Kutanuka, wobiriwira ndi wosakhwima yisiti mtanda kwa belyashi ndi abwino pafupifupi onse okazinga pies . Tiyeni tiziphike pamodzi ndikukondweretsa achibale athu ndi mikate yokoma yokoma.
Yiti mtanda wa mkate woyera mu wopanga mkate
Zosakaniza:
- masamba mafuta - 4 tbsp. makuni;
- mkaka - 350ml;
- shuga - 2 tsp.
- mchere - supuni 1;
- ufa - 500 g;
- yisiti yowuma - 1,5 tsp.
Kukonzekera
Pake, losakanizidwa ndi njirayi, ndi lofewa, lokhazikika komanso losavuta. Ndizosangalatsa kuvala izo, ndipo belyashas imakhala yokoma, yovunduka komanso yokhala ndi crispy. Kotero, mu wopanga mkate wopanga chophika kutsanulira yisiti yowuma ndi kudula ufa wa tirigu kuchokera pamwamba. Kenaka yikani shuga, mchere, kutsanulira masamba mafuta ndi mkaka. Tsopano taika "Dough" momwemo ndikudikira chizindikiro chokonzekera. Ndizo zonse, mtanda wa belyashas mu buledi ndi wokonzeka!
Chinsinsi cha yisiti mtanda woyera
Zosakaniza:
- ufa wa tirigu - 500 g;
- mkaka - 200 ml;
- masamba mafuta - 6 tbsp. makuni;
- dzira - chidutswa chimodzi;
- yisiti - 20 g;
- granulated shuga - 1 tbsp. supuni;
- mchere - supuni 1.
Kukonzekera
Mu saucepan kutsanulira mkaka, yikani mbale mkati, muwotenthe, koma musaphike. Ndiye timachotsa mkaka kuchokera ku mbale, kuika yisiti ndi kutsanulira mu shuga. Siyani siponji kutentha kwa mphindi 10, kuti "kapu" iwonekere. Timayesa ufa pamodzi ndi mchere ndi sieve mu mbale yakuya. Mayi akugwedeza pang'ono mu galasi ndikuwonjezera ndi ufa mu yisiti. Kenaka, timadula mtanda ndi manja ndi kutsanulira mafuta pang'ono. Phimbani mbaleyo ndi thaulo ndikuchoka kwa maola 1.5 kutentha. Musanayambe kukonza belaya, mtanda umawombera ndikusandulika patebulo.
Yiti mtanda mtanda woyera pamadzi
Zosakaniza:
- ufa - zinthu 4;
- madzi - 1 chinthu;
- dzira - chidutswa chimodzi;
- mchere, shuga - uzitsine;
- yisiti - 20 g;
- margarine - 4 tbsp. makapu.
Kukonzekera
Sungunulani m'madzi otentha yisiti ndi kusakaniza mpaka utasungunuka kwathunthu. Kenaka yikani mazira, ponyani shuga ndi mchere, kutsanulira mu ufa ndi kuwerama mofanana, osati kwambiri mwendo mtanda. Kumapeto kwa kuphika, onjezerani madzi ozizira ozizira ndi kusakaniza misa mpaka iyo ikangamira kumanja. Nthambi imadulidwa mopepuka ndi ufa, yokutidwa ndi thaulo ndipo imakhala pafupifupi maola awiri pamalo otentha. Pambuyo pake, timatenga ndi kubweretsanso.
Yiti mtanda wa belyash pa kefir
Zosakaniza:
- yisiti yowuma - 7 g;
- shuga - 2 tbsp. makuni;
- ufa - 1 makilogalamu;
- madzi - 3 tbsp. makuni;
- dzira - chidutswa chimodzi;
- mchere - supuni 1;
- kefir - 500 ml.
Kukonzekera
Mu mbale yatsanulira madzi otentha, kutsanulira yisiti yowuma, shuga, kusakaniza ndi kusiya kuti muime mpaka mapangidwe a chithovu kwa mphindi 5-7. Kenaka timatsanulira ufa wofiira mu mbale yeniyeni, kupanga phokoso, kuwonjezera dzira, kutsanulira ofunda kefir, yisiti ndi mchere. Timagwiritsa ntchito mtanda wosagwirizana, timaphimba ndi thaulo ndikuuyika kwa ora limodzi pamalo otentha.
Yiti mtanda mtanda woyera sachets pa kirimu wowawasa
Zosakaniza:
- ufa - 500 g;
- kirimu wowawasa - 250ml;
- dzira yolk - zidutswa ziwiri;
- yisiti - 30 g;
- batala - 70 g;
- mchere - uzitsine.
Kukonzekera
Yiti mosamala mosakaniza mu kirimu wowawasa, yikani dzira yolks, kuponyera mchere, kutsanulira pang'onopang'ono anafera ufa pasanapite nthawi ndi kuwerama ufa wofewa, koma mtanda wolimba. Kumapeto, onjezerani batala, kusakaniza, kuphimba ndi chophimba ndi kuyika maola awiri pamalo otentha. Kenaka mugwiritseni mtanda ndi manja anu, kuziziritsa ndi kuziyika patebulo lopangidwa ndi mafuta a masamba kuti mupitirize kugwira ntchito.