Mchere wamchere kunyumba

Kuchokera pa plums mumalandira chokoma kwambiri, cholemera ndi chaukaka choledzeretsa. Tiyeni tione momwe mungapangire maulamuliro kunyumba.

Chinsinsi cha Zamadzimadzi

Zosakaniza:

• mwatsopano plums - 1 makilogalamu;
• masamba a maula - 200 g;
• vodka 750ml;
• shuga granulated - 500 g;
• cloves - ma PC 3;
• masamba a maula - zidutswa zitatu;
• nutmeg - kulawa;
• vanila ndizitsulo.

Kukonzekera

Tsopano ndikuuzeni momwe mungapangidwire maula. Timatenga mavitamini okoma ndi atsopano, amawadyetsa iwo, mosamala kuchotsa mafupa. Ndiye timadzaza chipatsocho ndi shuga, kuwonjezera zonunkhira ndi masamba a maula. Timayika mthunzi pamalo otentha ndikuugwira masiku khumi. Pakapita nthawi, tsanulirani chipatso ndi vodka ndikulimbikitsani kusakaniza kwa milungu isanu. Kenaka zakumwazo zimatsukidwa bwino, zinkamangidwa ndi zitsekedwa.

Mchere wa maula

Zosakaniza:

• mafupa - 250 g;
• vodka - lita imodzi.

Kwa manyuchi:

• shuga granulated - 1 makilogalamu;
• madzi - 500 ml.

Kukonzekera

Mafupa owuma amatsuka bwino ndi madzi ndi owuma. Kenaka timadaya mu blender, kuziika mu botolo, kuzidzaza ndi vodka ndikuziika pamalo otentha kwa masiku 30. Pambuyo pake, misa imasankhidwa ndipo imasakanizidwa ndi manyuchi omwe asakonzedwe. Kuchita izi, kuthira madzi poto, kuika shuga ndi kuvala moto wofooka. Wiritsani misa mpaka wandiweyani, oyambitsa nthawi zina. Mphuzi monga zotsatira ziyenera kukhala zolimba. Timatsanulira mu chipatso chosakaniza mosamala kwambiri. Chakumwa cholandilidwa ndi chibindikiro ndi kusungidwa m'malo ouma kwa miyezi isanu ndi umodzi.

Zamwasa kuchokera ku plums

Zosakaniza:

• plums - 1 makilogalamu;
• vodka - 1 makilogalamu;
• shuga - 350 g;
• madzi 250 ml.

Kukonzekera

Zipatso zoyera bwino zitsukidwe ndikusiya kukamwa mu colander. Tsopano pang'onopang'ono perekani kirimu chilichonse mwachindunji ku fupa m'malo osiyanasiyana. Thirani mu poto madzi ndi kubweretsa kwa chithupsa. Timayika pang'ono phokoso ndikuimiritsa m'madzi otentha kwa masekondi 20. Pambuyo pake, timawaponya mu mbale ndi madzi a ayezi. Mofananamo, timayera zipatso zina zonse.

Mu supu ina, timayambitsa shuga m'madzi ndikuyiika pazigawo zozizira, kuyambitsa mpaka mbewuzo zitasungunuka kwathunthu. Bweretsani madziwo kuwiritsa, ndipo muchotseni pamoto. Ife timadzaza mtsukowo ndi zipatso kwa magawo awiri pa atatu. Msuzi wa shuga umasakanizidwa ndi vodka, ndiye kupyolera mu sieve, kutsanulira vodka okoma kwambiri mpaka kumapeto, ndi kutseka mwamphamvu chivindikirocho. Timayimiritsa zakumwazo pamalo ozizira kwa miyezi itatu.

Ngati mumakonda zakumwa zakumwa zoledzeretsa, ndiye kuti timapanga rasipiberi kapena malalanje a lalanje , omwe angasangalatse amayi ndi abambo.