Mafani enieni a shish kebab amadziwa kuti nyama imayenera kuperekedwa kokha ndi msuzi wapadera. Pamapikisko nyama yokazinga nthawi zambiri amadya ndi mayonesi kapena ketchup . Koma ngati mutagwiritsa ntchito nthawi yanu pang'ono ndikukonzekera msuzi wokometsetsa, dzipatseni chakudya chokwanira.
Msuzi wa phwetekere wa shish kebab
Zosakaniza:
- phwetekere - 1 l;
- madzi - 1 chinthu;
- babu - chidutswa 1;
- adyo - 4 cloves;
- amadyera - 50 g;
- mchere - supuni 1;
- shuga - 1 tbsp. supuni;
- tsabola wakuda - kutsina.
Kukonzekera
Tiyeni tione momwe tingakonzekere msuzi wa shish kebab. Choncho, sungani phwetekere mu supu, mudzaze ndi madzi otentha, sungani bwino ndikuiika pa moto wofooka. Bweretsani chisakanizo kwa chithupsa, ndipo tsitsani madzi a shuga, mchere, shredded, anyezi odulidwa bwino ndi tsabola. Lolani msuzi kuwiritsa kwa mphindi zisanu, kenako chotsani poto kuchokera pamoto. Mu pang'ono ozizira pang'ono ife timaika wosweka garlic cloves ndi kuchoka mpaka utakhazikika kwathunthu. Ndizo zonse, msuzi wodabwitsa wa shish kebab kuchokera ku nkhumba ndi ng'ombe ndi okonzeka!
Chinsinsi cha msuzi wa kirimu wowawasa wa shish kebab
Zosakaniza:
- kirimu wowawasa - 300 ml;
- batala - 2 tbsp. makuni;
- msuzi wa nyama - 0,5;
- ufa - 1 tbsp. supuni;
- masamba a dill - ngati akukhumba;
- zonunkhira - kulawa.
Kukonzekera
Mu frying poto, sungunulani chidutswa cha mafuta, ndiyeno mwachangu mmenemo mpaka golide ufa ufa. Ndiye modekha kutsanulira otenthedwa nyama msuzi ndi wiritsani misa kuti itambasula pang'ono. Kenaka, onjezerani kirimu wowawasa ndipo konzekerani msuzi kwa mphindi zitatu, kuonjezerani zitsamba zatsopano, mchere ndi tsabola.
Chophimba cha white shish kebab msuzi
Zosakaniza:
- vinyo woyera wouma - 120 ml;
- batala - 4 tbsp. makuni;
- mayonesi - 250ml;
- babu - chidutswa 1;
- adyo - 3 cloves;
- madzi a mandimu - 2 tbsp. makuni;
- mpiru - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Anyezi ndi adyo zimachotsedwa pa mankhusu ndi kudula kwambiri, kapena, makamaka, timayaza mu blender. Kenaka ikani masentimita pa poto ndi batala wosungunuka ndi mopepuka mwachangu. Kenaka yikani vinyo woyera wouma kwa anyezi osakaniza, kusakaniza ndi kuwiritsa msuzi pa moto wofooka mpaka madziwo atachepera voliyumu nthawi ziwiri. Pomwepo timafalitsa mayonesi, kuwonjezera madzi a mandimu, shuga, mpiru ndi mchere kulawa. Timatulutsa msuzi woyera wa msuzi kukhala nyama kapena nkhuku.