Herring pansi pa malaya ubweya - Chinsinsi

Kwa iwo amene aiwalika chophimba chakale kapena kuyamba kuyambira, tidzakuuzani momwe mungapangire herring pansi pa malaya abwino ndi chokoma. Mwina, ngakhale iwo omwe anakonza chakudya chotero kangapo, adzipezera zovuta zina zomwe sanakayikirepo kale ndipo zomwe zingathandize kusintha kwambiri zomwe amakonda zomwe amakonda.

Kodi mungapange bwanji saladi "Herring pansi pa malaya" - Chinsinsi

Zosakaniza:

• herring - 840 g;
• beets - 360 g;
• kaloti - 360 g;
• mbatata - 460 g;
• anyezi wofiira kapena woyera saladi - 90 g;
• mazira a dzira - zidutswa zitatu;
• mayonesi ;
• mchere wa rock.

Kukonzekera

Masamba ophika saladi timafunikira muwotcha kapena ophika. Choncho, wiritsani mbatata yosambitsidwa, beets ndi kaloti payekha mpaka yophika poto m'madzi, kapena kuphika muzu wa uvuni mu bokosi kapena thumba. Pokonzekera ndi kuzirala, timatsuka ndiwo zamasamba ndi kuzipera pa lalikulu kapena zowonjezera grater. Saladi anyezi ayenera kudulidwa ngati ang'onoang'ono momwe angathere mu cubes, ndi kutsogolo ndi mphanda.

Tsopano timayamba kudula hering'i. Timachotsa khungu kuchithupa, kutayira, kudula mutu ndi mchira, timatsuka mkati mwa mimba kuchokera ku filimu yakuda, kenako timasiyanitsa mafupawo. Timadula nsomba m'magazi ndikuyamba kukonzekera saladi. Tidzachita izi mwazigawo, kuyendera limodzi ndi mayonesi ndi kuwonjezera mchere ngati kuli kofunikira (ngati hering'i ili ndi mchere pang'ono). Chotsala choyamba chimayikidwa mbatata, ndiye hering'i ndi anyezi, ndiye kaloti ndi beets. Timatsiriza zokongoletsa ndi nthaka yolk ndipo timayika saladi pazitsevu za firiji.

Kukonzekera kwa saladi kukhoza kusinthidwa pang'ono pokhapokha kupanga sitiroya pansi pa malaya amoto mu pita mkate. Kuti tichite zimenezi, kuwonjezera pa zigawo zikuluzikuluzi, tidzakhala ndi lavash yaikulu yaku Armenia. Iyenera kugawidwa m'magulu anayi. Aliyense ndi wodzozedwa mowolowa manja ndi mayonesi. Poyamba timafalitsa beets, karoti wachiwiri, mbatata yachitatu ndi yolks, ndi herring yachinayi ndi anyezi. Ife timayika zidutswa za mkate wa pita wina ndi mzake mwa dongosolo lomwelo ndi kutseka mpukutuwo. Kuti zigawo ziziyenda pamapeto molondola, gawo lililonse lotsatira likuchepa pang'ono. Tsopano tikulitsa chotupitsa ndi filimu ya chakudya ndikuyiyika mufiriji kwa maola angapo kuti tiyike.

Musanayambe kutumikira, dulani mankhwalawo muzipande, muyike bwino bwino pa mbale, azikongoletsa ndi masamba ndi kasupe anyezi ndi kuzipereka ku gome.

Uvi waulesi pansi pa ubweya waubweya mu dzira

Zosakaniza:

• herring - 380-420 g;
• chipinda chodyera beets - 180 g;
• kaloti - 180 g;
• mbatata - 240 g;
• anyezi wofiira kapena woyera saladi - 45 g;
• Mazira osankhidwa - ma PC 4;
• mayonesi;
• mchere wa rock.

Kukonzekera

Ngakhale kuti ndi waulesi ndipo, chifukwa chake, mwamsanga kukonzekera saladi molingana ndi njira iyi, appetizer ndi yodabwitsa kwambiri pa tebulo ndipo palibe chokoma kuposa chinenero choyambirira.

Wiritsani mazira a nkhuku ophika kwambiri, oyeretsa ndi odulidwa mofanana. Tengani yolks ndi kabati ndi mphanda. Beets, kaloti ndi mbatata ziyenera kukhala zokonzeka mu njira iliyonse yopezeka. Osambitsa mizu masamba akhoza yophika mu supu ndi madzi kapena awiri muwiri wophikira, ndi kuphika iwo mpaka kuphika mu uvuni kapena microwave. Konzekeratu ndi kuzizira timamasula masamba kuchokera m'matumba ndi kabati. Sakanizani masamba shavings mu mbale, kuwonjezera pa finely akanadulidwa saladi ndi yolks, kuponya amadyera pa chifuniro, kuvala ndi mayonesi, kutsanulira izo, tsabola ndi kusakaniza. Lembani masamba osakaniza a mazira ndi mazira ochepa ndi kuyika mawonekedwe abwino.

Tsopano ife timatsuka ndi kutsegula hering'i, tisiyanitsa kachidutswa ka mafupa ndi kudula mu magawo ang'onoang'ono osinthasintha. Timayika limodzi la theka la mazira ndi ndiwo zamasamba, timaphatikizapo mapangidwe ndi sprig ya katsabola, timayika chotukudya pa mbale ndikutumikira.