Nthawi ina, mwamuna anabwera ndi njira yobisala ufa, kenako amawotchera kapena kuphika. Ndipo pakali pano ife tikugwiritsa ntchito lingaliro ili. Maphikidwe omwe kuphatikiza ndi ufa ndi nyama ndizosiyana, koma zoyamba kutchuka, komanso patties yokazinga ndi kabichi , imakhalabe chophika cha pie chokoma chokazinga ndi nyama.
- Njira yophikayi imatanthauza kuti sizadzaza mafuta ambiri, mwinamwake zimakhala zovuta kuika mbale;
- mincemeat yesetsani kupanga yowonjezera mowonjezera, mwa kuwonjezera mu anyezi, msuzi pokhapokha kukhuta kwa chitumbuwa chidzasanduka mtolo wolimba;
- ufa kwa mtanda, mosasamala kanthu za khalidwe lake, onetsetsani kuti muzipeta;
- sankhani ufa wapamwamba kwambiri wa opanga otsimikiziridwa;
- Msuzi wokazinga ndi nyama ndi airy kuposa pies kuchokera ku mtundu wina wa mtanda.
Msuzi wokazinga umadya ndi nyama
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 4;
- yisiti - 1 paketi pa 1 kg ya ufa;
- shuga - 2, 5 tbsp. makuni;
- mafuta a masamba - 50 g;
- dzira - chidutswa chimodzi;
- mchere - supuni 1;
- madzi - 300 ml;
- mkaka - 200 ml.
Kwa kudzazidwa:
- nkhumba ya nkhumba kapena nyama ya nkhumba - 0.5 makilogalamu;
- anyezi - 2 ma PC.;
- mchere, tsabola - kulawa;
- msuzi kapena madzi.
Kukonzekera
Ma pies othokidwa ndi nyama amaphika motere: ikani mtanda, koma pamene uli woyenera, akugwiritsanso ntchito.
Pakuti yisiti ya ufa imasakanizidwa ndi kupukuta ufa. Kusakaniza mazira, mkaka, mchere, shuga ndi mafuta zimatsanulidwira mu ufa, ndikuyamba kuthira ufa. Mkate uyenera kukhala wochepa kwambiri kuposa pa fritters. Malingana ndi momwe ufawo ulili, madzi ena amafunika kutero, kotero timayika madzi, kuonetsetsa kuti mtandawo sutuluka madzi. Phimbani ndikuyika mtanda m'malo amdima, iyenera "kubwerapo" kawiri.
Ife panthawi ino tidzakhala tikugwiritsanso ntchito pies. Palibe zovuta apa. Fry anyezi, kenaka khalani ndi nyama yowonjezera. Ife timabweretsa izo mpaka theka-okonzeka. Kenaka timagwirizanitsa zosakaniza zonse, kuwonjezera mchere, tsabola kulawa ndi kuchepetsa msuzi.
Pafupi kachiwiri mtandawo wachotsedwa ndi "ufa" ndi ufa, kuti asamamatire. Moyenera pa tebulo timatsanulira ufa ndikuugwiritsa ntchito mwamsanga pamene mtanda ukuyamba kumamatira. Timagawani mtanda mu zidutswa, malingana ndi omwe amasankha kukula kwake, ndipo timapanga mapepala.
Panthawi imeneyi, ndi bwino kulumikizana wothandizira. Munthu mmodzi apanga pie, ndipo yachiwiri adzayang'ana, kuti asatenthe ndi kutembenuzidwa nthawi.
Panthawi yozizira, musapange moto wochuluka, mwinamwake mtandawo udzawala kwambiri kuchokera kunja, ndipo pafupi ndi pakati padzakhalabe lonyowa. Ngati simukufuna kusokoneza ndi mayesero, ndiye kuti zosankha ziwiri zingatheke: yoyamba ndikugwiritsa ntchito mayeso okonzedweratu kuchokera ku sitolo, yachiwiri ndikukonzekera pie yokazinga ndi nyama kuchokera ku yeseso yopanda madzi.
Bezdorozhevoy mtanda wa pies
Kupita pa yeseso yopanda madzi sikovuta, muyenera kugwiritsa ntchito ufa wophika. Mu njira iyi, ife tigwiritsa ntchito soda. Ndipo kuti kukoma kwa soda kusamveke, tidzazimitsa ndi kefir. Kuzimitsa soda - kumatanthauza kusakaniza ndi asidi, mwa ife, asidi omwe ali mu kefir. Soda adzachitapo kanthu ndi kefir ndipo mwamsanga pamene ndondomekoyi yatha, soda imachotsedwa.
Zosakaniza:
- ufa wa tirigu - zinthu zitatu;
- mazira - zidutswa ziwiri;
- masamba a mafuta - 30 g;
- kefir - 1 item;
- soda - supuni 1 (opanda pamwamba);
- mchere - supuni 1;
- shuga - 2 tsp.
Kukonzekera
Timayesa ufawo. Zonse koma ufa ndi wosakanizika, ndikuwonjezera ufawo ndi ufa, ndikuphika mtanda wofewa. Mesim mosamala kuti manja ake asakhale osakaniza. Ndiye mtanda pa kefir wophimbidwa ndi chakudya filimu, ndipo mulole iwo apumule theka la ora pamaso Frying.
Apatseni mapepala pang'ono ozizira, kuphimba mbale ndi thaulo yoyera.