Carbonara paste ndi chakudya chophweka, koma choyambirira ndi chokoma kwambiri cha zakudya za ku Italy, zomwe zikukhala zofala kwambiri m'dera lathu.
Pali maphikidwe ambiri okonzekera pasta carbonara pogwiritsira ntchito zina zowonjezera zowonjezera ndi sauces , zomwe zimaphatikizapo chizoloŵezi chozoloŵera kapena kukulolani kuti mukhale ndi makhalidwe atsopano atsopano a mbale.
Pansipa tidzakuuzani momwe mungakonzekere phala la carbonara kunyumba.
Chinsinsi cha carbonara phala
Zosakaniza:
- spaghetti - 350 g;
- nyama yankhumba - 220 g;
- dzira yatsopano - 3 ma PC.;
- Parmesan tchizi - 75 g;
- cheese pecorino romano - 55 g;
- adyo - 2-3 cloves;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Poto la madzi opopedwa amadziwika pamoto, kutenthetsa kwa chithupsa ndikugona spaghetti. Nthawi yophika ikhoza kukhala miniti imodzi yosachepera kuposa momwe ikulimbikitsira pazomwe mukulemba pa pasta yanu. Choncho, timapeza ma macaroni "al dente" kapena "mano."
Padakali pano, nyama yankhumba imadulidwa kukhala mbale zochepa, adyo amatsukidwa ndi kuphwanyika ndi mpeni. Ikani nyama yankhumba pamoto woyaka poto choyamba, ndipo pakatha mphindi ziwiri yikani adyo. Fry mpaka rouge, chotsani adyo, ndipo chotsani frying poto ndi nyama yankhumba kuchokera kumoto.
Mitundu iwiri ya tchizi yothira pa grater ndi yosakaniza ndi yolks. Wokonzeka spaghetti akuponyedwa mu colander ndipo nthawi yomweyo amaika tchizi-dzira misa. Timatambasula nyama yankhumba yokazinga, nyengo yake ndi tsabola pansi, kusakaniza ndi kuigwiritsira ntchito patebulo pa mbale yotentha.
Carbonara phala ndi zonona
Zosakaniza:
- spaghetti kapena pasta ina - 280 g;
- nyama yankhumba - 130 g;
- dzira yatsopano - 4 ma PC.;
- kirimu 33-35% - 100 ml;
- Parmesan tchizi - 75 g;
- adyo - 1-2 cloves;
- tsabola wakuda wakuda - kulawa;
- Masamba a Parsley - kulawa;
- mchere - kulawa.
Kukonzekera
Bacon kudula muwonekedwe woonda ndi mwachangu mu kozizira kwambiri poto kapena kapu kwa mphindi ziwiri. Kenaka yikani adyo wodula komanso mwachangu kwa mphindi ziwiri. Tsopano timaponyera masamba a parsley, nyengo ndi tsabola wakuda pansi, kusakaniza ndi kuchotsa pamoto.
Parmesan kuzitikita pa grater chabwino, wothira ndi yolks ndi kirimu, nyengo ndi mchere, tsabola ndi kusakaniza. Msuzi wa kirimu wa phala la carbonara ndi wokonzeka.
Chotupa chokhala ndi madzi ochuluka amadziwika pamoto, timapereka mchere, ndipo titatha madzi timatunga pasitala. Kuphika kwa mphindi imodzi osachepera kusiyana ndi yomwe imasonyezedwa pamapangidwe ndi kukatchedwa colander. Yambani kusakaniza ndi msuzi ku mazira, tchizi ndi kirimu ndi kuwonjezera nyama yankhumba.
Nthawi yomweyo perekani mbaleyo ku gome, kutsanulira pamwamba pa grated Parmesan ndi zokongoletsa ndi masamba a parsley.
Carbonara amadya ndi Parma nyama ndi kirimu
Zosakaniza:
- spaghetti kapena pasta ina - 300 g;
- Parma ham - 190 g;
- dzira yatsopano - 3 ma PC.;
- kirimu - 100 ml;
- Parmesan tchizi - 190 g;
- mafuta a azitona - 50 ml;
- adyo (zosankha) - dzino limodzi;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Madzi oyeretsedwa amawotchera kwa chithupsa, mchere komanso spaghetti akugona. Wiritsani kudziko la "al dente" ndi kukalowa mu colander.
Pakati pokha perema phala mafuta, ngati mukufuna, kamphindi imodzi, onjezerani adyo wosakanizidwa ndi opangidwa bwino.
Sakanizani yolks ndi zonona, kuwonjezera theka la grated Parmesan, pansi wakuda tsabola ndi kutsanulira chifukwa msuzi mu Frying poto ndi ham. Kutenthetsa misa kwa chithupsa, mwamsanga muike pasitala yotentha ndi kusakaniza.
Ngati mukufuna, mungayambe kuyika pasitala pa mbale, kenako muthe msuzi ndi ham.