Ziribe kanthu momwe zimakhalira zokoma komanso zofewa, simungapeze shish-kebab, ndipo muyenera kutsimikiza ndikutumikira ndi msuzi. Ndi iye amene adzatsindika kukoma kwa nyama ndikupangitsa kuti zikhale zokopa kwambiri. Lero tidzakuphunzitsani momwe mungapangire msuzi wochokera ku phwetekere.
Chinsinsi cha msuzi wa shish kebab kuchokera ku phwetekere
Zosakaniza:
- madzi owiritsa - 115 ml;
- Masamba a phwetekere achilengedwe - 30 ml;
- shuga ndi yaing'ono - 10 g;
- Mchere wochuluka - 5 g;
- anyezi - 35 g;
- zolembera zobiriwira zakuda - 2 ma PC.;
- madzi a mandimu - 5 ml;
- adyo - 5 g;
- mafuta a maolivi - 5 ml;
- katsabola katsopano.
Kukonzekera
Babu yaing'ono imatsukidwa kuchokera ku mankhusu owuma ndikudulidwa muzing'onozing'ono. Sakanizani kupyolera mu adyo ya adyo ndikuponya shuga ndi mchere. Timasakaniza zonse bwino, kuwaza madzi a mandimu ndi kuwaza mafuta. Zomwe zili mu mbaleyo zimayambitsanso ndipo zimathamanga kwa mphindi 10-15. Popanda kutaya nthawi, phala la phwetekere limapangidwa kuti likhale lofanana ndi madzi otentha. Kenaka yikani anyezi kusakaniza ndi kuponyera wosweka zitsamba. Msuzi wokonzeka wa shish kebab kuchokera ku phwetekere ya tomato okonzeka kulawa ndi zonunkhira zosiyanasiyana: tsabola, paprika ndi kusakaniza. Tsopano tikulimbikitsanso kwa mphindi 15, kenako timatsanulira mu piyano ndikuitumizira ku nyama yokazinga.
Msuzi wa ku Armenia wa shish kebab kuchokera ku phwetekere
Zosakaniza:
- phwetekere wandiweyani - 115 ml;
- madzi akumwa - 225 ml;
- adyo - 15 g;
- zonunkhira ndi zitsamba.
Kukonzekera
Msuzi wa phwetekere uike mu chidebe, woyeretsedwa ndi madzi otentha otentha ndi kutumizidwa ku kutentha kwapakati. Kulimbikitsa, otentha osakaniza ndi kuponyera finely akanadulidwa peeled adyo, akanadulidwa amadyera ndi zonunkhira. Wiritsani msuzi kwa mphindi zisanu, ndiyeno uzizizizira, uzimve mu piyano ndikuzitumizira ku shish kebab.
Msuzi ndi cilantro ndi tomato phala
Zosakaniza:
- phwetekere wandiweyani - 225ml;
- madzi owiritsa - 200 ml;
- coriander mwatsopano - 1 gulu;
- adyo - mutu 1;
- babu - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Ndipo apa pali njira yina yopangira msuzi wokoma kuchokera ku phwetekere yokometsera. Choyamba timatenga coriander yatsopano, timatsuka, timagwedeza ndi kuidula. Anyezi ndi adyo amatsukidwa, amathyoledwa mu cubes, amaika mu mbale, kuponyera zidutswa zazikulu ndi kumenyedwa ndi blender mpaka yosalala. Onjezerani phwetekere ya phwetekere, yambani madzi owiritsa kuti mukhale osasinthasintha ndi kusakaniza. Timaonjezera msuzi kuti tilawe, tiwatsanulire mu mtsuko woyera ndikuuika pa furiji kwa masiku owerengeka, kenaka muwuike mu piello ndikuupereka kwa shish kebab.