Imodzi mwa njira zomwe mungapangire nkhuku zimakwera pansi pa tchizi. Pambuyo pophika pophika, nyamayo imakhala yokoma komanso yonyeketsa mkati ndipo imadzaza ndi kukoma kwa tchizi.
Nkhuku ya nkhuku ndi tchizi mu uvuni
Zosakaniza:
Kwa nkhuku:
- nkhuku fillet - 4 zidutswa;
- ufa - 140 g;
- Kudya mkate - 210 g;
- grates Parmesan - 1/2 st;
- mozzarella - 100 g;
- mazira - zidutswa ziwiri;
- mkaka - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Msuzi:
- msuzi wa tomato - 700ml;
- grated Parmesan - 20 g;
- basil - theka ladothi;
- mafuta a masamba - 70 ml.
Kukonzekera
Chotsani uvuni ku madigiri 180. Chicken fillet amamenyedwa pang'ono ndipo amawunikira kumbali zonse ziwiri ndi mchere ndi tsabola.
Thirani nkhuku yokonzedweratu mu ufa, kenaka imbani mu chisakanizo cha mazira ndi mkaka, ndiyeno mudzazaza ndi mkate wambiri, wothira ndi grated tchizi.
Mu poto yophika, timatenthetsa mafuta ndipo timatulutsa timadzi tawo kuchokera kumbali zonse ziwiri kupita ku mtundu wa golide. Mu chophika chophika, kutsanulira msuzi wa phwetekere , ikani mabere okazinga pamwamba, kuika madzi atsopano ndi kuwaza onse tchizi. Timayika mbale mu uvuni ndikuphika mpaka tchizi ukusungunuka.
Chifuwa ndi bowa ndi tchizi mu uvuni
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- bowa - 200 g;
- mchere, tsabola - kulawa;
- masamba a katsabola - 1 ochepa;
- tchizi cholimba - 70 g;
- masamba mafuta.
Kukonzekera
Bowa finely akanadulidwa ndi yokazinga mu poto mpaka kwathunthu wokonzeka. Sakanizani bowa ndi zitsamba zosakanizidwa. Nkhuku yamagazi pamodzi, nyengo, ndi "thumba" inadzaza bowa. Sungani firimu kuti mukhale wofiira, kenako muwazaza tchizi ndikuphika pansi pa grill mpaka mutayika.
Nkhuku ndi tomato ndi tchizi mu uvuni
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- mchere, tsabola - kulawa;
- mafuta;
- tomato wouma dzuwa - theka la zana;
- mbuzi yambuzi - 60 g;
- masamba a basil.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Nyama ya nkhuku ndi mchere ndi tsabola, ndiyeno mwachangu kuchokera kumbali zonse ziwiri mpaka golide wofiira. Mwamsanga mukangoyambidwa, timayifalitsa mu nkhungu, timagawira tomato ndi tchizi. Timayika mbale mu uvuni wokonzedweratu kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu mphambu zisanu ndi zisanu ndi zitatu, kenako nkuwaza feleti yomalizidwa ndi basil crushed. Chifuwa ndi tchizi mu uvuni ndi okonzeka kutumikira. Sakanizani mbale, ngati mukufuna, mukhoza kuwonjezera tomato wouma bwino tsabola wokoma, kapena kusakaniza mitundu yambiri ya tchizi mwakamodzi.