Marinated kabichi ndi beets - kwambiri zokoma maphikidwe kwa mwamsanga kuphika

Akatswiri ambiri a pickles amasangalala ndi chotupitsa chotere monga kabichi chophimba ndi beetroot. Chisangalalo ndi chosangalatsa kuchokera ku chitsanzo choyamba, sivuta kuchiphika. Pali maphikidwe ambiri omwe angakuthandizeni kudzaza magawo a crispy ndi zonunkhira zonunkhira, mofulumira kuphika komanso salting yozizira.

Kodi mchere kabichi ndi beetroot?

Marinated kabichi ndi beets safuna zovuta zosakaniza ndi nthawi yochuluka. Ndipo kuti apange mbaleyi bwino kwambiri, muyenera kugwiritsa ntchito njira zing'onozing'ono. Zina zowonongeka zimaphatikiza masamba a chitumbuwa kuti awonongeke, ena - anyezi ndi tsabola okoma, ena amayesa mlingo wa shuga, viniga ndi mchere. Kukoma kwa mbale kumayikidwa ndi marinade kabichi ndi beets, ndipo izi zidzapambana ngati:

• Viniga amalowetsedwa ndi citric acid;
• ikani muzu wa ginger;
• chifukwa kukoma kumapanga anyezi.

Kabichi yasambira ndi beetroot - Chinsinsi

Njira yotchuka kwambiri ndiyo marinated kabichi ndi beetroot. Pambuyo pa maola asanu pambuyo pa kusankha, mbale ikhoza kulawa ndikuperekedwa kwa alendo, masamba odzaza ndi marinade otentha, kusunga juiciness, mokondwera kuphulika. Kabichi ayenera kudulidwa ndi zitsamba, ndi kudula ndi adyo.

Zosakaniza :

• kabichi - 2 kg;
• adyo - 0,5 mutu;
• kaloti - zidutswa 2;
• beet - 1 pc.;
• viniga - 100 ml;
• shuga - 100 g;
• mafuta oonda - 120 g;
• mchere - 30 g.

Kukonzekera

1. Dulani kabichi, kaloti ndi beets kuzitikita, kuwaza adyo.
2. Onetsetsani ndiwo zamasamba ndi kuziika mu botolo.
3. Sungunulani mchere, shuga ndi mafuta mu kapu ya madzi, wiritsani, kuwonjezera vinyo wosasa.
4. Thirani masamba osakaniza.
5. Marinated kabichi ndi beetroot mwamsanga salting anaphatikiza 4 maola.

Kabichi tsiku ndi beets - Chinsinsi

Ngati alendo akuyembekezeredwa, ndipo pazowonjezera mndandanda mulibe zokwanira zokometsera zokoma ndi zowawa, tsiku ndi tsiku kabichi ndi beets ndizofunikira. Atayendetsedwa maola 24, atathira mofulumira, magawowo amakhala okoma komanso okometsera. Chinsinsi chachikulu - masamba a cuttings ayenera kuikidwa pansi pa osindikizira, kotero masamba amatha kunyamula marinade.

Zosakaniza :

• kabichi - 2 kg;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• adyo - mutu 1;
• madzi - 1 l;
• mchere - 2 tbsp. l;;
• shuga - 1 tbsp. l;;
• mafuta oonda - 200 g;
• viniga - 150 g;
• Bay masamba - 2 ma PC.;
• capsicum - 1 pc.;
• pepala nandolo - ma PC 2.

Kukonzekera

1. Dulani kabichi mu zidutswa, kaloti ndi beets kuti udye udzu, adyo - mbale, kusakaniza.
2. M'madzi, sungunulani mchere, mafuta, shuga, zonunkhira, tsabola, wiritsani.
3. Onjezerani vinyo wosasa.
4. Thirani ndiwo zamasamba, ikani pansi pa osindikiza kwa tsiku.

Kabichi "Piliuska" ndi beetroot - Chinsinsi chophika mwamsanga

Chinthu china choyambirira - kabichi "Piliuska" ndi beets, dziko lake ndi Georgia, komwe amatchedwa "kabichi ku Guria". Koma ku Ukraine mbaleyo idatchedwanso "peljutka", yomwe imatanthawuza kuti "petal" - chifukwa chowonekera, chomwe chinasintha n'kukhala "Piliuska". Ndi bwino kutenga Kochan ndi masamba oyera.

Zosakaniza :

• kabichi - mutu 1;
• beet - 1 pc.;
• mchere - 1 tbsp. l;;
• kaloti - 1 chidutswa;
• adyo - mutu 1;
• viniga - 150ml;
• shuga - 100 g;
• mafuta oonda - 100 g;
• madzi - 1 l;
• peppercorns - 5 ma PC.

Kukonzekera

1. Kabichi imagawidwa mu magawo 8.
2. Kaloti, kudula beets kuti ukhale, adyo - magawo, otupa.
3. M'madzi, kuchepetsa shuga, mchere, batala, kuwonjezera tsabola, kuphika kwa mphindi zisanu.
4. Thirani masamba.
5. Pansi pa goli likhale lofunda kwa masiku awiri, kenako mukhale ozizira.
6. Marinated kabichi "Piliuska" ndi beet amasungabe kukoma kwake makhalidwe mpaka masabata awiri.

Kabichi ndi beets zasindikizidwa ku Korea

Chinsinsi chodziwika kwambiri cha kabichi zokometsera marinated ndi beets - ku Korea. Chokoma choyambirira chokoma chimapangitsa kukhala zokongoletsa kwambiri kwa zakudya za nyama, otentha. Ngati muwona kuchuluka kwake, sipadzakhalanso "zosokoneza" mu zonunkhira ndi zonunkhira mu saladi, ndiwo zamasamba zimatengera zokoma komanso acetic acuity.

Zosakaniza :

• kabichi - 1 foloko;
• kaloti - 1 chidutswa;
• beet - 1 pc.;
• adyo - 5-6 mankhwala;
• madzi - 1 l;
• cloves - 2-3 masamba;
• chitowe - 0,5 tsp;
• Bay masamba - 1-2 ma PC.;
• shuga - 3 tbsp. l;;
• mchere - 1 tsp;
• mafuta oonda - 100 g;
• viniga - 100 g.

Kukonzekera

1. Dulani kabichi, karoti ndi beetroot opaka, kuwaza adyo, kusakaniza.
2. M'madzi otentha, ikani mafuta, viniga, mchere, shuga, zonunkhira, wiritsani.
3. Thirani osakaniza ndi marinade, panikizani ndi kuponderezana.
4. Amatsutsa kabichi ndi beets ku Korea pafupi tsiku.

Kabichi ndi beetroot ndi kuphika-kudya adyo

Ndi kukoma kosazolowereka, mumatenganso kabichi ndi beets ndi adyo, njirayi idzakondweretsa okonda chakudya chowotcha. Azimayi ena amaika mchenga wosweka, umene umapatsa timadzi tokoma ndi zokometsera. Kufalitsa salting kumalimbikitsidwa mu zigawo, ndibwino kuti muchite mu phula, koma osati mu mtsuko.

Zosakaniza :

• kabichi - 1 makilogalamu;
• kaloti - 1 chidutswa;
• adyo - mutu 1;
• beet - 1 pc.;
• madzi - 0,5 l;
• viniga - 30ml;
• mchere - 40 g;
• Nkhumba za tsabola - ma PC 6;
• mafuta oonda - 100 g;
• shuga - 120 g.

Kukonzekera

1. Dulani kabichi ndi magawo, adyo - mbale, beets ndi kaloti kuti azipaka.
2. Ikani shuga, mchere, zonunkhira, kubweretsa kwa chithupsa.
3. Thirani kusakaniza, khalani pansi.
4. Yambani maola 12.

Kabichi ndi beets zimathamanga kwambiri

Chakudya chabwino pa tebulo m'nyengo yozizira - sauerkraut kwambiri ndi beets. Ngakhale mu mawonekedwe osungidwa, ndiwo zamasamba zimapitirizabe kuphulika ndi kusakaniza ndi madzi. Vinyo wofiira mu workpiece sikofunika, ambiri amakonda kusintha ndi citric acid: supuni ya tiyi ya malita atatu a madzi.

Zosakaniza :

• kabichi - 2 kg;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• adyo - mutu 1;
• madzi - 1 l;
• shuga - 150 g;
• mchere - 2 tbsp. l;;
• pepala nandolo - ma PC 10;
• Bay masamba - ma PC 3;
• viniga - 150 ml.

Kukonzekera

1. Dulani kabichi m'magulu angapo, kuwaza kaloti ndi beets mu magawo, adyo mu mbale.
2. Yonjezerani mitsuko yosawilitsidwa.
3. M'madzi, sungunulani mchere, shuga, zonunkhira, wiritsani kwa mphindi zisanu.
4. Nyengo ndi vinyo wosasa.
5. Thirani osakaniza, yekani.
6. Marinated kabichi ndi beets ndi beets zakonzedwa kwa masiku awiri.

Zakudya zokometsera kabichi ndi beets

Chikondi chapachiyambi chingaperekedwe mbale, ngati mumagwiritsa ntchito Peking kapena kolifulawa. Kuwombera kumachitika mwa kuwonjezera adyo, tsabola yotentha ndi mizu yothamanga. Marinate ali olondola mu galasi kapena enamelware. Chophimba cha kabichi chosungunuka ndi beets ndi zokometsera zokometsera ndi zophweka.

Zosakaniza :

• kabichi - 2 kg;
• beet - 1 pc.;
• horseradish muzu - 50 g;
• parsley, udzu winawake wa udzu winawake, katsabola - gulu limodzi;
• adyo - mutu 1;
• Tsabola yotentha - 1/3 tsp;
• shuga - 1 tbsp. l;;
• mchere - 1 tbsp. l;;
• viniga - 250 g;
• masamba a currant - ma PC 10.

Kukonzekera

1. Kabichi, amadyera ndi beets akupera, mizu horseradish akupera.
2. Dulani adyove mu hafu, sakanizani tsabola ndi masamba.
3. Pansi pa mabanki ikani katsabola ndi masamba, pamwamba - osakaniza.
4. M'madzi muike mchere ndi shuga, wiritsani mphindi zingapo.
5. Onjezerani vinyo wosasa, kutsanulira masamba.
6. Yambani masiku atatu.

Kabichi yasambira m'nyanja ya Chijojiya ndi beetroot

Zomwe zimawoneka kabichi ndi beetroot zimapezeka m'madera onse a dziko, mabanja ambiri a ku Georgiya ankakonda Baibulo la Chijojiya. Kuwala kwa piquant kumaphatikiza chisakanizo cha tsabola wosiyana. Chiwerengero cha zowonjezera zosakaniza zingasinthasane, nyemba zambiri zowonjezera, zowonjezera ndi zokongola mtundu wa saladi.

Zosakaniza :

• beet - 1 pc.;
• kabichi - mutu 1;
• tsabola wotentha - chidutswa 1;
• tsabola wokoma - ma PC 10;
• adyo - mutu 1;
• madzi - 1 l;
• viniga - 120 g;
• mchere - 2 tbsp. l;;
• shuga - 100 g.

Kukonzekera

1. Dulani kabichi ndi beets ndi kudula kaloti.
2. Peel adyo, kuwaza tsabola.
3. Sakanizani masamba ndi tsabola wokoma.
4. Sungunulani mchere ndi shuga m'madzi otentha, onjezerani vinyo wosasa.
5. Thirani osakaniza.
6. Kabichi m'Chijojiya ndi beets anayenda maola 24.

Kabichi ku Armenian ndi beetroot - Chinsinsi

Amadziwika ndi amayi komanso amayi omwe ali ndi beet ku Armenian. Mu njira iyi, mbewu zambewu kapena mbewu zimagwiritsidwa ntchito ndi maambulera a katsabola, zimakhala zosavuta kugula mu sitolo ndi mankhwala. Chinsinsi chochuluka - kuyera kwachilengedwe, popanda kuwonjezera vinyo wosasa, pamene mbale imakhala ndi mavitamini ambiri.

Zosakaniza :

• kabichi - mutu 1;
• beet - 1 pc.;
• adyo - mutu 1;
• kaloti - zidutswa 2;
• mchere - 2 tbsp. l;;
• madzi - 1 l;
• tsabola wotentha - chidutswa 1;
• Mbeu ya katsabola - 2 tbsp. l.

Kukonzekera

1. Dulani kabichi ndi chunks, kaloti ndi beets - magawo.
2. Pansi pa zitini munayika masamba, pamwamba - khola la kabichi.
3. M'madzi, sungunulani mchere, wiritsani, ndi kutsanulira masamba.
4. Siyani masiku asanu kuti muyamwitse.
5. Chotsani botolo m'nyengo yozizira.

Kabichi wofiira amatsukidwa ndi beets

Chophimba cha kabichi wofiira ndi beets chimapereka kuika masamba ofiira pang'ono, kotero kuti mtundu wa saladi ndi wolimba kwambiri. Kabichi ikhoza kudula kwambiri, ndipo kochanchiki yaing'ono imagawanitsa. Kaloti ndi beets zimadulidwa mu zidutswa zamkati, ndi adyo - mphete, njirayi imasunga zinthu zothandiza.

Zosakaniza :

• kabichi - 2 kg;
• beet - 2 ma PC;;
• adyo - 0,5 mutu;
• madzi - 1 l;
• shuga - 3 tbsp. l;;
• mchere - 3 tbsp. l;;
• viniga - 100 g;
• pepala nandolo - ma PC 10.

Kukonzekera

1. Dulani kabichi, pagawani beets mu magawo, adyo muzing'amba.
2. Onetsetsani, pindani.
3. M'madzi, sungunulani mchere, shuga, zokometsera, wiritsani kwa mphindi khumi.
4. Dulani tsabola ndi masamba osakaniza, onjezerani vinyo wosasa.
5. Thirani masamba.