Chinsinsi cha supu ndi nyemba chidzakondweretsa aliyense wothandizira, chifukwa zimakulolani kuti muphike mwamsanga chakudya choyambirira ndi chopatsa thanzi kwa banja lonse. Kwa aliyense yemwe sakudziwa kuphika msuzi ndi nyemba - chotsatira chathu chotsatira.
Msuzi ndi nyemba ndi bowa
Zosakaniza:
- nkhuku fillet - 500 g;
- bowa - 350 g;
- nyemba zoyera - 250 g;
- kaloti - 200 g;
- anyezi - 150 g;
- mbatata - 400 g;
- masamba - 20 g;
- tsabola wotentha - 10 g;
- mchere, tsabola, zonunkhira kuti zilawe.
Kukonzekera
Msuzi wakuthwa ndi nyemba ndi bowa simunayeserepo.
Choyamba, yambani nyama ya nkhuku pansi pa madzi. Oyeretsani ku mitsempha, mafilimu, mafuta ndi mafupa. Dulani nkhuku mu cubes ndi mamita pafupifupi 1-1.5 centimita. Thirani nyemba ndi madzi ozizira ndi kuvala chophika kuphika kwa maola awiri kapena awiri, malingana ndi kukula ndi zaka za nyemba.
Sungani bowa ndi mpeni, koma musasambe. Ndibwino kuti mcherewu ukhale wobiriwira bwino, womwe umayenera kudulidwa mu magawo. Fufuzani theka la kaloti ku bowa, tanizani anyezi pa peel, pansi ndi mchira, ndiyeno muwaza ndi kuwonjezera pa karoti kulemera. Frysani masamba mu masamba a masamba mpaka bowa atakonzeka.
Dulani gawo lachiwiri la karoti mumagulu. Mungagwiritse ntchito mipeni yowonongeka ndi kupanga zokongoletsera za karoti ngati maluwa. Peel mbatata ndi kudula iwo mu cubes. Ngakhale kuti tsabola yotentha imapezeka mu mbale iyi, supu ndi nyemba, njira yomwe timagawana nayo, ili ndi chidwi chobisika komanso chosasangalatsa.
Sakani mchere wamchere, tsabola ndi mwachangu mu mafuta a masamba mpaka theka yophika. Nyemba zikadali zokonzeka, imwani msuzi mu chowotcha choyamba, kenako nkhuku, ndiyeno - kaloti ndi mbatata. Nyengo, nyengo ndi mchere ndi tsabola supu kuti idye. Kuphika mpaka mbatata itakonzeka.
Chophikira cha supu ya nkhuku ndi nyemba zimagwiritsa ntchito tsabola yotentha. Ngati simukukonda zokometsera zokometsera, simungagwiritse ntchito tsabola kapena kuwonjezera pa poto maminiti pang'ono musanayambe wophika. Msuzi wotentha kutsanulira pa mbale ndi nyengo ndi masamba. Kudziwa kuphika msuzi ndi nyemba, mukhoza kuphika supu iyi ndi nyemba zobiriwira. Njirayi imatengedwa kuti ndi chilimwe komanso yoyenera bwino ngati chakudya chamasana kwa banja lonse. Tsabola wofiira sungagwiritsidwe ntchito, makamaka ngati mukukonzera chakudya kwa ana.
Msuzi wa nyemba ndi nyama
Zosakaniza:
- ng'ombe - 500 g;
- nyemba zofiira - 250 g;
- kaloti - 200 g;
- anyezi - 150 g;
- mbatata - 400 g;
- masamba - 20 g;
- adyo - 10 g;
- mchere, tsabola, zonunkhira kuti zilawe.
Kukonzekera
Msuzi ndi nyemba zofiira ndi nyama - chakudya chamasana ndi chokoma, komanso gwero la mphamvu tsiku lonse. Choyamba, tsitsani nyemba ndi nyemba ndi madzi otentha ozizira ndi kuziika pa chitofu kwa ola limodzi ndi theka. Pa nthawi ino, konzani masamba.
Dulani kaloti mu theka ndi kuwaza. Gawo limodzi lizizirala pamodzi ndi anyezi odulidwa mu mafuta a masamba, chachiwiri - odulidwa m'magawo kapena magawo a mabwalo, ngati karoti ndi yaikulu. Peel mbatata ndi kudula iwo mu cubes ndi kutalika.
Nyemba ndi nyama zikakonzeka, onjezerani anyezi ndi kaloti mu supu, ndipo chotsani nyama kuchokera msuzi ndikuzisiya pa mbale kuti muzizizira. Pamene msuzi wophika mobwerezabwereza, ikani ndiwo zamasamba ndipo wiritsani kwa theka la ora mpaka mbatata ikonzeka kwathunthu. Monga zonunkhira za msuzi wa nyemba, zakudya zomanga thupi ndi coriander zili bwino.
Msuzi watsirizidwa kutsanulira pa mbale, finyani aliyense adyo ndikusakaniza ndi masamba. Nyama imagawidwa pa alendo ndipo mofanana imayigawa pa mbale. MaluĊµa mu supu akhoza kusinthidwa ndi spoonful wa otsika mafuta wowawasa kirimu ndi ochepa nthenga anyezi.
Kodi mukuyang'ana msuzi wathanzi komanso wathanzi? Ndiye yesetsani kupanga supu ya pea ndi nkhumba , kapena supu kuchokera ku masha . Chilakolako chabwino!