Saladi ndi mtedza - malingaliro apachiyambi popanga zokondweretsa zokoma

Kugwiritsidwa ntchito kwapangidwe kowonetsera kuwala kungakhale kosadabwitsa komanso kosangalatsa, choncho saladi ndi mtedza, wothiridwa ndi masamba kapena nyama zowonjezera zikhale zoyenera kudya chakudya chamadzulo komanso chakudya chamasana. Maphikidwe osiyanasiyana adzakuthandizani kudzaza menyu ngati mafani a chakudya chamoyo, ndi iwo omwe amawerengera zakudya.

Saladi ndi mtedza - maphikidwe

Kuti mupange saladi yokoma ndi mtedza, mungagwiritse ntchito mapulogalamu omwe mumakonda kwambiri ndi kuwonjezerapo ndi makungwa osweka, kukoma kwa chakudya chokonzeka kudzasinthidwa kwambiri.

1. Pofuna kuonetsetsa kuti masowa samasokoneza kukoma ndi maonekedwe a mbale, amafunika kukonzekera pokonza mankhusu owuma.
2. Kuti fungo la khungu likhale lotseguka, amawunikira mu poto yowuma, choncho saladi ndi mtedza idzakhala yosangalatsa kwambiri.
3. Mukhoza kuvala saladi ndi mtedza uliwonse monga mayonesi, kirimu wowawasa kapena sauces ovuta kwambiri, kukoma kwa maso kumapita bwino.

Saladi ndi nkhuku, chinanazi ndi mtedza

Zakudya zokoma komanso zoyambirira za saladi ndi mandana ndi mtedza pamaziko a nkhuku pachifuwa ndi zosakaniza zosakaniza komanso kukoma kosadabwitsa nthawi yomweyo. Mukhoza kupanga chotukukachi muwiri ndi zofunikira zonse. Nkhuku yophika idzafanana ndi yophika, yophika, yokazinga kapena kusuta sikugwirizana. Mukhoza kusunga saladi ndi mayonesi komanso ndi mafuta ochepa kwambiri a Greek yoghurt.

Zosakaniza:

• nkhuku m'mawere - 200 g;
• chinanazi - mphete zitatu;
• letesi masamba - zidutswa zitatu;
• wosweka walnuts - ½ st;
• mayonesi.

Kukonzekera

1. Chifuwa wiritsani mu mchere wamchere. Zowonongeka, dulani cubes.
2. Nanaini siidula lalikulu, masamba amatha.
3. Sakanizani zosakaniza zonse, nyengo ndi mayonesi, chokani mufiriji.
4. Kutumikira saladi ndi nkhuku ndi mtedza mu 20-30 mphindi, ndikuphwanyaphwanya zowonongeka.

Garnet nsalu saladi ndi mtedza

Chokoma ndi chokongola kwambiri saladi ndi makangaza ndi mtedza akhoza kuphikidwa kuzinthu zowonjezera, mu bukhu ili la appetizer, sizinthu zofunikira zomwe zili zofunika, koma maonekedwe. Kukongoletsa "Nkhalango Yamtengo Wapatali" mumasowa mbale ndi mphika kapena galasi pomwe padzakhala luso lapamwamba. Pasanapite nthawi, muyenera kuphika masamba ndi nyama, chakudya chizizizira.

Zosakaniza:

• beets, kaloti, mbatata - ma PC 2;
• mazira - zidutswa ziwiri;
• adyo - dzino dzino;
• walnuts - 50 g;
• fayilo yophika - 200 g;
• garnet - chidutswa 1;
• mayonesi.

Kukonzekera

1. Nkhalango yowonongeka, ikani njere.
2. Kabati kokha mbatata, mazira ndi kaloti.
3. Sungani beets pamtunda wosaya ndipo muwaphatikize ndi mtedza.
4. Dulani firimuyo bwino.
5. Mayonesi ophatikiza ndi akanadulidwa.
6. Lembani galasi ndi mafuta a masamba kunja, ikani pakati pa mbale.
7. Pansi pa galasiyi munali zigawo za mbatata, kaloti, nkhuku, mazira ndi beets.
8. Aliyense wosanjikizidwa ndi ma mayonesi.
9. Kufalitsa mbewu za garnet kuchokera pamwamba.
10. Chotsani galasi, letesi ndi makangaza ndi mtedza achoke m'firiji kwa ora limodzi kuti zilowerere.

Saladi ndi prunes ndi walnuts - Chinsinsi

Msuzi wodula komanso wodabwitsa kwambiri wa salaku ya nkhuku ndi prunes ndi mtedza ndi oyenera nthawi iliyonse: kwa tchuthi kapena mwamsanga. Anthu omwe amatsatira chiwerengerochi komanso amakonda kusungunuka, amatha kutenga malo a mayonesi ndi yog yogurt, kukoma kwa mbale kudzasintha, koma osati poipa kwambiri. Pa kuchuluka kwa zigawozo zidzakhala pafupifupi 200-250 magalamu a saladi.

Zosakaniza:

• fayilo yophika - 150 g;
• plum prune - 50 g;
• mtedza - 50 g;
• mayonesi.

Kukonzekera

1. Dulani firimuyo bwino.
2. Mtedza sung'ono ndi mpeni, wouma panthaka youma frying mpaka kuoneka kokoma.
3. Sungani ma prunes.
4. Zosakaniza zingakhale zosakanizika ndi kuvala ndi mayonesi kapena kuyika ndi mphete yolumikiza.

Beetroot saladi ndi walnuts

Saladi yosavuta ya beets ndi mtedza ikhoza kuphika aliyense wogwiritsidwa ntchito, chifukwa chakuti palibe zovuta zowonjezera zomwe zikugwiritsidwa ntchito, ndipo ndondomeko yokha imadula chakudya ndi zakudya zopatsa chakudya. Pasanapite nthawi, muyenera kukonzekera beets, mukhoza kuwiritsa mpaka mutakonzeka m'madzi kapena kuphika mu uvuni. Mofulumira kukonzekera muzu wa zitsamba mu microweve, amafunika kuikidwa mu chidebe, kutsanulira makapu angapo a madzi, kuphimba ndi filimu ndikuphika kwa mphindi 10 pa mphamvu yayikulu.

Zosakaniza:

• beetroot - zidutswa ziwiri;
• mtedza wosweka - 70 g;
• adyo - dzino dzino;
• mayonesi ndi mchere.

Kukonzekera

1. Peel ndi kabati wa beets.
2. Onjezani adyo akanadulidwa ndi mchere.
3. Sakanizani saladi ndi mtedza ndi mayonesi.
4. Kutumikira pambuyo pa mphindi 15-20.

Saladi ndi ng'ombe ndi walnuts

Saladi yosavuta komanso yofulumira ndi nyama ndi walnuts ndi godsend kwa ophika omwe alibe nthawi yokwanira kuphika. Pasanapite nthawi, ng'ombe kapena mchere ayenera kuphikidwa mu madzi amchere. Pofuna kuti saladi ikhale yowuma, mukufunikira mayonesi ambiri, ngati odya zakudya zathanzi sakugwirizana ndi kusankha, mungapange mafuta ochepa, m'malo mwa magawo a mayonesi ndi kirimu wowawasa.

Zosakaniza:

• mthunzi - 500 g;
• mtedza - 100 g;
• tchizi cholimba - 100 g;
• adyo - mano atatu;
• mayonesi.

Kukonzekera

1. Dulani nyama yophika bwino, onjezerani.
2. Gwiritsani zitsulo zamtundu ndi mtedza wosweka.
3. Sakanizani mayonesi ndi akanadulidwa adyo, kuika mu saladi, kusakaniza.
4. Ikani billet mu saladi, pamwamba ndi tchizi.
5. Kutumikira pambuyo pa maola awiri, lolani saladi zilowerere mufiriji.

Saladi ndi bowa ndi walnuts

Saladi ndi nkhuku, bowa ndi walnuts ndi njira yabwino yowonjezera chokoma, chomwe chili choyenera kutumikira komanso pa phwando la phwando. Chifuwa chingagwiritsidwe ntchito ngati mazira ophika kapena ophika, koma tastier adzabwera ndi zokometsera ndi nyama yosuta. Tchizi ndi bwino kutenga pang'ono pang'ono kukoma, mazira wiritsani mwamphamvu.

Zosakaniza:

• kusuta fodya - 200 g;
• mazira - zidutswa ziwiri;
• maluwa - 150 g;
• anyezi - 1/3 ma PC.;
• tchizi - 100 g;
• mtedza - 50 g;
• mayonesi.

Kukonzekera

1. Dulani finely nyama, tchizi ndi mazira grate.
2. Pa mafuta, onetsetsani anyezi, mwachangu, opangidwa ndi finely wowaika mpaka mutakonzeka, mchere komanso chiwombankhanga.
3. Gawani zogulitsazo, ndikuyamwa ndi mayonesi: Yambani ndi nkhuku, ndiye mazira, bowa, tchizi ndi mtedza.
4. Saladi ndi nkhuku zouma ndi walnuts zinaperekedwa patatha maola theka la ola limodzi ndi kuzizira.

Saladi ya Chijojiya ndi walnuts

Saladi ya ku Georgia ya mtedza ndi mtedza ndi adyo ndi mankhwala osazolowereka omwe amakopa chidwi ndi maonekedwe, ndi kukoma kokoma, ndi kumasuka. Zakudya zokometsera zokometsera zokhala ndi zokometsera zowonjezera zidzawonjezera pod ya chili, ngati mukufuna, mukhoza kuwonjezera nkhaka zatsopano kuti zikhale zowonjezera. Kuthamanga sikungagwiritsidwe ntchito, zokometsera zokwanira ndi mtedza, viniga wosakaniza ndi zokometsera acidity, mumangofunikira apulo, nthawi zambiri, vinyo, chipinda chodyera sichiyenera.

Zosakaniza:

• tsabola wokoma - chidutswa chimodzi;
• chili - ½ pod;
• walnuts - 100 g;
• adyo - mano awiri;
• tomato - 2 ma PC.;
• anyezi - ½ ma PC.;
• hops-suneli - 1 uzitsine;
• mchere;
• apulo cider viniga - 1 tbsp. l;;
• coriander - ½ mtolo.

Kukonzekera

1. Dulani anyezi mu theka lopanda mphete.
2. Tomato ndi tsabola zimakhala pansi pamagetsi.
3. Dya mtedza mu poto yowuma.
4. Gwiritsani mtedza m'matope mpaka mafuta atapatulidwa, kuwonjezera akanadulidwa adyo ndi chili.
5. Sakanizani kuvala ku dziko la gruel.
6. Masamba musadule.
7. Mu mbale ya saladi, phatikiza mankhwala onse, uzipereka mchere, nyengo ndi nutty phala ndi kutsanulira vinyo wa apulo.

Saladi ndi squids ndi walnuts

Saladi yokoma ndi yowonjezera imapezeka ndi mtedza wa pine , omwe maphikidwe angasinthidwe kosatha. Kukoma kwa shellfish kumayenda bwino ndi maso a mtedza, komanso ndi amondi, komanso ndi sweethese cashews. Squid amafunika kutsukidwa, kuchotsani filimuyi, yiritsani kwa mphindi 2-3 ndikuzizira kwambiri. Nkhumba zimagwirizana ndi zatsopano: mandimu, boizoni kapena bowa.

Zosakaniza:

• squid - zidutswa ziwiri;
• tchizi wolimba - 100 g;
• anyezi - chidutswa 1;
• bowa - 500 g;
• mtedza (aliyense) - 100 g;
• mayonesi ndi mchere.

Kukonzekera

1. Sparce anyezi ndi kuwonjezera bowa odulidwa. Mchere, mwachangu mpaka mutatsiriza, ozizira pansi.
2. Zophika ndi zotentha zinazake zimadula.
3. Gwiritsani tchizi pa grater yaikulu.
4. Gwiritsani ntchito zosakaniza zonse, nyengo ndi mayonesi, chitumikireni msangamsanga kapena mutatha kuikidwa.

Saladi ndi tchizi ndi mtedza

Saladi yodabwitsa ndi tchizi ndi walnuts idzadabwitsa kwambiri ogula ndi osakanikirana kuphatikizapo. Kuwonjezera pa mtedza, mitundu itatu ya tchizi, mitundu yambiri ya masamba ndi zinziri mazira amaphatikizidwa ku chotukuka. Lembani mbaleyo ndi mandimu kapena mandimu, kuti musasokoneze choyambirira cha tchizi ndi mtedza ndi ma sauces ovuta.

Zosakaniza:

• dorblyu - 100 g;
• maasdam - 100 g;
• Parmesan - 100 g;
• zinziri mazira - zidutswa zitatu;
• walnuts - 50 g;
• arugula - 20 g;
• romano - 3 masamba;
• sipinachi - 20 g;
• Madzi a mandimu - 3-4 st. l.

Kukonzekera

1. Dorbul ndi maasdam adadulidwa mu kabichi, kabati la parmesan.
2. Mazira wiritsani, wodola, kudula pakati.
3. Mtedza wouma muwuma wouma poto mpaka kukoma, kozizira.
4. Siyani lalikulu masamba, kusiya masamba ang'onoang'ono.
5. Phatikizani zitsulo zonse mu mbale ya saladi, kuwaza madzi, kusakaniza ndi spatula ndikutumikira nthawi yomweyo.

Saladi ndi zoumba ndi walnuts

Saladi ndi mtedza ndi zoumba zingapangidwe multicomponent, njira yotereyi ili pansipa. A appetizer zokoma adzakhala 2-3 maola, pamene zosakaniza adzaphatikiza ndi zokonda. Ndikofunika kuwonjezera tsabola wokoma ku maonekedwe, "minofu" ya paprika kapena rattunda yowakometsera ndi yabwino, tsabola wam'mudzi sakhala ndi makhalidwe ofunikira omwe amafunika kuti apeze.

Zosakaniza:

• nkhuku fillet - 200 g;
• ratunda - chidutswa chimodzi;
• bowa wamchere - 200 g;
• ochiritsira balyk - 200 g;
• tchizi cholimba - 100 g;
• mtedza - 1 chinthu;
• zoumba - ½ st;
• mayonesi.

Kukonzekera

1. Dulani chipinda mu kasupe, mwachangu mu mafuta mpaka golidi. Valani thaulo pamapepala kuchotsa mafuta owonjezera.
2. Zakudya zazikulu zowonongeka, tchuthi tochepa, tchizi, tsabola ndi balyk titseke mu cubes.
3. Dulani mtedza osati bwino.
4. Gwiritsani ntchito zowonongeka zonse, yikani zoumba zouma ndi zouma.
5. Nyengo ya saladi ndi mayonesi, chokani mufiriji kuti musamangidwe.

Saladi ndi nkhuku, mphesa ndi walnuts

Chotukukachi chingakhale chodabwitsa chotchedwa chosazolowereka, chifukwa kuphatikiza mphesa, nyama ndi udzu winawake sizodziwika. Mukhoza kupanga saladi wonyezimira ndi mtedza kapena kusakaniza zokhazokha mu mbale imodzi, mulimonsemo chakudya chokoma kwambiri ndi kukoma kokongola kosangalatsa kudzawonekera, chithandizochi ndi choyenera kwa tchuthi komanso kudya mofulumira.

Zosakaniza:

• kusuta fodya - 200 g;
• mtedza - 100 g;
• mphesa - 200 g;
• udzu winawake - 2 zimayambira;
• mayonesi - 150 g;
• apulo cider viniga - 2 tbsp. l;;
• wokondedwa - 4 tbsp. l;;
• mchere.

Kukonzekera

1. Sakanizani mayonesi, viniga ndi uchi - zidzakhala refueling.
2. Mphesa kusamba, youma.
3. Dulani thinly udzu winawake, kuwaza nkhuku ndi cube.
4. Sakanizani mphesa, mtedza, nyama ndi udzu winawake, nyengo ndi msuzi.
5. Wowonjezera kwa ola limodzi.