Nkhuku zanyama mu phwetekere msuzi

Nkhumba zokoma kwambiri za nkhuku zimapezeka mu phwetekere msuzi. Zovuta zonse za kukonzekera izi zidzafotokozedwa mu maphikidwe apansi.

Dyani nyama za nyama ndi mpunga mu phwetekere msuzi mu uvuni

Zosakaniza:

• mpunga wa mpunga - 120 g;
• nkhuku mince - 550 g;
• anyezi - 175 g;
• kaloti - 175 g;
• Tsabola wa Chibugariya - 75 g;
• adyo - 1-2 mano;
• madzi 220 ml;
• madzi a phwetekere - 550 ml;
• granulated shuga - 15-20 g kapena kulawa;
• mafuta a masamba - 50 ml;
• chingwe cha semolina;
• zonunkhira ;
• tsabola wakuda;
• mchere.

Kukonzekera

Choyamba, yiritsani mpesa umene unkawasambitsa kale mpaka utakonzeka. Kenaka ziziziziritsa pansi, zisakanike ndi nkhuku zowonjezera ndi theka la anyezi wodulidwa, uzipereka mchere, tsabola wakuda wakuda kuti ulawe ndi kusakaniza bwino. Timagwilitsila madzi ambiri mumphika kangapo, kenako timapanga nyama zofiira, timadya mkate mu semolina ndi kuziwombera mu poto ndi mafuta a masamba ngati kutentha kwakukulu. Kenako timawaika mu kapupala kapena mawonekedwe apamwamba pophika ndi wosanjikiza ndikutsanulira msuzi. Pokonzekera, timadutsa mafuta a masamba pa theka lachiwiri la anyezi odulidwa. Kenaka yikani karotiyo kudutsa pang'ono, gramin, pambuyo pa mphindi zisanu, tsabola ndi mwachangu kwa mphindi zingapo. Kenaka, kuthirani madzi osakaniza ndi madzi a phwetekere, perekani tsabola, mchere ndi shuga kuti mulawe, onjezerani adyo, zitsamba, zonunkhira ndi zitsamba zomwe mumakonda, zotentha ndi kuziphika ndikutsanulira madzi odyetsera.

Ikani chidebe chophimbidwa ndi chivindikiro kapena zojambula mu uvuni wa preheated ku madigiri 200 ndi kuphika kwa mphindi makumi atatu ndi makumi anayi.

Dyani nyama za nyama zam'madzi mu phwetekere wa tomato mumtambo wambiri

Zosakaniza:

• nkhuku nyama (zamkati) - 450 g;
• anyezi - 125 g;
• kaloti - 75 g;
• mkate woyera - 75 g;
• adyo - 1-2 mano;
• mafuta obiriwira kapena kirimu wowawasa - 90 g;
• madzi a phwetekere - 400ml;
• shuga granulated - kulawa;
• mafuta a masamba - 35 ml;
• Bay masamba - 2 ma PC.;
• dzira limodzi;
• zonunkhira;
• tsabola wakuda;
• mchere.

Kukonzekera

Poyamba ndi kuyeretsa ndi finely shinkuem theka la anyezi, ife kudutsa grater kaloti ndipo ife kufalikira mu multicastry oiled. Timapereka ndiwo zamasamba mu bulamu "Kukheka" kapena "Kukhetsa".

Pakali pano, kani nkhuku, kusiya anyezi ndi mkate woyera, kuwonjezera dzira, mchere, tsabola kuti mulawe ndi kusakaniza zonse bwino. Ndiye timapanga kuchokera kulemera kwa nyama za nyama, timayika pamtsuko wa masamba mu multivark ndipo timadzaza msuzi wokonzedwa ndi kusanganikirana kwa tomato, kirimu kapena kirimu wowawasa, adyo wodulidwa, mchere, tsabola ndi zonunkhira. Timaponyanso masamba a laurel, kusinthira njira yam'mbuyomu ku "Kutseka" ntchito ndikuphika nyama zamphindi kwa mphindi makumi awiri ndi zisanu.