Mkate wokometsera wokhala ndi chotupitsa cha mkate ndi chokoma ndi chothandiza cha chakudya chilichonse. Ngati mwatopa ndi kuphika, nkhaniyi idzakhala yothandiza kwambiri. Lero tidzagawana ndi owerenga tsatanetsatane wa kukonzekera kwa mkate wa mkate , ndipo tiphunzire kuphika mkate wofewa ndi wonunkhira.
Chinsinsi chophika mkate mkate wa mkate
Zosakaniza:
- madzi - 500 ml;
- ufa wa rye - 400 g.
Kukonzekera
Mkate wophika mkate wa mkate wophika mkate udzayamba tsiku lachisanu ndi chimodzi, kotero kuti muyenera kukhala oleza mtima pang'ono ndikutsatira malangizo monga momwe mungathere. Choyamba, tikufunikira 100 g ufa wa rye ndi 150 ml madzi ofunda. Timakonzekera kusakaniza mofanana ndi mtanda wa zikondamoyo .
Kenaka, timaphimba chidebe ndi gauze ndikuchiyika pamalo otentha kwa tsiku. Pa tsiku lachiwiri, pitirizani bwino kupuma kwathu ndikuwonjezera 100 g ufa ndi 100 ml madzi ofunda. Kenaka, tumizani poto pamalo otentha. Pa tsiku lachitatu ndi lachinai, timabwereza ndondomekoyi. Pomaliza, pa tsiku lachisanu chotupitsa chiri chokonzeka ndipo tikhoza kuyamba kuphika mkate.
Ndipo tsopano ndi nthawi yoti tiphunzire kuphika mkate wopanda chotupitsa pa choyambira cha rye, chomwe chidzakwaniritse zonse zabwino kwambiri ndi zokondweretsa za Russian.
Bezdorozhevoy mkate pa rye chotupitsa
Zosakaniza:
- fermented rye - 700 g;
- ufa wa rye - 600 g;
- ufa wa tirigu - 200 g;
- madzi - 500 ml;
- mchere - 1 tbsp. l.
Kukonzekera
Mu mbale yakuya, sakanizani rye, ufa wa tirigu ndi mchere, kenaka yikani yowonjezera, sakanizani zosakaniza zonse ndikutsanulira madzi. Kenaka timadula mtanda, kenako timusiya kwa theka la ora. Kenaka, timagawani mtanda mu hafu ndikuphimba mawonekedwe awiriwa kuphika ndi zojambulazo. Tsopano perekani pansi ndi ufa ndi kufalitsa mikateyo.
Kuchokera mmwamba mumatsanulira mkate ndi ufa ndikuyika nkhungu pamalo otentha kwa maola angapo. Pambuyo panthawiyi, timatumiza mikate yonse ku uvuni kukwera madigiri 150-180 kwa ola limodzi ndi theka.
Ndipo njira yathu yotsatira idzawululira zinsinsi zonse zofunika kuti apange mkate wophikidwa ndi rye ndi youma wowawasa. Kuphika mkate kunyumba kungakhale kosavuta komanso kosasamala.
Mkate wa Rye ndi youma wowawasa
Zosakaniza:
- ufa wa tirigu - 220 g;
- ufa wa rye - 320 g;
- chofufumitsa chowuma - 1 tbsp. l;;
- shuga - 1 tbsp. l;;
- mchere - 2 tbsp. l;;
- Butter - 2 tbsp. l;;
- yisiti yowuma - 2 tsp;
- madzi 400 ml.
Kukonzekera
Sakanizani mu mbale yakuya ya rye ndi ufa wa tirigu, youma yisiti ndi yisiti, sakanizani bwino. Kenaka yonjezerani mafuta, madzi, mchere komanso shuga wofewa ndikusakaniza mtanda ndi chosakaniza kwa mphindi khumi ndikugwiritsa ntchito mofulumira. Kenaka timachotsa mtanda mu malo otentha kwa mphindi 45.
Ndiye timapanga ntchito. Ngati mukufuna, amatha kuwaza ufa. Mabokosi ophika amapangidwa pamapepala ndikusiya malo otentha kwa theka la ora. Kenaka timatumiza mkate mu uvuni wokonzedweratu kufika madigiri 220 kwa theka la ora.
Ndipo potsiriza tidzakhala tikudziŵana ndi njira imodzi yowonjezera ya zonunkhira, nthawi ino ndi zowonjezera.
Zakudya zonunkhira pa chotupitsa cha rye
Zosakaniza:
- rye chotupitsa - 400 g;
- madzi - 200 ml;
- ufa wa rye - 200 g;
- ufa wa tirigu - 100 g;
- ufa wa fulakesi - 20 g;
- oatmeal oatmeal - 15 g;
- malt - 15 g;
- masamba mafuta - 2 tbsp. l;;
- shuga - 1 tbsp. l;;
- mchere - 2 tsp.
Kukonzekera
Zosakaniza zonse zimayikidwa mu mphamvu ya wopanga mkate mu dongosolo lomwe limasonyezedwa ndi losakanizika ndi phala, pothandiza nthawi zonse spatula. Kenako musiye mtanda kwa ola limodzi ndi theka, dikirani mpaka utapitirira. Pambuyo pake tipitiliza kuphika muzophika kwa ola limodzi. Komanso ngati mukufuna, mu mkate wa mkate pamene mukuphika, mukhoza kuwonjezera zoumba, mbewu za mpendadzuwa, masamba kapena walnuts.
Zosakaniza zatsopanozi zidzawonjezera zowonjezera zokometsera zokometsetsa ndikukwaniritsa bwino mbale zazikulu ndi kukoma kokometsa. Mukhozanso kuyesa zonunkhira zosiyanasiyana, ndikuwapatsanso chithunzithunzi chachisanu.