Njira yina ya caviar caviar ikhoza kukhala caviar kuchokera kwa abusa. Chotupitsa choterechi chimatha kuphikidwa ngakhale kuchokera ku zipatso zakupsa - sizimataya kwambiri mu kulawa. Pankhaniyi, mbali zing'onozing'ono za caviar zikhoza kudyedwa nthawi yomweyo, ndipo zotsalazo, ngati zikhumba, zitakulungidwa mu zitini kuti zigwiritsidwe ntchito mtsogolo. Tidzakambirana za zokoma za caviar caviar kuchokera kwa antchito pansipa.
Caviar kuchokera ku ziweto za m'nyengo yozizira - Chinsinsi
Zosakaniza:
- anyezi - 890 g;
- kaloti - 890 g;
- tomato - 1,7 kg;
- sikwashi - 2.9 kg;
- mafuta a masamba - 240 ml;
- shuga - 55 g;
- viniga - 25 ml;
- mchere - 30 g.
Kukonzekera
Nkhokwe zowonongeka ziyenera kudulidwa muzing'onozing'ono. Anyezi ndi kaloti akhoza kupukuta kapena coarsely grated. Tomato amalekanitsidwa ndi khungu ndi blanching, kenako amadula mosakanizika komanso mosakanikirana. Anyezi ndi kaloti amatumizidwa ku frying pan ndi batala, pambuyo pake, pambuyo pa maminiti angapo, amadulidwa kukhala cubes. Masamba mwachangu amawotchedwa pamoto kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kuwonjezera tomato, mchere ndi shuga ndi mphodza kwa mphindi 10, mpaka kuchepa kwa ndiwo zamasamba. Mphunguyi imaphatikizidwa ndi blender ndi kubwerera kumoto. Musanayambe kuikapo caviar kwa osungirako nyengo yozizira popanda kutsekemera, iyenera kutsalira pa moto wochepa kwa theka la ora.
Chinsinsi cha caviar kuchokera ku courgettes ndi sikwashi
Chifukwa cha kufanana kwa kukoma kwake, ziweto za caviar zikhoza kuphatikizidwa mosavuta ndi zukini. Ngati muli ndi zipatso zochulukirapo za zomera za dzungu, ndiye muzizigwiritsanso ntchito pazomwe zili pansipa.
Zosakaniza:
- kaloti - 160 g;
- anyezi - 270 g;
- zukini - 400 g;
- sikwashi - 400 g;
- phwetekere - 10 g;
- vinyo wosasa - 10ml;
- mafuta a masamba - 55 ml;
- shuga wotsekemera.
Kukonzekera
Gawani anyezi mu mphete zazikulu, ndi kaloti m'magazi ang'onoang'ono. Msuzi wa sikwashi ndi sikwashi ndi sikwashi akhoza kudula mu cubes zazikulu. Mitengo yonse imadzazidwa ndi mafuta a masamba, okometsedwa ndi mchere wabwino ndikusindikizidwa pa pepala lophika. Kusakaniza masamba kukuyenera kukhala mu uvuni kwa theka la ora pa madigiri 190.
Magawo obiriwira amamasulidwa ku blender pamodzi ndi vinyo wosasa ndi phwetekere, ndipo kenako amamenya mpaka kugwirizana kwake kumachitika. Caviar yokonzeka ikhoza kudyedwa nthawi yomweyo, kapena kufalikira mu zitini zoyera ndi kutumizidwa kuchitseketsa kwa nthawi yokolola m'nyengo yozizira.
Caviar kuchokera ku ziweto za m'nyengo yozizira ndi mayonesi
Pezani kukoma kwa caviar yokonzedwa bwino, ndipo maonekedwe abwino amathandiza limodzi la masamba odziwika kwambiri pa matebulo athu - mayonesi.
Zosakaniza:
- sikwashi - 1.1 makilogalamu;
- mafuta a masamba - 115 ml;
- tomato pamadzi ake omwe - 420 g;
- adyo - mano atatu;
- mayonesi - 75 g.
Kukonzekera
Nsomba zazing'ono zing'onozing'ono zing'onozing'ono ndipo perekani pakati pa masamba onse a masamba. Yikani adyo kwa masamba ndi kutsanulira mu tomato. Siyani zonse pafupifupi pafupifupi mphindi 40 kuti muzimwa madzi ochulukirapo. Pambuyo pake akapolowo amasamutsidwa ku mbale ya blender ndi kumenyana ndi puree mofanana, mwa zina ndikuwonjezera mafuta otsala. Yophika caviar yokonzeka kulawa ndi kuphatikiza ndi mayonesi.
Caviar kuchokera kwa abusa - chosavuta chophikira
Zosakaniza:
- patisson - 680 g;
- tomato - 430 g;
- adyo - mano awiri;
- tsamba lachilombo - 1 pc.;
- viniga - 35ml;
- kaloti - 130 g.
Kukonzekera
Sulani zida zotsuka mbewu ndi kaloti. Awathamangitseni pamodzi ndi adyo odulidwa ndi laurel, pambuyo pa maminiti pang'ono mu viniga ndi kuika tomato. Siyani chisakanizo kuti musamangidwe pa sing'anga-kutentha kwakukulu kwa theka la ola, ndipo kenaka musakanize kufunika kwake.
Ngati mukufuna, caviar kuchokera kwa abambo angapangidwe mu multivark, kuyika chipangizo pa chipangizo "Kutseka" ndikupitiriza kuphika kwa mphindi pafupifupi 40.