Biringanya mu dzira

Pali maphikidwe ambiri othandiza kuphika buluu. Kodi kuphika biringanya ndi dzira, phunzirani pansipa.

Biringanya mu dzira ndi msuzi wa bowa

Zosakaniza:

• bowa msuzi cube - 1 chidutswa;
• mazira aakulu - ma PC 2;
• anyezi - 300 g;
• Biringanya kukula kwa sing'anga - ma PC 5;
• saladi mayonesi - 30 g;
• mdima;
• mafuta a masamba - 30 ml;
• cloves wa adyo - ma PC 2;
• mchere.

Kukonzekera

1. Timadula mazira omwe tatsukidwa ndi kuwaika mu mbale. Timayendetsa mazira ndi kusakaniza bwino.
2. Anyezi amawotchedwa cubes ndi mwachangu mpaka poyera. Idyani biringanya mu dzira.
3. Mwachangu, oyambitsa. Kumapeto, kuwonjezera mayonesi, bowa msuzi cubes, wosweka greenery ndi adyo.
4. Chotsani chirichonse ndikuphika kwa mphindi zisanu pansi pa chivindikirocho.

Mazira, monga bowa, yokazinga mu mazira

Zosakaniza:

• biringanya - 1 makilogalamu;
• adyo - 4 cloves;
• mazira - zidutswa 5-6;
• mdima;
• mchere.

Kukonzekera

1. Idyani nkhuku zazing'ono.
2. Timamenya mazira, timatsanulira mu biringanya, mchere, kusakaniza, kuchoka kwa maola awiri, ndikuyambitsa nthawi zina.
3. Timafalitsa kulemera kovomerezeka pa poto yophika ndi mafuta ndi mwachangu, oyambitsa, pa moto waung'ono.
4. Timadutsa adyo kudzera mu nyuzipepala ndikuyiyika kale kumapeto kwa moto.
5. Timapukuta mbale ndi zitsamba zouma kale tikatumikira.

Biringanya ndi dzira - Chinsinsi

Zosakaniza:

• Bzalani - ma PC 4;
• anyezi - zidutswa zitatu;
• bowa wosakaniza;
• mazira - zidutswa zitatu;
• nthaka ya tsabola;
• adyo - 3 cloves;
• chomera;
• masamba.

Kukonzekera

1. Yokonzekera biringanya ndikuyiyeretsa. Dulani iwo ndi brusochkami, mchere komanso kwa mphindi zochepa timachoka kuti tithetse mkwiyo. Pambuyo pake, tiyenera kutsuka.
2. Mazira aphwanyidwa mu mbale ndipo amamenya whisk. Kumeneko timatumiza makapu okonzeka.
3. Onetsetsani bwino ndipo tiyeni tiime kwa mphindi 20.
4. Muwotchi, perekani mafuta.
5. Anyezi amatsukidwa ndipo amafalikira mu cubes, timawalukira mu mafuta ndi mwachangu. Yikani biringanya ndi mwachangu pafupi ndi maminiti atatu, oyambitsa.
6. Onjezerani bowa zokometsetsa, pitirizani kuyambitsanso bwino ndikuphika mpaka mutaphika.
7. Pamapeto pake, onjezani adyowa zonunkhira, amadyera.

Chokazinga biringanya ndi dzira ndi bowa - Chinsinsi

Zosakaniza:

• Bzalani kukula kwa sing'anga - ma PC 4;
• anyezi - 250 g;
• mazira - zidutswa zitatu;
• nthaka ya tsabola wakuda;
• bowa wouma - 50 g;
• chomera;
• mchere.

Kukonzekera

1. Bowa wouma ndi wodzazidwa ndi madzi otentha ndipo timakhala pambali.
2. Ndi biringanya, peelani khungu ndi kuwadula mu cubes.
3. Mazira whisk ndi kutsanulira chifukwa cha biringanya misa. Timasakaniza bwino ndikuchoka kwa kotala la ola limodzi.
4. Timayika tizilombo toyamwa timadzi timene timatulutsa dzira, timatope ndi utoto komanso mwachangu mpaka wofiira.
5. Onjezerani anyezi, oyambitsa ndi kusonkhezera kwa mphindi zitatu.
6. Onjezerani bowa zowonongeka kale, podsalivaem, pritrushivayem tsabola ndikubwezeretseratu.