Okonza mavitaminiwa azikhala osakondwereka kuchokera ku chitumbukiro chophika monga mwa maphikidwe omwe akufuna. Kwa inu, kusiyana kosavuta kwa mankhwala ndi maapulo, nthochi ndi mapeyala.
Dya ndi tchizi ndi maapulo mu uvuni - njira yosavuta
Zosakaniza:
- ufa umasulidwa - 125 g;
- mafuta obiriwira - 55 g;
- nyemba zowonongeka - tchili 210 g;
- anasankha mazira - zidutswa zitatu;
- shuga granulated - 185 g;
- vanila shuga - 20 g;
- kuphika ufa - 15 g;
- kirimu wowawasa - 55 g;
- maapulo - 220 g.
Kukonzekera
Kuti mupange keke ndi njirayi, sulani kanyumba tchizi bwinobwino mu mbale ndi theka la shuga ndi kirimu wowawasa. Mosiyana, sungani pang'ono ndi otsalira shuga mazira ndikusakanikirana ndi misala. Lowani mu mbale ya ufa, kuwaza ufa ndi shuga wa vanila ndikuugwiritsanso bwino.
Mu mbale yophika mafuta, ikani theka la mtanda wophika. Maapulo amatsukidwa, amawapukuta owuma, kuchotsani pachimake, kudula mu magawo oonda ndikuwayala pa mtanda. Pamwamba pa magawo a apulo, perekani mtanda wotsala ndi kutumiza fomuyo ndi keke ya uvuni yotentha kufika madigiri 195. Mu pafupi maminiti makumi anayi chipatsocho chidzasungunuka ndi kuphika. Zimangokhala kuti zidikire kuzizira kwa zokomazo, ndipo mukhoza kuyesa, kudula m'magawo.
Dya ndi kanyumba tchizi ndi nthochi - njira yosavuta komanso yofulumira
Zosakaniza:
- ufa unasulidwa - 165 g;
- mafuta obiriwira - 95 g;
- mphete yowonongeka - 495 g;
- anasankha mazira - zidutswa zitatu;
- shuga granulated - 95 g;
- vanila shuga - 20 g;
- kuphika ufa - 15 g;
- Nkhumba zausinkhu wa kukula - ma PC 3.
Kukonzekera
Nthawi yambiri tisanakhale kuphika, tidzatenga mafuta otentha kuchokera m'firiji ndikuzisiya patebulo pansi pazikhalamo kuti zikhale zofewa. Kenaka sakanizani ndi shuga, kanizani bwino, gwiritsani dzira limodzi ndikusakaniza. Timatsanulira ufa wofiira ndi ufa wophika mu mafuta osakaniza, mwamsanga mumadula mtanda wofewa ndikuupereka mu mawonekedwe odzola ndi mamita masentimita 22, kupanga mauta ang'onoang'ono.
Kudzaza, phatikizani mu mbale ya tchizi, tchizi ziwiri ndi shuga wa vanilla ndikugwedeza blender mpaka iyo ili ndi airy ndi yofanana. Nthomba zimatsukidwa, zimadulidwa mumphindi ndipo timayang'anitsitsa bwino. Ngati nthochi sizingatheke, shuga pang'ono akhoza kuwonjezeredwa ku kudzazidwa.
Timayesetsa kuyika muyezo wa ufa, kufalitsa ndi kuitumiza kukaphika, kuyambitsanso ng'anjo kutentha kwa madigiri 205. Mphindi makumi atatu pambuyo pake phwando lokoma ndi lokoma la banki lidzakhala lokonzeka, koma tikulimbikitsidwa kuti tiyese ikangotha ​​utakhazikika.
Mchenga keke ndi mapeyala ndi kanyumba tchizi - chosavuta Chinsinsi
Zosakaniza:
Kuyezetsa mchenga:
- kupukuta ufa - 490 g;
- shuga granulated - 140 g;
- anasankha mazira - zidutswa ziwiri;
- mchere bata - 295 g;
Kwa kudzazidwa:
- zofewa zofewa - 680 g;
- anasankha mazira - ma PC 4;
- shuga wofiira - 100 g;
- granular kanyumba kanyumba kakang'ono - 520 g;
- wowuma - 115 g;
- sinamoni - 2 tsp;
- madzi a mandimu - 60 ml;
- mapeyala amatha - 450 g.
Kukonzekera
Kwa ufa wochepa, chilled batala gaya pa grater kuti asese ufa, kuwonjezera shuga ndi kusakaniza bwino. Timayendetsa mazira, timatulutsa mtanda, timakolola zonsezo mu mbale, ndikuziika m'firiji kwa ola limodzi.
Pofuna kuyika zinthu zofewa, zofewa zofewa timayambitsa shuga ndi shuga wofiira, kenako timathira timatini, sinamoni ndi mapuloteni okwapulidwa ndipo kamodzinso timagwedeza zonse. Timachotsa mapeyala ku mapesi a zipatso ndi kudula mu magawo, kuziika mu mbale ndi kuwaza ndi mandimu.
Pamene mukukongoletsa kekeyi, mugawire kapepala kakang'ono mu mawonekedwe ophika, popanga mbali, tifalikira misala yochokera pamwamba, ndiyeno tisiyani mapeyala a peyala ndi khungu kumtunda. Kuphika mkate wotere umalimbikitsidwa pa kutentha kwa madigiri 185 kwa mphindi makumi anayi.