Ngati mukufuna kuthamanga m'njira yachikhalidwe, ndi pampushkas ndi adyo batala, ndiye Chinsinsi ichi chidzakhala chipulumutso chanu. Mukhoza kuyamba kuphika pampushkas pamene borsch ikugwedezeka pa chitofu, monga kuphika ndi kutsimikizira kumatenga mphindi zosaposa 20. Pogwiritsa ntchito mankhwalawa, phokoso laulemu komanso lush pampushki limapezeka, njira yomwe, ngati ikukhutira, ikhoza kusinthidwa kuti ikhale yokoma.
Pampushki wopanda yisiti kwa borscht kwa mphindi 20 - Chinsinsi
Zikudziwika kuti kutsimikizira kwa yisiti mtanda, monga lamulo, kumatenga nthawi yambiri, ndipo chifukwa amayi ambiri amatsutsa kubwereza kachiwiri kake kakang'ono ka pampushkas ndi kutenga zosiyana zatsopano monga izi. Mkulu "wonyamula" mu chunky pampushki ndi ufa wophika nthawi zonse.
Zosakaniza:
- ufa - 115 g;
- ufa wophika - 7 g;
- mkaka - 135ml;
- mayonesi - 25 g.
Kukonzekera
Pambuyo poyambitsa zigawo zowuma kudzera mu sieve, zisonkhanitsani pamodzi whisk kuti ogawidwawo aperekedwe mu kuyesedwa kwa mtsogolo momwe zingathere nthawi zonse. Kwa youma osakaniza kutsanulira mkaka ndi kuwonjezera mayonesi, zotsirizira mu njira zathu ndizosavuta m'malo mwa batala. Pogwiritsa ntchito zosakaniza zonse palimodzi mudzapeza mtanda wofewa, wochepa, womwe uyenera kugawidwa m'magawo ndi kanjedza. Tumizani dumplings mu nkhungu ya muffin ndikusiya kuphika pa madigiri 175 kwa mphindi khumi ndi ziwiri. Zakudya zopangidwa bwino zitha kuthiridwa ndi chisakanizo cha batala wosungunuka ndi adyo ndi zitsamba.
Maungu ndi adyo kuti borscht opanda yisiti
Pogwiritsa ntchito njirayi, mbozi imatulutsidwa ndi ufa wophika, koma kusiyana kwakukulu ndi kuwonjezera pa adyo osati mafuta, omwe amatsanulira phala yamoto, koma mu mtanda wokha.
Zosakaniza:
- ufa - 375 g;
- ufa wophika - 10 g;
- kefir - 235ml;
- dzira yolk - chidutswa 1;
- mano a adyo - ma PC 3.
Kukonzekera
Kutentha kwambiri kefir kapena kuchoka kutentha kutatsala nthawi yaitali musanaphike. Sakanizani zowonjezera palimodzi, tsanulirani mu kefir ndipo, popanda kusakaniza, pitirirani ku phala la adyo. Kuzipanga, mano opukutira adyo amathiridwa mu phala ndi mchere waukulu. Onjetsani phala la adyo, bwerani mtanda wofewa ndikuugawanire mu zigawo za kukula kwake. Phimbani zonse za dumplings ndi yolk ndipo yikani zitsamba zazikulu zamchere. Siyani buns kuphika pa madigiri 190 mpaka blanch.
Pampushki kwa mphindi 20 - Chinsinsi
Chophika ichi, ngakhale chokonzedwa ndi yisiti, koma chiri chonse chokwanira pa malamulo omwe nthawi zonse, amati ndi koyenera kuti apereke mayeso nthawi yaitali kuti azipitirira kawiri. Timayesetsa kutsimikizira kuti, pamlingo woyenera, mphindi 20 ndi zokwanira kupanga zobiriwira.
Zosakaniza:
- ufa - 355 g;
- yisiti - 10 g;
- madzi 115 ml;
- mkaka - 85ml;
- zouma parsley, adyo - 1 tbsp. supuni.
Kukonzekera
Chophika chophika chimagwirizana ndi miyezo yonse, kuphatikizapo zomwe zikukhudzana ndi nthawi. Sakanizani madzi ofunda ndi mkaka ndikusakaniza bwino chifukwa cha kusakaniza. Pamwamba, kutsanulira muyezo wochepa wa sachet ya yisiti yambiri (kawirikawiri pafupifupi 10 g). Sakanizani yisiti pamadzi otentha ndi kusiya. Thirani granules wa adyo ndi parsley mu ufa wosakanizidwa. Thirani yisiti njira mu ufa ndi knead pa mtanda. Kumaliza kutentha kutentha kwa mphindi zisanu, gawani zigawo za kukula ndi mawonekedwe osankhidwa mwanjira iliyonse yabwino. Ikani mabotolo pa tepi yophika ndikuika uvuni kuti ufunde mpaka madigiri 170. Pakpushki mwamsanga ku borshch siphika kupitirira mphindi 15 (nthawi imatanthauzidwa ndi kukula kwake), itenthetseni kupaka ndi mafuta otsekemera, ndipo pambuyo pake alola kuti azizizira pang'ono.