Masangweji - chikhalidwe chophatikizana ndi tebulo. Zotsatirazi ndi maphikidwe a masangweji osiyanasiyana okhala ndi nsomba zofiira. Kugwiritsa ntchito iwo, nthawi zonse mudzakhala ndi mwayi wochuluka komanso wodyetsa kudyetsa achibale anu ndi abwenzi anu.
Chinsinsi cha masangweji ndi nsomba zofiira
Zosakaniza:
- Nsomba zofiira zofiira - 200 g;
- mkate - magawo 8;
- batala - 50 g;
- parsley - 30 g.
Kukonzekera
Magawo a mkate ndi batala wofewa, kuchokera pamwamba timafalitsa nsomba zofiira kwambiri. Timakongoletsa ndi mapiritsi a parsley.
Masangweji ndi nsomba
Zosakaniza:
- salimoni wamchere - 100 g;
- batala - 40 g;
- mkate - chidutswa 1;
- letesi masamba;
- mandimu - theka;
- maolivi - zidutswa 10;
- parsley amadyera - 30 g.
Kukonzekera
Mkatewo umadulidwa mu magawo 7-10 ml wandiweyani. Awathamangitseni mumsana, ndipo muwalembe wochepa thupi wosanjikiza wa batala. Timadula nsomba ndi mbale zochepa, mandimu - timitengo. Masamba otsekedwa asanayambe kutsuka amatsitsa madzi okwanira kwa mphindi 40. Chifukwa cha njirayi, saladi idzasintha. Ndipo zitatha izo timayanika pa thaulo.
Timayamba kupanga masangweji: pa mtanda uliwonse timayika tsamba la letesi, pamwamba pa mbale ya nsomba yofiira, kenaka pa skewer kapena chotopa chophimba timayika chidutswa cha mandimu ndi azitona zonse ndikuchikonza pa sangweji. Kuchokera pamwamba mukhoza kukongoletsa ndi parsley.
Masangweji ndi nsomba yosuta
Zosakaniza:
- mkate wakuda - zidutswa 6:
- kanyumba kanyumba - 120 g;
- adyo - 1 clove;
- masamba a katsabola - 20 g;
- Nsomba zosuta - magawo 6.
Kukonzekera
Garlic ife timadutsa mu makina osindikizira ndikuwonjezera ku kanyumba tchizi , komweko timafalitsa katsabola wobiriwira. Timasakaniza zonse bwinobwino. Ngati misa imatuluka, mukhoza kuwonjezera supuni ya supuni ya kirimu wowawasa kapena mayonesi. Timafalitsa magawo a mkate wotengedwa ndi pasitala, timafalitsa magawo a nsomba zotsuta kuchokera pamwamba.
Masangweji ophika ndi nsomba
Zosakaniza:
- Buns ndi mbewu za sitsame - 5 ma PC.;
- Nsomba zofiira (nsalu ya pinki, salimoni, mphukira kapena chum) - 300 g;
- tchizi - 200 g;
- mayonesi.
Kukonzekera
Timaphika nsomba mu madzi amchere kwa mphindi zisanu. Mabiseni amadula pamodzi ndi theka ndi mafuta theka limodzi ndi mayonesi, kuyika zidutswa za nsomba yophika, ndi kuwaza ndi grated tchizi pamwamba. Sungani masangweji ndi nsomba mu uvuni kutentha kwa madigiri pafupifupi 180 kwa mphindi 10-15. Mwamsanga pamene tchizi zimayamba kusamba, masangweji ali okonzeka.
Masangweji ndi caviar ndi nsomba
Zosakaniza:
- Mkate wa chotupitsa - magawo 4;
- mayonesi - 6 tbsp. makuni;
- kirimu - 3 tbsp. makuni;
- grated horseradish - 2 tsp.
- odulidwa - supuni 1;
- anyezi - chidutswa 1;
- tchizi - magawo 4;
- fodya wosuta salimoni kapena ntchentche - 150 g;
- zofiira caviar - 1 tbsp. supuni;
- mchere, tsabola wakuda.
Kukonzekera
Timachotsa nsomba zofiira m'mafupa ndi kuzidula m'magazi ang'onoang'ono. Mayonesi ophatikiza ndi zonona, onjezerani grated horseradish ndi odulidwa, osakaniza zonse bwino. Mu misayi mutenge zidutswa za nsomba yosuta, kusakanizani kachiwiri, mchere ndi tsabola kuti mulawe. Zakudya zazing'ono zouma pang'ono, ndipo aliyense amafalitsa misozi. Pamwamba ndi anyezi owazidwa ndi kuyika chidutswa cha tchizi. Tumizani masangweji ku uvuni kuti tchizi zisungunuke. Ndiyeno masangweji otentha ndi nsomba akhoza kukongoletsedwa ndi caviar wofiira ndi masamba.
Kukongoletsa kwa masangweji ndi nsomba zofiira
Ngakhale kuti masangwejiwa ndi okoma kwambiri komanso okondweretsa, angapangidwe kwambiri.
- Mwatsopano nkhaka kusema woonda magawo diagonally. Ndi chotokosera mano, gwirani m'mphepete mwawiri ndi kukonza pa sangweji. Zinatuluka "boti".
- Matabwa a Cherry adadulidwa pakati ndipo timadula theka, koma osati kumapeto. Kuchokera ku magawo a azitona kumakhala mutu wa nkhono, ndipo kuchokera ku zidutswazo mumayika madontho. Maso akhoza kujambula ndi mayonesi.
- Zigawo zofiira za nsomba zofiira zimachokera pa mpukutuwo. Ndipo kuchokera kumwamba timapanga pang'ono. Pezani roses.