Zakudya zabwino tsiku lililonse - kabichi mphala ndi nthiti. Ndipo pokonzekera chakudya chonsechi wamba, mungathe kuzigwiritsa ntchito mosiyanasiyana, mukugwiritsa ntchito mitundu yosiyanasiyana ya kabichi m'mayiko osiyanasiyana (atsopano, kuzifutsa, zowawa), ndi nyama zinyama zosiyanasiyana.
Njira yachizolowezi - nthiti za nkhumba zosuta, zowonjezera bwino, bwino, kapena sauerkraut (zophika, mchere kapena zophika kabichi, ndithudi, muyenera kumatsuka).
Kabichi yowonongeka ndi nthiti za kusuta
Zosakaniza:
- Nthiti za nkhumba kusuta (ndi chidutswa cha mafuta) - pafupifupi 500 g;
- kabichi woyera - mphanda 1 yaying'ono;
- tebulo loyera lopaka vinyo kapena la pinki (kapena kuwala mowa) - pafupifupi 60 ml;
- anyezi - 1-2 ma PC.;
- adyo - 2-4 cloves;
- masamba amadya mwatsopano;
- zonunkhira (cloves, peppercorns, tsamba la bay ndi ena) - kulawa.
Kukonzekera
Timadula ndi kudula nthiti za nkhumba. Dulani zidutswa za mafuta ndikuzidula muzing'onoting'ono, zomwe zimatenthetsa mafuta m'khola, ndi zowonongeka zowonongeka. Onjezerani nthiti ndi mwachangu mpaka kuwala kofiirira-mthunzi wa golidi. Onjezerani kabichi ndi zonunkhira. Muziganiza ndi mphodza mpaka okonzeka kabichi (nthiti zili zokonzeka) pa moto wochepa, kuphimba chivindikiro, kupweteka nthawi zina. Panthawiyi, tikuwonjezera vinyo ndipo, ngati kuli kotheka, madzi, ndi pafupi mapeto - onjezani phwetekere. Simukusowa mchere - mumchere wosuta ndi wokwanira.
Okonzeka stewed kabichi ndi nthiti anaika pa mbale ndipo mochuluka wokonzedwa ndi akanadulidwa zitsamba ndi adyo.
Zidzakhala zothandiza kwambiri pokonzekera mbale iyi kuti musagwiritse ntchito kusuta nyama, koma zatsopano zopangira nyama. Pankhani iyi, luso lamakono lidzawoneka mosiyana.
Chinsinsi cha stewed kabichi ndi nkhonya za nkhumba
- Nthiti za nkhumba kapena nyama - pafupifupi 500 g;
- kachilombo - 50 g (akhoza kusinthidwa ndi mafuta a masamba);
- kabichi woyera - 1 mutu wa sing'anga kukula;
- anyezi - 1-2 ma PC.;
- kaloti - 1 chidutswa;
- adyo - 2-4 cloves;
- phwetekere - 1-2 tbsp. makuni;
- masamba amadya mwatsopano;
- zonunkhira (coriander, chitowe, peppercorns, cloves, bay masamba ndi ena) - malingana ndi kukoma kwanu.
Kukonzekera
Kaloti amadula mufupipafupi, komanso anyezi - mphete. Chidutswa cha mafuta chimadulidwa kuti chisokoneze ndipo timatentherera mafutawo m'khola. Tiyeni tidule anyezi akanadulidwa ndi kaloti. Onjezerani nthiti zophika ndi zonunkhira. Gwiritsani ntchito mofulumira, pamodzi ndi spatula (kwa mphindi 5-8). Pezani moto ndi mphodza kwa mphindi 30-40, kutseka chivindikiro, ngati kuli koyenera, kuyambitsa spatula ndikutsanulira madzi. Pafupi ndi mapeto a ndondomekoyi, onjezerani phwetekere, amadyera amadyo ndi adyo.
Nthiti ndi kabichi zingatumikidwe vinyo watsopano, kymmel ndi / kapena mowa wonyezimira.