Chikole cha keke yosangalatsa ya tchizi ndi kanyumba kosankhidwa bwino: tchizi mofewa, mafuta, ndi tirigu ang'onoang'ono kuti tipewe mawonekedwe ake ndikukhala otsekemera atatha kuwotcha. Zizindikiro zonsezi zimagwirizana ndi misa yamtunduwu, yofananamo yomwe idzapangitse maonekedwe osakhwima kwa opanga tchizi, pamodzi ndi zokoma zokoma.
Cheesecakes kuchokera kumtambo wambiri komanso poppy - Chinsinsi
Zosakaniza:
- Kulemera kwake - 220 g;
- dzira - chidutswa chimodzi;
- ufa - 75 g;
- vanilla phala - 5 ml;
- peel ya mandimu imodzi;
- madzi a mandimu - 1/2 tsp.
- poppy - 10 g.
Kukonzekera
Choyamba, ikani mazira ndi vanilla phala, madzi a citrus ndi zest mpaka mutenge mdima wonyezimira wodzaza ndi mpweya. Thirani mazira mu curd misa, kutsanulira mu poppy mbewu ndi ufa kudutsa mu sieve. Tsopano mugwiritseni mosakaniza zonse zomwe zimagwiritsidwa ntchito pamodzi ndi blender pamodzi, ndikugawanizitsa chisakanizocho mu magawo ofanana kukula, mpukutu ndi kugwirana pakati pa mitengo ya palmu. Frykake mikate yowonongeka pamoto wofiira wothira mafuta mpaka mchere, ndiyeno uwafalikire pamapepala kuti mutenge mafuta owonjezera.
Cheesecake ali ndi kanyumba kanyumba ndi misala
Ngati muli ndi curd yowonongeka, ndiye kuti mukhoza kugawikana m'magawo awiri, kukwapula theka limodzi ndi blender, ndi kusiya yachiwiriyo. Choncho, chisakanizo cha zowonongeka ndi zowonongeka pamtunduwu zimapereka mpata wosakanizika womwe ungatheke muzobiriza ndi zamchere. M'njira iyi, timasankha.
Zosakaniza:
- kanyumba kanyumba - 460 g;
- ufa - 10 g;
- dzira - chidutswa chimodzi;
- mandimu - chidutswa 1;
- tchizi wovuta - 45 g;
- nutmeg;
- amadyera - kulawa.
Kukonzekera
Gawo la kanyumba tchizi limasandulika ngati misala wotsalira komanso losakaniza ndi otsala. Onjezerani ufa ndi dzira ku zitsamba zosakaniza, kutsanulira masamba odulidwa, kutsitsa muscat ndi mchere, grated tchizi ndi mandimu zest. Kuchokera muzomwe zimayambira, khungu la tchizi timeneti ndi mwachangu mu dontho la mafuta a masamba mpaka limasanduka bulauni. Zakudya zowonjezera zowonjezereka zimachotsedwa ndi mchere wambiri wothira madzi a mandimu ndikukhonza ndi ndiwo zamasamba, bowa kapena zonona.
Oyendetsa zitsulo kuchokera ku misala ndi zoumba
Mukakhala ndi mchenga wokonzeka ndi zoumba zomwe muli nazo, kufunika kwa zowonjezera zina kumawoneka palokha. Chakudya chazing'ono, mazira, ufa, ndi kadzutsa katsopano ndi kowona mtima ndi okonzeka.
Zosakaniza:
- kanyumba tchizi ndi zoumba - 320 g;
- mazira - zidutswa ziwiri;
- vanila kuchotsa - 5 ml;
- ufa - 55 g;
- ufa wophika - supuni 1.
Kukonzekera
Ndikumenyedwa, mwamsanga mkwapula pamodzi misala, chotupa cha vanila, ufa, ufa wophika ndi mazira. The chifukwa kusakaniza, supuni, gawowise, kutsanulira mu mkangano poto ndi bulauni mbali zonse. Mukhoza kutumikira mbale ndi zipatso zatsopano kapena kupanikizana, gawo la kirimu wowawasa, lopaka mkaka kapena basi shuga.
Ngati mukufuna, kuti mutenge zakudya zowonjezera, tchizi zowonongeka kuchokera ku mitsempha yotsekemera ingapangidwe mu uvuni. Pachifukwa ichi, perekani zidutswa za ufa pa mafomu odzola kuti mupange zikhomo ndi malo mu uvuni wa digiri wa 190 kwa mphindi 15-20.
Kodi mungapange bwanji kanyumba kanyumba kanyumba kuchokera ku misala?
Chinthu chachikulu chomwe chimapangitsa kuti misalayi ikhale yowunjika, zomwe zimatanthauza kuti mukakonza zobiriwira, zokazinga sizingapangidwe kuti muzilowa mu kanyumba kakang'ono.
Zosakaniza:
- ufa wokwera - 120 g;
- ufa wophika - supuni 1;
- mazira - zidutswa ziwiri;
- Kulemera kwake - 210 g;
- mkaka - 55ml;
- peel ya lalanje limodzi ndi mandimu.
Kukonzekera
Phatikizani ufa wokwera ndi ufa wophika, pepala la citrus ndi mchere pang'ono. Mofanana ndi kusakaniza, kutembenuzira mazira, kutsekemera ndi mkaka. Onetsetsani zowonjezera zowonjezera pa iwo ndi kubwezeretsanso chirichonse ndi whisk. Thirani pafupifupi masentimita 2 a mafuta mu frying poto ndi kuunikira madziwo mpaka iwo atembenukira bulauni. Kutumikira ndi uchi ndi shuga ufa.