M'Chingelezi, pazakudya monga zotsekemera Turkey, palinso tanthauzo - "chakudya cholimbikitsa" - chakudya cha nyengo yozizira, yomwe imakhala yabwino kwambiri. Maphikidwe, omwe tidzakambirana nawo, sakhala ndi makhalidwe awa okha, komanso amawoneka mosavuta ndipo samapweteka chiwerengerocho.
Kutentha kwa Turkey ndi mbatata - Chinsinsi
Zosakaniza:
- Turkey (shank) - 2 ma PC.;
- kapereta - 120 g;
- leek - 280 g;
- mbatata - 900 g;
- udzu winawake (mapesi) - 200 g;
- mafuta okwana 240 ml;
- nkhuku - 950 ml;
- mafuta a maolivi - 15 ml;
- rosemary (nthambi zatsopano) - supuni 1.
Kukonzekera
Musanayambe kukonza chowotcha kuchokera ku Turkey, nyembazo ziyenera kuchotsedwa pa firiji theka la ora tisanayambe kutentha, zouma komanso zokhala ndi madzi amchere kapena kusakaniza zonunkhira nkhuku. Ikani nkhuni pamphika ndikuphika poyamba maminiti 15 pa madigiri 200, kenaka kenaka makumi asanu ndi atatu pa 180. Pikani nyamayi ndi kupatula khungu ndi mafupa.
Mu mafuta a mafuta a pancetta mpaka kuphulika, ndipo pamodzi ndi nyama, sungani udzu winawake kwa mphindi zisanu. Onjezerani cubes ya mbatata ndi Turkey, kutsanulira msuzi wonse ndi nyengo kuti mulawe. Pambuyo potentha madzi, chowotcha Turkey ndi mbatata ayenera kuphikidwa kwa mphindi 20 pazizira zowonjezera, ndiyeno mbale ikhoza kudzazidwa ndi kirimu, yokhala ndi rosemary ndipo idatumizidwa pa mbale kapena mithochkas.
Kodi kuphika Turkey ndi masamba?
Zosakaniza:
- chakudya chamchere kuchokera ku Turkey - 2 kg;
- anyezi woyera - 300 g;
- Tsabola wokoma - 140 g;
- tomato mumadzi ake omwe - 900 g;
- msuzi wotentha - kulawa;
- nkhuku msuzi - 300 ml;
- mdima wakuda - 250ml;
- nyemba zakuda (zophika kapena zamzitini) - 150 g;
- phesi la udzu winawake ;
- adyo cloves - ma PC 4.
Kukonzekera
Kuchokera ku nyama kusakaniza meatballs ndipo mwamsanga mwachangu iwo mukutenthetsa kwambiri frying poto: ntchito yathu ndi kungofiira nyama, monga yotentha ya Turkey ife tipitiriza kuphika mu uvuni. Pambuyo pa Turkey, sungani ndiwo zamasamba, ikani zonse mu brazier ndipo mudzaze ndi chisakanizo cha tomato, msuzi ndi mowa wamdima. Ikani nyemba ku zamasamba pamodzi ndi nyama za nyama ndipo muike uvuni mu uvuni wokonzedweratu kwa madigiri 160 pa ola limodzi.