Kutanthauzidwa kuchokera ku Chifalansa, mawu akuti "ragout" amatanthauza "chilakolako chosangalatsa". Tiyeni tikambirane ndi inu momwe mungapangidwire bowa ndi kudabwa ndi mamembala onse omwe ali ndi chakudya chamadzulo komanso chokoma.
Chinsinsi cha mphodza ya bowa
Zosakaniza:
- anyezi - 2 ma PC.;
- bowa woyera - 300 g;
- ng'ombe - 250 g;
- kaloti - 1 chidutswa;
- mbatata - ma PC 3;
- batala - 20 g;
- phwetekere - 1 tbsp. supuni;
- madzi a mandimu - kulawa;
- mchere, zonunkhira - kulawa.
Kukonzekera
Choncho, pofuna kukonza bowa ndi masamba, nyama imatsukidwa pansi pamadzi, timachotsa filimu ndi mafupa onse, kenako timadula tizidutswa ting'onoting'ono. Tsopano ife timatsuka ndiwo zamasamba: kuwaza anyezi ndi udzu waukulu, ndi kuwaza kaloti ndi mbatata ndi magawo. Kenaka, tenga phula lozama, tiike batala, tinyungunulani, tiyikeni pansi pa nyama ndi mwachangu kwa mphindi khumi musanayambe kuoneka ngati mpweya wambiri. Ng'ombe ikangotenga mtengo wa golide, yikani kaloti kwa izo ndipo mupitirizebe kudula popanda chivundikiro kwa mphindi khumi ndi zinai pa kutentha kwapakati. Kenaka, ikani anyezi osakaniza ndi mwachangu pamodzi ndi nyama mpaka ikhale yoyera komanso yofewa. Tsopano tili ndi mchere, nyengo ndi zonunkhira, kutsanulira madzi pang'ono mandimu kuti mulawe ndipo pamapeto pake onjezerani bowa woyera. Mwachangu bowa ndi nyama ndi anyezi pa moto wochepa kwa mphindi 10, nthawi yogwira mtima. Kenaka onjezerani 150 ml ya madzi otentha otentha ku saucepan, yambani ndi chivindikiro, mubweretseni kwa chithupsa ndipo muzisiya kwa mphindi 30, kuonetsetsa kuti madziwo samasuntha konse ndipo masamba sakuwotchedwa. Tsopano timayika mbatata ku masamba onse ndikusakaniza zonse bwinobwino.
Ndipo kusangalala kukoma kwa bowa mbale musaiwale kulawa masamba mphodza ndi bowa ndi bowa mu kirimu wowawasa .
Chilakolako chabwino!