga akuwonjezeredwa pambuyo pa kulowetsedwa kwa masabata awiri. Kuchuluka kwa sweetener kungakhale 1 tiyi mpaka supuni imodzi. Kuwombera atamwa mowa kumatha kukhala mandimu (malalanje, mandimu, mandimu) kapena maapulo.

Zosakaniza:

• moonshine - 0,5 l;
• nyemba mbeu - 1 tsp;
• chitowe - 1 tsp;
• shuga - 1 tbsp. l;;
• badonia - 1 tsp.

Kukonzekera

1. Ikani zitsulo zonse mu mtsuko wa lita, kupatula shuga.
2. Thirani mowa ndi kuika masabata awiri m'malo ozizira.
3. Kenaka fyuluta ndi kuwonjezera shuga.
4. Ikani tsiku lina kuti mumitsimikizire.

Tincture pa ginger pa mionshine

Tincture yamtundu wa ginger ndi wothandizira kwambiri nyengo yozizira. Ginger - osati zokometsera zokha, mkati mwake - nyumba yosungiramo zinthu zonse zomwe zimakhala zothandiza, zomwe zimadzetsa kudzazidwa ndi kutengeka kwa nthawi yayitali. Kukonzekera zokhazokha sizidzatenga nthawi yoposa kotala la ora, nthawi yonse yomwe zakumwa zidzatsimikizika. Chakumwa chofewa chidzapita, ngati mmalo mwa shuga muwonjezerepo makapu angapo a uchi. Ginger wouma sungakonzedwe bwino kwambiri ndi mavitamini pa miyezi, maphikidwe abwino kwambiri amapezeka ndi mizu yatsopano, chifukwa ndi zonunkhira.

Zosakaniza:

• mwezi - 0,75 l;
• wokondedwa - 50 g;
• Ginger (muzu) - chidutswa chimodzi;
• mandimu - 1 pc.

Kukonzekera

1. Peel ndi kabati ya ginger, ikani pansi pa mtsuko.
2. Thirani mwezi wabwino.
3. Finyani madzi a mandimu mu chidebe, ikani uchi.
4. Pambuyo kusakaniza chirichonse, kuvala kwa masiku 8-10.

Cranberry tincture panyumba ya mowa

Anthu ambiri ndi alendo monga tincture pa cranberries pa mionshine. Ndilo mowa wotchuka kwambiri woledzera wa Urals yozizira ndi nyengo ya chisanu. Cranberries wowawasa, pamene zakumwa sizimakhala zowawa konse komanso zoledzeretsa. Cranberries ikhoza kutengedwa ndi mwatsopano, koma mazira amapatsa madzi ambiri. Chiwerengero cha shuga chikhoza kuwonjezeka ndi theka.

Zosakaniza:

• moonshine - lita imodzi;
• cranberries - 0,5 l;
• shuga - 50 g.

Kukonzekera

1. Mu angathe (1.5 malita) kutsanulira cranberries, kuwaza ndi shuga.
2. Thirani mowa pamwamba. Chotsani m'malo amdima kwa miyezi itatu.
3. Sakanizani chisakanizo kupyolera mu colander ndi gauze.

Tincture wa mionshine pa prunes - Chinsinsi

Tincture pa prunes pa moonshine - zakumwa zoyambirira, zomwe mungasangalatse alendo ku phwando lirilonse. Zowonjezera zimachepetsa kukoma kwa zakumwa zoledzeretsa zowawa, kotero iwe ukhoza kumwa mowa woterewu ndi mawonekedwe ake oyera. Posankha zipatso zouma, sungani mchenga wa mthunzi wa mdima wandiweyani - izi ndi zakudya zopangidwa ndi glycerine. Mukamakhala watsopano, zowonjezereka, zonunkhira ndi zonunkhira zidzakhala zowonongeka. Zabwino kwa nyama ndi tchizi.

Zosakaniza:

• moonshine - lita imodzi;
• Nkhumba za tsabola - ma PC 5;
• prunes - 70-100 g;
• cloves - 10 g.

Kukonzekera

1. Kusamba kwa pulasitiki, kuchotsa mafupa, ngati kuli.
2. Pindani tsabola ndi cloves mu shavings.
3. Ikani zonse mu mtsuko, kutsanulira mu voodka ndi kusakaniza bwino.
4. Siyani masiku 10-15 mu mdima m'malo otentha. Kenaka dutsani cheesecloth ndikupita kwa masiku angapo.

Tincture pa pine mtedza pa samogon - Chinsinsi

Tincture pa pine mtedza pa moonshine ndi zodabwitsa zopeputsa. Kuwonjezera pa mtedza wokoma, ndi bwino kutenga masamba a currant omwe angawonjezeko kukoma. Kumapeto kwa mpeni, mukhoza kuwonjezera vanillin, omwe amachititsa zakumwa zakumwa. Musanaphike, mtedzawo uyenera kutsukidwa ndi utomoni potsanulira madzi otentha kangapo (awiri mpaka 4). Pezani tincture wokoma kwambiri pakhomo, ngati patatha masabata awiri akukakamiza, ikani mtedza kwa masiku ena atatu pamalo otentha.

Zosakaniza:

• moonshine - 700-800 ml;
• pine mtedza - 40-60 g;
• shuga - 1-2 tbsp. l;;
• mandimu peel - 20-30 g;
• vanillin - 5 g;
• mapepala a blackcurrant - 3-5 ma PC.

Kukonzekera

1. Peel mtedza ndi kuziyika pamodzi ndi chipolopolo mu mtsuko.
2. Onjezerani zina zonsezi. Thirani mwezi.
3. Patsani zakumwa kwa masiku 12-14. Sambani mtsuko nthawi ndi nthawi.
4. Kenaka fyulani kupyolera m'magazi ndikupita kwa masiku atatu.

Tincture wa mionshine pa mandimu

Mafuta a mandimu onyezimira amatha msanga, choncho akhoza kuchita nthawi yomweyo madzulo, popanda kuyembekezera miyezi. Nthawi yotsekemera ikhoza kufupikitsidwa ndi kutenthetsa mpweya pamodzi ndi zipatso za mandimu. Komanso, fungo la zipatso za citrus lidzamveka bwino. Poto pophika kuphika imayenera kutengedwa ndi chivindikiro cholimba - ndiye mowa sungathe kusanduka.

Zosakaniza:

• miyezi 60% - 1 lita imodzi;
• mandimu - ½ ma PC.;
• cloves mu mbewu - 4 ma PC.;
• shuga - 70-100 g.

Kukonzekera

1. Dulani mandimu mu mphete zenizeni, osadula peel.
2. Ikani mandimu mu phula, onjezerani zonunkhira ndi shuga.
3. Thirani mvula mu chidebe ndikuyikidwa mpaka mavubu oyambirira awonekera.
4. Chotsani ndikutseka, pitirizani maola 12.

Tincture pa tangerine crusts pa mionshine

Mtedza wa mandarin pa nyanga imaphatikizapo astringency ya vodka ndi zonunkhira zosavuta, ndi pepala wowawasa wa citrus. Kuthira sikuli kolimba kwambiri, pansi pa madigiri 40. Ndi bwino kutulutsa zakumwa zotere pa gome la Chaka chatsopano. Gwiritsani ntchito zakumwazi kuti mufulumize kuchepetsa thupi, kuonjezera chilakolako ndi thupi lonse la thupi. Mukawonjezera shuga wambiri, mudzatenga mowa wamchere.

Zosakaniza:

• moonshine - lita imodzi;
• peel clementines kapena mandarins - 50 g;
• tangerines kapena clementines - ma PC 10;
• shuga - 1-3 tsp.

Kukonzekera

1. Chotsani zest (osati khungu) kuchokera ku tangerines, sakanizani ndi nyanga ndikuchoka m'malo ozizira.
2. Pambuyo pa masabata awiri, tengani kulowetsedwa. Onjezani madzi a tangerines 10 ndi supuni ya shuga.
3. Mutatha masiku atatu, tsanulirani m'mabotolo.

Tincture pa maapulo pa mionshine

Pulogalamu ya apulogalamu ya apulogalamu ya apulogalamu ya apulogalamu ya apulogalamu ya mafuta - yokonzeka kukonzekera ndi zakumwa zonunkhira. Pang'ono pomwe chipatsocho chidulidwa, ndibwino. Chomunkhira kwambiri ndi chakumwa pogwiritsa ntchito maapulo olimba ndi abwino mochedwa mitundu. Mmalo mwa shuga, ndi bwino kupanga madzi a shuga, kotero kumwa kumakhala kosavuta komanso kosavuta.

Zosakaniza:

• moonshine - lita imodzi;
• shuga - 250-300 g;
• maapulo - 1,5 makilogalamu.

Kukonzekera

1. Dula maapulo, kuchotsa mafupa ndi maziko, kuika mu mtsuko.
2. Thirani mvula pamwamba pa maapulo okwana 1-2 masentimita. Pambuyo theka la ora yonjezerani wina 50-100 ml wa mionshine.
3. Siyani masiku 8-12 m'malo otentha.
4. Chotsani maapulo kuchokera ku brew ndikutsanulira mu chidebe chosiyana.
5. Kuphika shuga shuga mwa kusungunuka shuga m'madzi ndi kutentha kwa mphindi zisanu. Onjezani madziwo ku tincture. Kuwonjezera maola awiri ndi awiri.

Kuphika khofi pa nyanga

Kutentha kwa khofi pa khofi ndi zakumwa zodabwitsa zomwe zimafanana ndi zakumwa zoledzeretsa, zopatsa pang'ono, koma zofatsa. Mukhoza kutenga nyemba za khofi mmalo mwa khofi wosasunthika, ndiye kununkhira kumakhala kowala. Coffee ndi mowa ndi lalanje ndi zabwino. Mukhoza kuwonjezera citrus mu zakumwa kulowetsedwa. Mukamawonjezera mkaka wambiri mumamwa mowa ngati "Pitirizani".

Zosakaniza:

• moonshine - lita imodzi;
• nyemba za khofi - makina 20-40;
• lalanje - chidutswa 1;
• shuga - 5 tbsp. l.

Kukonzekera

1. Mu lalanje amapanga mabowo, ikani nyemba za khofi kumeneko.
2. Ikani citrus mu mtsuko, kutsanulira mowa.
3. Ikani malo otentha kwa masiku 30. Mutatulutsa lalanje (ndi kuponyera kutali), ndipo zakumwazo ndizogwiritsidwa ntchito.

Uchi wopaka uchi pa ntchi

Nsalu ya uchi ndi tinctures okoma pa mionshine ndi zokoma, komanso zothandiza, chifukwa ali ndi anti-ozizira katundu. Mukawonjezera tsabola, mumapeza tsabola yaikulu. Moonshine ndi bwino kutenga distillation yachiwiri. Ndikoyenera kukumbukira kuti uchi sungathe kuvutikira, mwinamwake katundu wake adzatayika.

Zosakaniza:

• moonshine - lita imodzi;
• wokondedwa - 3-4 st. l;;
• tsabola zokometsera - 2 ma pods;
• cloves - 5 g.

Kukonzekera

1. Pepper iyenera kutsukidwa, zouma, kudula nthawi imodzi.
2. Ikani mitsuko pansi, kutsanulira tsabola ndi cloves pamwamba, wokondedwa.
3. Thirani mumtsinje, kugwedeza ndi kuika m'malo amdima. Pambuyo pa tsiku, gwiranani, bwezerani.
4. Bwerezani njira 7 nthawi. Kusuta, mungagwiritse ntchito.

Mphuno yamphungu pa mwezi

Chokoma kwambiri tincture pa moonshine masamba juniper. Kuwonjezera peel ya theka laimu kapena mandimu, mukhoza kuwonjezera zokometsera zokometsera zokometsera. Muyenera kutenga juniper wamba kapena wamtengo wapatali. Pokumbukira pang'ono za kukoma kwa gini, kotero ndi bwino kwa kampani yamwamuna. Ndi malingaliro a coniferous, iwo, mwa lingaliro la ambiri, amawoneka bwino kwambiri pa mionshine.

Zosakaniza:

• moonshine - 0,5-0,6 l;
• zipatso za mkungudza - 10-12 zidutswa;
• mandimu (peel) - chidutswa 1;
• shuga - 50-100 g.

Kukonzekera

1. Mphukira yamphungu imaphwanya. Ikani mu mtsuko.
2. Onjezerani mowa ndi zest.
3. Imwani kuti musunge mpaka masiku 14 mu mdima, nthawi zonse kugwedezeka (3-4 nthawi ya nthawi yonse).
4. Kusokoneza, kuwonjezera shuga kuti mulawe.