Chiwindi ndi chinthu chopanda chidwi, komanso chifukwa chakuti ambiri sanagwiritse ntchito momwe angagwiritsire ntchito bwino. Chiwindi cha nyama iliyonse chingakhale gawo la mbale yokoma ndi mankhwala oyenera komanso njira yoyenera kuphika. Tikufuna kugwiritsira ntchito mankhwala othandizira ndi otchipa pokonzekera zokometsera zakudya, ndipo makamaka makamaka, saladi yokongola kwambiri ndi zigawo.
Chophika chiwindi ndi zigawo za kaloti ndi zophika
Tiyeni tiyambe ndi, mwina, chophweka chophweka ndi nsomba pachiwindi. Pachifukwachi, chiwindi chokhwima chodziwika bwino n'choyenera, chomwe chimagwirizanitsidwa ndi zonsezo.
Zosakaniza:
- Cod chiwindi - 230 g;
- mbatata - 260 g;
- anyezi - 75 g;
- viniga - 25 ml;
- mazira - zidutswa 4;
- kaloti - 65 g;
- mayonesi kwa refueling.
Kukonzekera
Yambani kuphika ndi mbatata yophika. Yonse tubers mu peel, wiritsani mpaka zofewa, ndiyeno nadzatsuka ndi madzi iced ndi oyera. Kenaka khulani mbatata utakhazikika muzing'onozing'ono. Mazira wiritsani mwamphamvu, pambuyo pa kuzizira komanso kugaya. Kaloti wopulumutsa pa dontho la mafuta otentha. Anyezi azigawa m'magulu awiri ndikuwatsanulira ndi madzi otentha. Nyengo ya anyezi ndi vinyo wosasa ndipo pita kukathamanga. Ndi chiwindi chotsani mafuta owonjezera ndikuphindikizira zidutswazo ndi mphanda, koma musawapatse pate, koma pang'anani pang'ono.
Yambani kufalitsa saladi, kugawira nsomba m'munsi mwake, potsatidwa ndi anyezi ophika, msuzi wa msuzi, mbatata, msuzi komanso mazira.
Chiwindi Saladi ndi zigawo za nkhaka zosungunuka
Pofuna kuwonjezera zakudya zosiyanasiyana, tinaganiza zoponya chidziwitso cha jaded ndi anthu osokoneza bongo ndikugwiritsira ntchito timing'onoting'ono ta mchere. Tidzakongoletsa ndi saladi pamwamba, koma mukhoza kuika zidazo mozungulira mbaleyo.
Zosakaniza:
- nkhuku chiwindi - 370 g;
- tchizi cholimba - 115 g;
- anyezi - 45 g;
- mazira - zidutswa 4;
- mchere nkhaka - 65 g;
- mayonesi ;
- Osowa mchere - ma PC 10.
Kukonzekera
Pukutani ndi kuumitsa chiwindi cha nkhuku, kuchisaka mu poto yamoto, pamodzi ndi zidutswa za anyezi. Chiwindi chikakonzeka, chiziziziritsa ndikuchiwaza. Kuwaza yophika mazira ndi kabati ya tchizi. Salted nkhaka akhoza kudula pamanja kapena kugwiritsa ntchito grater. Tulutsani zigawo za saladi mu dongosolo losasintha, promazyvaya ndi mayonesi, ndi kuwaza pamwamba pa magawo a opanga.
Kodi mungakonzekere bwanji saladi ya chiwindi ndi zigawo?
Zosakaniza:
- nkhumba chiwindi - 360 g;
- mazira - zidutswa zitatu;
- mwatsopano nkhaka - chidutswa 1;
- ochepa a walnuts;
- maluwa - 170 g;
- ochepa a prunes;
- mayonesi.
Kukonzekera
Nkhumba ya nkhumba yochokera ku mafilimu ndi mazira, yambani ndi kudulidwa. Fryani chiwindi mpaka iyo itatembenuka bulauni ndi kuzizizira izo. Payokha mwachangu ndi bowa kudula mbale. Gulani mtedza ndi prunes. Dulani nkhaka kuti zikhale zojambula. Gawani zigawo zowonjezera mu mbale ya saladi, mwa dongosolo losasintha, kufalitsa iliyonse ndi mayonesi. Siyani mtedza pang'ono kuti ukongoletse pamwamba pa chotupitsa.
Chinsinsi cha zigawo za saladi za chiwindi
Zosakaniza:
- nkhuku chiwindi - 330 g;
- mpunga wophika - 65 g;
- mazira - zidutswa zitatu;
- anyezi - 175 g;
- gulu la katsabola;
- mayonesi.
Kukonzekera
Sungunulani nkhuku chiwindi mpaka golide ndi wokonzeka. Gwiritsani mphete zowonjezera mwachangu. Dulani katsabola ndi mazira owiritsa. Apatseni nyembazo mu mbale yeniyeni yakuzungulira: mazira, amadyera, mpunga, anyezi, chiwindi, gawo lililonse la mayonesi. Musanayambe kutumikira, yambani saladi pa mbale yopanda pake, yokongoletsedwa ndi masamba a masamba ndi masamba.