Cheesecake ndi chakudya chabwino kwambiri pazinyumba zapakhomo, popeza ndi otchuka kwambiri pakati pa ana ndi akulu. Kukonzekera chithandizo choyenera cha kadzutsa, mamembala onse a m'banja adzakhala okhutira ndi okhutira. Makamaka zokoma syrniki ndi zoumba. Izi ndi zomwe tidzaphika lero, ndipo tidzakupatsani zina mwa maphikidwe opindulitsa kwambiri.
Kodi mungapange bwanji tchizi ta tchizi ndi kanyumba tchizi ndi zoumba - Chinsinsi
Zosakaniza:
- mphete yowonongeka - 515 g;
- nkhuku mazira - zidutswa zitatu;
- shuga granulated - 85 g;
- croup ya semolina mu mtanda - 155 g;
- croup ya semolina chophika - 45 g;
- Mwala wa iodizedwe wamchere - uzitsulo 1;
- Zoumba zakuda - 55 g;
- masamba mafuta odorless kwachangu.
Kukonzekera
Makamaka syrniki zokoma zimapezeka kuchokera ku nyumba yopangidwa ndi kanyumba kanyumba kamodzi komwe kamakhala kochepa. Chomeracho sichiri chobirira kwambiri chingagwiritsidwe ntchito popyola msipu msangamsanga, koma ndi bwino kugaya mikate yowonongeka kupyolera mu choponderetsa. Sakanizani zowonongeka ndi mazira ndi nkhuku yosankhidwa, mwala wa iodizedwe, mchere ndi msuzi wa semolina, opanikizani ndipo mulole iwo abwere pansi pa chipinda cha mphindi makumi awiri mphambu zisanu. Zoumba zouma zimatsukidwa bwino m'madzi ofunda, kenako zimakhala zouma bwino komanso zosakanikirana ndi mchere. Tsopano ife tisonkhanitsa pogwiritsa ntchito supuni yaing'ono ya izo ndikuyiyika mu mbale ndi semolina. Tikapaka pakhosi, timapereka mawonekedwe a tchizi timene timayika ndi mafuta otentha pa poto popanda zonunkhira. Pezani mapepala awiri a chogulitsa chomwe ife timachiwaza pamphepete ndipo timapereka ndizowonjezera.
Cheesecake ku kanyumba tchizi ndi manga ndi zoumba - chophika mu uvuni
Zosakaniza:
- mphete yowonongeka - 515 g;
- shuga granulated - 85 g;
- ufa unasulidwa - 65 g;
- croup ya semolina - 85 g;
- Chicken yai - 1 chidutswa;
- Vanilla - kulawa;
- ufa wophika - uzitsine 2;
- Mwala wa iodizedwe wa mchere - pinch yaying'ono;
- Zoumba zakuda - 55 g;
- batala - 25 g.
Kukonzekera
Chinsinsichi chikuphatikizapo kukonzekera mikate ya tchizi mu uvuni. Poona kuti khalidwe la curd nthawi zonse limakhala losiyana ndipo mtanda wokhotakhota ukhoza kukhala wochuluka mwakuya monga madzi okwanira, timalimbikitsa kuphika mankhwala mu mapepala a mapepala a muffins kapena silicone molds kuti apange timapepala kuti tipewe mavuto pamene tikuphika mu uvuni. Amafunika kuti azipaka bwino ndi mafuta.
Pakuti mtanda kabati kanyumba tchizi ndi shuga, vanila, kuphika ufa, mchere ndi dzira, onjezerani nthawi yomweyo semolina, ufa unasambidwa, watsukidwa ndi kuumitsa bwino zoumba zouma, kusonkhezeratu bwino ndi kuwalola kuti apereke kwa theka la ora. Panthawiyi, mancha idzaphulika, ndipo mankhwalawa adzakhala opambana kwambiri.
Timapatsa kachasu kakang'ono kophika katsamba kokonzedwa ndi mafuta ndipo timatumizira maminiti makumi atatu chifukwa chophika mafuta okwana madigiri 185.
Cheesecake ku kanyumba tchizi ndi zoumba zamasamba
Zosakaniza:
- mphete yowonongeka - 515 g;
- nkhuku mazira (yolks) - zidutswa zitatu;
- shuga granulated - 115 g;
- Tsamba la vanila - uzitsine 2;
- ufa wa tirigu - 105 g;
- ufa wa tirigu wophika - 55 g;
- Mwala wa iodizedwe wamchere - uzitsulo 1;
- Zoumba zakuda - 55 g;
- masamba mafuta odorless kwachangu.
Kukonzekera
Kusambitsidwa ndi pang'ono steamed zoumba zouma bwino. Kuchokera mazira timatulutsa yolks ndi kuwapera ndi shuga, shuga wa vanila, mchere wambiri, kenako timadula kanyumba tchizi ndikukwaniritsa kuperewera kwa zigawozo pakati pathu. Tsopano ife timayambitsa ufa ndi kukonzekera zoumba ndi kuyambitsa kachiwiri.
Kupanga mankhwalawa, pang'onopang'ono kufalitsa kanyumba tchizi ndi supuni, kuikamo m'mbale ndi ufa, kupereka mankhwalawo mozungulira, mawonekedwe ochepa pang'ono ndi kuwafalikira mu mafuta a masamba omwe akuwotcha pamoto wofukiza popanda fungo la browning kumbali zonsezo.