Msuzi wa bowa

Msuzi wa bowa ndi chimodzi mwa zokonda kwambiri za chikhalidwe cha anthu a m'dera la Carpathian. Zakudya zokoma, zowonjezera komanso zopatsa thanzi zilibe mankhwala oyenera. M'mudzi womwewo mu banja lililonse, msuziwu ukhoza kuphikidwa pogwiritsa ntchito zipangizo zosiyanasiyana ndi njira zophika.

Msuzi wambiri wa bowa ku Zakarpattia wakonzedwa kuchokera ku bowa woyera. Pofuna kulimbikitsa kukoma ndi kupereka chisomo chapadera, nthawi zina amagwiritsa ntchito ufa wa bowa (bowa zouma). Mu nthawi yomwe palibe bowa watsopano, supu ya bowa imakonzedwa kuchokera ku bowa zouma zomwe zimagulidwa kuti zigwiritsidwe ntchito mtsogolo, zomwe ziri bwino.

Iyenera kumvetsera mbali yofunika: msuzi wa bowa sikutanthauza kuwonjezera zonunkhira, chifukwa popanda iwo umakhala wokoma kwambiri ndi zonunkhira. Choncho, musawonjezere chirichonse pa mbale iyi kupatula tsabola wakuda ndi masamba ochepa. Mafuta ena amasokoneza kukoma kwa msuziwu.

White bowa bowa bowa - recipe

Zosakaniza:

• bowa ndi zoyera - 300-400 g;
• mbatata - 3-4 zidutswa;
• anyezi - 1 pc.;
• wowawasa zonona - 3-4 tbsp. makuni;
• ufa wa tirigu wapamwamba - 1 tbsp. supuni;
• ufa bowa - 2-3 tbsp. makuni;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• masamba (parsley, katsabola);
• mafuta a masamba (kapena zachilengedwe zakuda ghee) - pafupifupi 20 g.

Kukonzekera

Tisambitsa mbatata, tiyeretseni, tidule mwapang'ono ndikuphika pafupifupi 2 malita a madzi. Tidzakhala bowa m'madzi ozizira, kudula mumtambo waukulu (kapena kuphwanya mpeni), woyera ndi owometsera bwino anyezi. Tidzakasamba masamba, tidzuma ndi kuwaza.

Anyezi amangozizira mwachangu mu poto. Tidzawonjezera bowa ndipo tidzazimitsa, nthawi zina, mpaka pafupifupi madzi onse atuluka. Pang'ono pang'ono, tsabola ndi kutsanulira supuni ya ufa tirigu, ndiye protivshim, oyambitsa, kwa 3-5 mphindi. Pamene mbatata ili pafupi, yonjezerani zomwe zili mu poto pa poto ndikudzaza msuzi ndi ufa wa bowa. Muziganiza ndi kuphika kwa mphindi zitatu.

Timatsanulira msuzi wokonzeka wa bowa m'miphika yokongola ya ceramic, nyengo ndi kirimu wowawasa ndi zitsamba zokomedwa. Inu mukhoza, ndithudi, ndi adyo nyengo.

Kwa msuzi wa bowa mungatumikire galasi la zokometsera gorilka, phesi, zowawa kapena tincture.

Kusangalala ndi msuzi wa bowa, mungayesetse ndi maphikidwe ena osasakaniza zokoma, mwachitsanzo, msuzi wa bowa , kapena supu ya kirimu .