Spaghetti ndi shrimps mu msuzi wonyezimira - maphikidwe okoma ndi malingaliro apachiyambi popanga chakudya chamoyo

Spaghetti ndi shrimps mu msuzi wonyezimira ndi imodzi mwa mbale zomwe sizimatayika pamasabata kapena pa maholide. Kuphatikiza kwa kuphatikiza kwa kukoma ndi kapangidwe ka pulasitiki kumapangidwe ndizomwe zimapangitsa kuti chisankho chikhale chofunikira pa chakudyachi.

Kodi kuphika pasitala ndi shrimps?

Pasitala ndi shrimps ndi zonona zimakonzedweratu mu mphindi zochepa, osapempha wophika kukhala ndi zochitika zabwino zophika. Pokhala nawo pafupi mapulogalamu ndi malingaliro othandizira a zosakaniza, ndipo podziwa magawo oyamba a kuphedwa kwake, pangani chakudya chamadzulo kapena chakudya chamadzulo chidzakhala kwa aliyense.

1. Spaghetti yophika mu madzi amchere ku dziko la al dente.
2. Konzani msuzi ndi shrimp kwa spaghetti , mugwiritsire ntchito kabokosi kameneka koyeretsa.
3. Kuwonjezera kukoma kwa mbale kumapindula, kuwonjezera kuyika msuzi ndi adyo, anyezi, zitsamba zouma kapena zitsamba zatsopano.
4. Kumaliza mbale owazidwa pamene anatumikira ndi grated tchizi ndi zitsamba.

Spaghetti ndi shrimps mu mchere wonyezimira msuzi

Makamaka zokoma, zonunkhira ndi zodzaza, ndipo chifukwa cha izi, otchuka kwambiri ndi pasitala ndi shrimps mu mchere wonyezimira wa msuzi. Nthawi yowuma mwachangu imadalira ngati mankhwala atsopano kapena owiritsa ntchito amagwiritsidwa ntchito pophika chakudya. Nsomba zazikuluzikulu zimaphikidwa kwa mphindi zochepa.

Zosakaniza:

• spaghetti ndi shrimp - 200 g;
• kirimu - 250ml;
• adyo - mano 4;
• anyezi - chidutswa 1;
• mafuta - 30 g;
• udzu, amadyera, tchizi;
• mchere, tsabola.

Kukonzekera

1. Anyezi ndi ocheka anyezi ndi adyo kwa mphindi ziwiri.
2. Onjezerani nsomba zachangu, mwachangu mpaka mosakanizika.
3. Thirani kirimu mu frying poto, nyengo msuzi ndi mchere, tsabola, zitsamba, ofunda, oyambitsa, mpaka zizindikiro zoyambirira za kutentha.
4. Onjezerani pasitala wophikidwa mu msuzi, muwotchere pamodzi kwa mphindi.
5. Tumikirani spaghetti ndi shrimps mu msuzi wonyezimira otentha ndi tchizi ndi masamba.

Pasitala ndi shrimps ndi mussels

Zowonjezera zakudya ndi zakudya zamtunduwu zimakhala ndi spaghetti ndi shrimps ndi kirimu ngati zophikidwa ndi mchere. Pogwiritsira ntchito nsomba zowonongeka, ziyenera kuponyedwa pansi pa alumali pansi pa firiji ndi pang'ono zouma musanayambe kutentha.

Zosakaniza:

• spaghetti - 200 g;
• mussels peeled ndi shrimp - 150 g;
• kirimu - 300ml;
• adyo - mano 2-3;
• oregano - 1 uzitsine;
• mafuta - 30 g;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta opangidwira, mwachangu muzikhala ndi shrimp kwa mphindi imodzi.
2. Onjezerani mussels, mwachangu chakudya chamtundu wina kwa mphindi ziwiri, muyike mu mbale.
3. Mu chidebe chomwecho mwachangu pang'ono adyo.
4. Thirani mu kirimu, nyengo ndi mchere, tsabola, oregano, kutentha mpaka utali.
5. Thirani msuzi wophika spaghetti ndi nsomba, kutentha mphindi.

Pasitala ndi shrimps ndi tomato

Spaghetti ndi shrimps mu msuzi wonyezimira, zomwe zimapezeka pambuyo pake, zakonzedwa ndi kuwonjezera kwa tomato, zomwe zimapatsa msuzi kukhala wosangalatsa phwetekere wowawasa komanso mwatsopano watsopano. Malembo okongola a zakudya adzamvekedwa mwa kutenga nawo vinyo wouma woyera.

Zosakaniza:

• spaghetti - 300 g;
• Nsomba - 400 g;
• tomato - 6 ma PC;
• anyezi - chidutswa 1;
• kirimu - 150 ml;
• adyo - mano awiri;
• zitsulo zouma - 0,5 tsp.
• mafuta - 100 g;
• woyera wouma vinyo - 200 ml;
• mchere, tsabola, parmesan, zitsamba.

Kukonzekera

1. Sungunulani batala, kuwonjezera anyezi, adyo, mwachangu kwa mphindi.
2. Onjezerani tomato, amadyera, basil, vinyo ndi kumwa mowa kuti asasunthike.
3. Thirani mu kirimu, nyengo kuti mulawe.
4. Fry the shrimp mu mafuta, muike msuzi ndi spaghetti yophika.
5. Pambuyo pake pasitala ndi shrimps mu msuzi wa phwetekere wokoma amatumizidwa ndi parmesan ndi masamba.

Pasitala ndi shrimps mu msuzi wa tchizi wokoma

Kupweteka kwa Laconic kwa chotsatira chotsatira sikukupweteka kuti mupeze chakudya chosakanizidwa cha chakudya chomwe mumakonda. Pasitala "Alfredo" ndi shrimps imakonzedwa ndi Kuwonjezera kwa kirimu tchizi msuzi, womwe ukhoza kusungunuka kapena wovuta. Amaloledwa kugwiritsa ntchito mitundu ya tchizi ya buluu ndi nkhungu.

Zosakaniza:

• spaghetti - 300 g;
• shrimp - 200 g;
• tchizi - 100 g;
• kirimu - 250ml;
• mafuta - 50 g;
• parsley - nthambi zitatu;
• mchere, tsabola.

Kukonzekera

1. Sungunulani mu saucepan mafuta, kuwonjezera zonona, mchere, tsabola ndi parsley.
2. Ikani tchizi mu msuzi ndi kutentha, kuyambitsa, mpaka magawo asungunuke ndipo msuzi wakula.
3. Ikani shrimp mu msuzi, ndipo patapita mphindi ziwiri yophika spaghetti.
4. Limbikitsani mbale kwa mphindi imodzi.

Pasitala ndi shrimps ndi bowa

Zakudya zowonjezera, zonunkhira kwambiri ndi zokoma ndi phala ndi shrimps ndi champignons. Zowonjezera zokometsera ndi zopaka piquant zimapereka mbaleyo kuwonjezera pa msuzi wa mpiru, kuchuluka kwake komwe kungasinthidwe kulawa malingana ndi zizindikiro zoyamba ndi zotentha zomwe zimagwiritsidwa ntchito.

Zosakaniza:

• spaghetti - 300 g;
• shrimps - 300 g;
• champhamvu - 250 g;
• adyo - mano atatu;
• kirimu - 250ml;
• mafuta - 50 g;
• Parmesan - 100 g;
• mpiru - 1 tbsp. supuni;
• Zitsamba za Basil ndi Provence - ndi uzitsine;
• ufa - 30-40 g;

• mchere, tsabola.

Kukonzekera

1. Garlic imaphatikizidwa ku mafuta, bowa amawonjezera, yokazinga mpaka chinyezi chimasanduka.
2. Ikani shrimp, ufa, udzu, mpiru.
3. Thirani mu kirimu, ndi kutenthetsa msuzi, oyambitsa, 2-3 mphindi.
4. Ikani pasitala yophikidwa mu msuzi, ndiwotenthe pamodzi pang'onopang'ono.
5. Wokonzeka spaghetti ndi shrimps ndi bowa mu msuzi wonyezimira akuphwanyidwa ndi parmesan tchizi.

Pasitala ndi nkhuku ndi shrimps

Pasitala ndi msuzi wa kirimu ndi shrimps adzakhala olemera komanso olemera mu zakudya ndi zakudya zophikidwa ndi nkhuku nyama. Mukhoza kugwiritsa ntchito mawere ndi mnofu kuchokera ku miyendo kapena ntchafu. Mbalameyi imayamba kutsukidwa ndi kuwonjezera kwa zitsamba zouma, zomwe zimapatsa chakudya choonjezera.

Zosakaniza:

• spaghetti - 250 g;
• shrimp - 200 g;
• nkhuku fillet - 250 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• kirimu - 300ml;
• mafuta - 50 g;
• nutmeg - 1 uzitsine;
• mchere, tsabola, tchizi, zitsamba.

Kukonzekera

1. Mu mafuta okha mwachangu nkhuku ndi adyo ndi bowa ndi anyezi.
2. Tsegulani zigawozo mu chidebe chodziwika, kuwonjezera zitsamba, kirimu, zakudya, zokometsera ndi zonunkhira.
3. Kutentha msuzi kwa 2-3 mphindi, oyambitsa.
4. Onjezerani pasitala yophika, mutenge mphindi imodzi.
5. Mukatumikira spaghetti ya nyengo ndi shrimp ndi nkhuku mu msuzi wobiriwira ndi tchizi ndi masamba.

Pasitala ndi shrimps ndi squid

Njira ina ya shirimpu mu msuzi wonyezimira ndi spaghetti idzakondweretsa mafani a zakudya zamasamba. Pachifukwa ichi, nyama ya mollusks imaphatikizapo ndi squid, zomwe zimapatsa chakudya chakudya chowonjezera cha kulawa ndi zakudya zabwino. Msuzi amaloledwa kugwiritsa ntchito zilizonse zomwe zilipo, kapena kuziika mmalo mwa madzi.

Zosakaniza:

• spaghetti - 400 g;
• shrimp ndi squid - 250 g;
• msuzi - 40 ml;
• shallot anyezi - chidutswa 1;
• adyo - mano awiri;
• kirimu - 200 ml;
• mafuta - 50 g;
• madzi a mandimu - 40 ml;
• mchere, tsabola, zitsamba za ku Italy.

Kukonzekera

1. Nkhanu ndi zonunkhira squids ndizowazidwa ndi madzi a mandimu ndikuchoka kwa mphindi 15.
2. Zakudya zamadzi zowonongeka.
3. Pezani mwachangu anyezi ndi adyo, kusuntha kwa shrimp ndi squid.
4. Thirani msuzi ndi kirimu, nyengo ya msuzi kulawa, kutenthetsa mphindi ziwiri.
5. Amayika spaghetti, amazunza mphindi imodzi.

Pasitala ndi shrimps, sipinachi ndi zonona

Chimodzi mwa mapulogalamu othandiza kwambiri ndi ofunika kwambiri ndi mbale ya pasta ndi shrimps ndi sipinachi. Kuwonjezera pa broccoli sikungowonjezeranso kukoma kwa chakudya, komanso kumapanga chakudya monga momwe mungathere. Mkaka umaloledwa kugwiritsira ntchito mafuta aliwonse: ndi mafuta, zakudya zimakula bwino, ndipo mafuta ochepetsetsa amatha kusangalala kwambiri.

Zosakaniza:

• spaghetti - 200 g;
• shrimps - 300 g;
• sipinachi - 150 g;
• broccoli - 100 g;
• adyo - mano atatu;
• kirimu - 150 ml;
• mafuta - 20 ml;
• anyezi - 40 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Anyezi ndi ocheka anyezi ndi adyo kwa mphindi ziwiri.
2. Onjezerani prawns, broccoli, ndi pambuyo pa mphindi 2 sipinachi.
3. Thirani mu kirimu, nyengo ya msuzi, kutentha kwa mphindi imodzi, kenaka yikani spaghetti yophika.
4. Pambuyo pa mphindi yokambirana za languor, amatumizidwa ndi masamba.

Mbalame yakuda ndi shrimps

Mbalame yakuda ndi shrimps mu msuzi wonyezimira sichidzangotulutsa mphukira zokoma, komanso zimayambitsa mphepo yamkuntho m'makutu awo. Ma mollusc akhoza kuwonjezeredwa ndi mussels, scallops, squid kapena kuwonjezera chakudya cha m'nyanja kwa msuzi. Kuti mugwiritse ntchito bwino, mbaleyo imakongoletsedwa ndi caviar yofiira.

Zosakaniza:

• spaghetti - 300 g;
• shirimpu -250 g;
• adyo - mano awiri;
• kirimu - 150 ml;
• mafuta - 50 g;
• Parmesan - 100 g;
• mchere, tsabola, zitsamba za ku Italy, amadyera, caviar.

Kukonzekera

1. Mwachangu adyo mu mafuta, onjezani prawns, mwachangu kwa mphindi ziwiri.
2. Thirani mu kirimu, perekani msuzi ndi mchere, tsabola, zitsamba.
3. Pambuyo pa mphindi ziwiri, yophika spaghetti mu chokopa.
4. Patapita mphindi tinatumizira spaghetti yakuda otentha ndi shrimps mu msuzi wokoma ndi parmesan ndi caviar.

Pasitala ndi nsomba ndi shrimps

Ngati mukufuna kuphika china chopatsa thanzi kuposa pasitala ndi zipolowe , ndiye pasitala ya ku Italy ndi shrimps mu msuzi wofiira ndi nsomba kapena nsomba ziyenera kukwaniritsa cholinga ichi. Nsomba zimagwiritsidwa ntchito pamtundu uno ngati mawonekedwe opanda mafupa, atadulidwa choyamba ndi timatabwa kapena cubes.

Zosakaniza:

• spaghetti - 300 g;
• shrimps - 300 g;
• salimoni - 200 g;
• adyo - mano atatu;
• tomato - 200 g;
• kirimu - 150 ml;
• mafuta - 50 g;
• mchere, tsabola, parsley ndi basil.

Kukonzekera

1. Mwachangu adyo mu mafuta.
2. Onjezani tomato wodulidwa, mphodza kwa mphindi zitatu.
3. Thirani kirimu, valani msuzi, ikani magawo a nsomba ndi shrimp.
4. Gwiritsani zowonjezerazo kwa mphindi zisanu, kenako perekani ku poto ndi spaghetti yophika, mukuwonjezera parsley ndi basil.

Pasitala ndi shrimps mu multivark

Konzani mbale ndi chithandizo cha multivark. Poyambirira, m'pofunika kuphika spaghetti, kuthidwa mu colander ndikutentha kwambiri mu chidebe chosindikizidwa, chophimba ndi thaulo, kuti usadwale. Kuphatikiza pa zowonjezera zofunika, msuzi ukhoza kuwonjezeredwa ndi ndiwo zamasamba: tomato, tsabola wofuula, zukini.

Zosakaniza:

• spaghetti - 300 g;
• shrimps - 300 g;
• adyo - dzino dzino;
• madzi a mandimu - 20 ml;
• mafuta - 40 ml;
• kirimu - 250ml;
• greenery - 0,5 beam.

Kukonzekera

1. Wiritsani spaghetti mu "Pasta".
2. Phatikizani pulogalamuyi "Kukhetsa", "Kuphika" ndi mwachangu mu mafuta adyo kwa theka la miniti.
3. Onjezerani shrimp, madzi a mandimu, kenako kirimu ndi zokometsera.
4. Pambuyo pa mphindi zisanu, phatikizani shrimps mu msuzi wokoma ndi spaghetti, ofunda mofanana ndi mphindi zisanu ndikutumikira ndi masamba.