Cutlets ndi bowa - nyama ndi zoonda maphikidwe kuti chakudya chokoma

Cutlets ndi bowa sizinali zosiyana ndi zachikale, koma makhalidwe abwino ndi osangalatsa kwambiri kuposa awo. Kupanga zokometsetsa kumatha kuyandikira mwachidule, kungowonjezera bowa wodzaza mu bokosi kapena kupanga cholengedwa choyambirira kapena chokonzedwera - mulimonsemo zidzakhala zosangalatsa komanso zokondweretsa.

Kodi kuphika cutlets ku bowa?

Cutlets kuchokera ku bowa - Chinsinsi cha pulayimale, koma kumafuna kutsatira malamulo ena ndi zovuta, zomwe ndizofunikira kuti zithe kupeza zotsatira.

1. Bowa akhoza kugwiritsidwa ntchito yowiritsa, yokazinga, mchere kapena wothira, kuwonjezerapo mwachindunji kumunsi wa cutlet kapena kuwonjezera nawo mankhwala monga mawonekedwe a kudzazidwa.
2. Pogwiritsira ntchito bowa wamapiri amakonzekera bwino, kutsuka, kuyeretsa, ndipo ngati n'koyenera, akuwotha, kenako wiritsani mpaka kuphika.
3. Cutlets ndi bowa ikhoza kukhala nyama yamchere kapena kudalira masamba kapena masamba ena.

Nkhuku cutlets ndi bowa - Chinsinsi

Nkhuku za cutlets ndi bowa zimakhala ngati zrazy nyama ndi bowa kudzazidwa. Zomwe zimagwiritsidwa ntchito, marjoramu ndi thyme zingasinthidwe ndi zitsamba zina zokometsera zomwe mumasankha ndi kulawa, ndipo mmalo mwa bowa muzigwiritsa ntchito bowa la oyster, chanterelles kapena bowa zina zomwe zilipo. Mapangidwe a 4 servings amatenga pafupifupi ola limodzi.

Zosakaniza:

• nkhuku fillet - 800 g;
• anyezi - 150 g;
• maluwa - 300 g;
• marjoramu ndi thyme - ndi pinch;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mwachangu mu theka la anyezi ndi bowa.
2. Nkhuku imapotoka mu chopukusira nyama ndi otsala anyezi, okometsedwa ndi zitsamba, ndi osakaniza.
3. Lembani chofufumitsa choyikapo, mudzaze ndi bowa wodzaza.
4. Nkhuku za cutlets ndi bowa zimakhala zofiirira kumbali zonse ziwiri mu kutentha komwe pansi pa chivindikirocho.

Zokolola za Buckwheat ndi bowa

Cutlets ndi bowa, yokonzedwa molingana ndi njira yotsatirayi, idzakhala yofunikira kwambiri pamasamba a anthu odyetsa zakudya omwe akusala kudya kapena omwe akutsata zakudya zamasamba. Mosasamala kanthu kogwiritsa ntchito kowongoka, mankhwalawa amatha kukhala opatsa thanzi, opatsa thanzi komanso okhutitsa njala, popanda kuvulaza chiwerengerocho.

Zosakaniza:

• buckwheat groats - 1 galasi;
• madzi - makapu 2;
• bowa - 800 g;
• anyezi - zidutswa zitatu;
• katsabola ndi parsley - gulu limodzi;
• zinyenyeswazi za mkate - ½ chikho;
• mchere, tsabola, zonunkhira, mafuta a masamba.

Kukonzekera

1. Fryani bowa ndi anyezi ndikupera mu blender.
2. Wophika m'madzi mpaka kuphika buckwheat, mchere kuti ulawe.
3. Mu bowa wambiri, onjezerani buckwheat utakhazikika.
4. Onjezerani masamba ndi zokometsera.
5. Konzekerani kuzungulira cutlets kuchokera ku buckwheat ndi bowa, muwadyetse iwo mu mikate ya breadcrumbs ndi bulauni kumbali zonsezo.

Cutlets ndi bowa ndi kuyika

Potsatira ndondomeko kuchokera ku chotsatira chotsatira, mukhoza kupanga zofiira ndi zokometsera nyama ndi bowa mkati. Monga maziko okonzekera zogulitsidwa pamtundu uwu, kugwiritsa ntchito nkhumba ya nkhumba, komanso kudzazidwa ndi bowa anyezi. Pambuyo pa mphindi 50, chithandizo cha anayi chidzakhala chokonzeka.

Zosakaniza:

• zovuta - 600 g;
• wowuma - 1,5 t spoon;
• champhamvu - 400 g;
• anyezi - 150 g;
• Zakudya za mkate kapena ufa - ½ chikho;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Nyama yosakaniza yosakaniza ndi theka la anyezi odulidwa, okonzeka kulawa, kuwonjezera wowonjezera.
2. Mwachangu ndi anyezi bowa, mchere, tsabola.
3. Mawotchi apangidwe, mudzaze ndi bowa wodzaza, pukuta mu ufa kapena mkate.
4. Mafuta a nyama owuma ndi bowa muwotcha wouma ndi mafuta, amawawombera kumbali zonsezo.

Lenten mbatata cutlets ndi bowa

Cutlets kuchokera ku bowa, bowa ndi mbatata zimakhala zokonzeka komanso zopangira bajeti, koma ngakhale izi, zimakhala zokoma kwambiri, zonunkhira komanso zokongola kwambiri. Chithumwa chapadera chimapereka mankhwala owuma kapena zouma amadyera timbewu ndi nettle. Kuchokera kuzinthu zochuluka zogulitsidwa padzakhala magawo 4 a mankhwala ochititsa chidwi.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa wa oyster - 400 g;
• anyezi - 200 g;
• masamba a nettle ndi timbewu tating'onoting'ono - 2 tbsp. makuni;
• ufa - 4 tbsp. makuni;
• mchere, tsabola, laurel, masamba a masamba.

Kukonzekera

1. Peelani mbatata ndi kuwiritsa m'madzi ndi laurel.
2. Sungani madzi, pukutani magawo a mbatata kuti phala, ndipo mutatha kuzirala iwo akusakaniza ndi ufa ndi yokazinga ndi anyezi oyamwitsa bowa.
3. Onjezerani mchere, tsabola, timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi tokometsera timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi
4. Kukongoletsera ndi mwachangu cutlets kuchokera ku bowa ndi mbatata mwachizolowezi mafuta otentha.

Cutlets ku Kiev ndi bowa

Chotupitsa chowonadi, ngakhale chokoma ndi chokondweretsa kwambiri chimakhala nkhuku cutlets ndi bowa ndi tchizi , zophikidwa molingana ndi zotsatirazi. Kukongoletsa zokoma za chifuwa cha nkhuku, zomwe zimayenera kudulidwa ndi kukwapula pang'ono pakati pa mafilimu awiri.

Zosakaniza:

• nthata ya nkhuku pachifuwa - 600 g;
• bowa - 250 g;
• anyezi - 50 g;
• tchizi - 150 g;
• batala - 40 g;
• mazira - zidutswa zitatu;
• mkaka - 1 galasi;
• ufa - 200 g;
• zikondwerero - 300 g;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Konzani ndi kufooketsa zigawo za nkhuku.
2. Fryani bowa ndi anyezi, ozizira, sakanizani ndi grated tchizi ndi batala.
3. Pezani mabokosi a bowa ndi timatchi tchizi, tikulumikizeni muzitsulo.
4. Sakanizani mkaka ndi mazira, kuwonjezera mchere, whisk.
5. Sakanizani mabotolo muzitsulo za dzira la mkaka, kenaka mu ufa, kenaka musakanikizidwe, panizani mu mkate wambiri komanso mwachangu mu mafuta ambiri otentha.

Nsomba za cutlets ndi bowa

Cutlets ndi kudzaza bowa, yokonzedwa ndi zotsatirazi, zidzasintha mndandanda wa phwando lokondwerera kapena kukhala mbale yabwino yokhala ndi zokongoletsa tsiku la nsomba. Pofuna kukonza zokoma, mukhoza kutenga nsomba zilizonse ndi kuzipotoza mu chopukusira nyama kapena kugwiritsira ntchito nsomba zokonzedwa bwino.

Zosakaniza:

• nsomba - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mpunga - ½ chikho;
• champhamvu - 250 g;
• adyo - mano awiri;
• mchere, tsabola, amadyera, mafuta a masamba.

Kukonzekera

1. Gwiritsani ntchito nsomba za nsomba kapena nyama yosungunuka pa nyama yopangira nyama pamodzi ndi adyo, zitsamba ndi theka la anyezi wokazinga, kuphatikizapo mpunga wophika.
2. Kokani ndi mwachangu mu bowa la mafuta ndi otsala a anyezi, mchere ndi tsabola.
3. Nsomba za nsomba zimapangidwa kuchokera ku cassava, zodzazidwa ndi kuziyika, zokazinga mu poto yozizira kumbali zonse ziwiri.

Cutlets ku bowa wofiira

Zozizwitsa zopambana ndi zokoma ndi cutlets ku bowa wamchere. Konzani izi zikhoza kukhala kuchokera ku bowa zam'chitini kapena kukonzekera kunyumba kwa bowa - mulimonsemo zidzakhala zosangalatsa komanso zokondweretsa. Mmalo mwa mpunga wa mpunga, mungagwiritse ntchito mango wophika wochuluka kapena chomera china choti musankhe.

Zosakaniza:

• bowa wothira mafuta - 300 g;
• mpunga - chikho cha 2/3;
• chikho - ½ chikho;
• mazira - zidutswa ziwiri;
• mkaka - chikho ½;
• mandimu - ½ ma PC.;
• mchere, tsabola, breadcrumbs, masamba a masamba.

Kukonzekera

1. Dulani bowa wosakanizidwa, osakaniza mpunga wophika, kuwonjezera dzira, mchere ndi tsabola kuti mulawe.
2. Sakanizani mkaka, dzira ndi ufa, kumenyani.
3. Chotsani mabokosi a mabokosi ndi mpunga billet, kulowetsani mu dzira losakaniza, ndiyeno mu biskoti ndi mwachangu mu mafuta.

Oat cutlets ndi bowa

Mbalamezi zimatuluka mosavuta komanso mofulumira kuchokera ku zinthu zophweka komanso zotsika mtengo, koma zimakhala zokoma, zonunkhira komanso zosavuta. Ngati mukufuna, mbale ikhoza kupangidwa mwatsatanetsatane, m'malo mwa nkhuku ya nkhuku ndi gawo la ufa kapena wowuma. Mu mphindi 40 zokha, mukhoza kupanga magawo 4 a zakudya zamadyedwe.

Zosakaniza:

• bowa - 300 g;
• madzi otentha - 1 galasi;
• Hercules - makapu 2;
• mbatata - zidutswa ziwiri;
• anyezi - 150 g;
• adyo - 1-2 mano;
• dzira - chidutswa chimodzi;
• mchere, tsabola, ophika, mafuta a masamba.

Kukonzekera

1. Thirani ma oat flakes ndi madzi otentha ndipo mulole kuima kwa mphindi 30.
2. Gwirani mbatata yaying'ono, finyani ku madzi, yonjezerani ku ziphuphu.
3. Kumeneko amatumizanso mchere wa anyezi ndi okazinga ndi odulidwa, adyo, dzira, mchere, tsabola, kusakaniza.
4. Pangani kuchokera ku ntchito ya workpiece, yophika mu mkate.
5. Fry oat cutlets ndi bowa pa poto yamoto.

Cutlets ndi bowa mu uvuni

Cutlets kuchokera ku Turkey ndi bowa mu uvuni zimabweretsa kukhudzidwa pamene zimapezeka ndi mawonekedwe ake, ndi kukoma kokongola, ndi fungo losangalatsa. Poyamba yokazinga mu frying pan, zakudya zamtundu wa nkhuku zowonjezera ndi kuwonjezera anyezi ndi mkate, pambuyo pake chakudya chimaphika ndi bowa zowatcha ndi tchizi tchizi.

Zosakaniza:

• mtedza wautchi - 600 g;
• anyezi - zidutswa ziwiri;
• bowa - 250 g;
• mkate woyera - magawo awiri;
• tchizi - 150 g;
• kirimu wowawasa - 100 g;
• adyo - mano awiri;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Pewani Turkey ndi anyezi ndi mkate, nyengo, mwachangu ndi cutlets, kuziika mu nkhungu, smear kirimu wowawasa.
2. Fryani bowa ndi anyezi, kufalikira kuchokera kumwamba, kuwaza ndi tchizi ndi kuphika kwa mphindi 15 pa madigiri 200.