Imodzi mwa zakumwa zotchuka kwambiri m'chilimwe ndi mandimu. Mosiyana ndi wogulitsa sitolo, mankhwala opangidwa ndi nyumba ali ndi shuga kwambiri, amachotseratu kuwonjezeredwa kwa mitundu yojambula ndi kukoma kokometsetsa, ndipo nyengo ya chilimwe yogulitsa mankhwala imalola kukhazikitsidwa kwa mitundu yosiyanasiyana ya maphikidwe. Za momwe mungapangitsire mandimu kunyumba, tidzakambirana momveka bwino pansipa.
Orange zonunkhira kunyumba
Mchere wonyezimira wa mandimu unadya mafuta onse a citrus ndi zonunkhira. Kuwonjezera pa malalanje okha, mandimu amapereka mphamvu yowawa kwambiri kumwa, ndi okoma - uchi pang'ono.
Zosakaniza:
- madzi 780 ml;
- wokondedwa - 45 ml;
- madzi a mandimu - 115 ml;
- madzi a lalanje - 260 ml;
- chisanu.
Kukonzekera
Konzekerani madzi a uchi owala. Pochita izi, tenthetsani madzi pang'ono mpaka mutenthe ndi kuchepetsa uchi. Madzi otsirizidwa pang'ono ozizira ndikusakaniza madzi otsala. Thirani zakumwa ndi madzi a citrus ndi ayezi. Kutumikira, Kuwonjezera kukongoletsedwa ndi chidutswa cha lalanje.
Zamadade ochokera ku tarhuna kunyumba
Tidawasiyanitsa "Tarhun" m'masamba a masitolo ndi mtundu wa emerald wobiriwira, koma zakumwa zakuthupi zochokera ku zitsamba zonyezimira sizikudziwikanso ndi kuwala kwa mnzake wogula chifukwa cha chilengedwe chake.
Zosakaniza:
- madzi 980 ml;
- tarkhun - 18 nthambi;
- shuga - 45 g;
- juzi theka lamu.
Kukonzekera
Ikani mapuloteni otsukidwa a tarhun mu jug ndi kuwasakaniza ndi shuga kuti asokoneze umphumphu, koma musasandulike kukhala bowa. Thirani mchere womwewo chifukwa cha galasi la madzi otentha kuti muwononge shuga, kenaka tsambani madzi a mandimu ndi madzi otsala. Lolani zakumwa kuti zizizizira kwathunthu.
Katemera wa ginger kunyumba
Pewani zakumwa osati zakumwa zokha komanso kuzizira, komanso kupindula, mutha kugwiritsa ntchito ngati ginger ndi turmeric. Chakumwa chowala choterocho chidziteteza ku chisanu cha chilimwe.
Zosakaniza:
- ginger - 4 cm;
- turmeric mizu - 1 chidutswa;
- masamba a rosemary - ma PC 5-6;
- madzi 980 ml;
- limes - zidutswa 4;
- wokondedwa - 10 ml.
Kukonzekera
Dulani mizu ya ginger ndi turmeric, ikani rosemary kwa iwo ndipo mudzaze ndi madzi otentha. Siyani msuzi wosunkhira pa moto wochepa kwa mphindi 10, kenaka kanizani madzi, onjezerani madzi otsala, uchi ndi zidutswa za laimu. Thirani ndi kumwa zakumwa pokhapokha mutangotentha.
Lemonade kunyumba Chinsinsi ndi timbewu tonunkhira
Chimodzi mwa zinthu zotsitsimula kwambiri ndi timbewu tonunkhira. Masamba ake nthawi zambiri amapeza malo osamwa zakumwa zofewa, koma nthawi ino timapereka msonkho kwa timbewu timene timayambitsa timadzi timene timayambira.
Zosakaniza:
- masamba ambewu - 1 chinthu;
- ginger wothira - 1/2 tsp;
- shuga - 15 g;
- mchere 2 mandimu;
- madzi 470 ml.
Kukonzekera
Ikani masamba ambewu mu mbale ya blender ndi kuwakwaza ndi ginger gated ndi shuga. Musaganizire phala lokhazikika, koma kungomenya masambawo moyenera monga momwe mungathere. Kukonzekera kwa mandimu kunyumba kumakhala pafupi kutha. Onjezerani timbewu tonunkhira ku jug ndi kutsanulira ndi madzi a mandimu ndi madzi. Siyani mpaka utakhazikika, ndiye tsanulirani mu magalasi ndikutumikira.
Mankhwala a zonunkhira kunyumba
Zosakaniza:
- mandimu - zidutswa 10;
- shuga - 135 g;
- madzi 970 ml;
- Strawberry - zidutswa 10;
- masamba a basil - 1/3 tbsp.
Kukonzekera
Kukanikiza madzi kuchokera ku mandimu khumi, kuumitsa ndi kuwaphatikiza ndi madzi ndi shuga. Thirani kaphatikizidwe mu jug, ikani masamba a basil ndi zipatso, ndiyeno muzimenya zonse ndi mchere wothira madzi mpaka masambawo asakanike, ndipo mandimu yokha sichisintha. Tumikirani ndi ayezi kapena mutangotentha.