Nkhuku ya nkhuku, stewed ndi masamba

Kodi nkhuku ikhoza kukhala chakudya chabwino komanso chodziimira? Inde, ngati yayamba ndi zamasamba, chifuwa cha nkhuku, zokhala ndi zonunkhira zambiri ndi zonunkhira. Mtundu wolemera, wowala kwambiri komanso wowala kwambiri, zonunkhira ndi zonunkhira zokoma zimapangitsa mbale iyi kukhala yoyenera patebulo lililonse. Tiyeni tikambirane nanu njira yophika chifuwa cha braised ndi masamba.

Nkhuku ya braised ndi masamba mu multivark

Zosakaniza:

• nkhuku pachifuwa - 500 g;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• Maolivi opanda maenje - ngati mukufuna;
• mafuta a azitona - 1 tbsp. supuni;
• Ginger - kulawa;
• kirimu wowawasa - 50ml;
• mchere, zokometsera nyengo - kulawa;
• phwetekere - 1 tbsp. supuni;
• madzi otentha - 0,5 tbsp.

Kukonzekera

Kuti mupange chifuwa cha nkhuku ndi ndiwo zamasamba, tengani nyama, muzizidula m'magawo ang'onoang'ono. Mu mbale multivarka kutsanulira mafuta a masamba, ikani pulogalamu "Kuphika" ndikuyika nthawi ya mphindi 50. Mafuta akakhala otenthedwa, mwachangu nkhuku zikhalepo mpaka madzi atasiya kutuluka. Chivindikiro pa multivark chiyenera kutsegulidwa. Kenaka yonjezerani kaloti, anyezi ndi belu tsabola, mchere pang'ono kuti mulawe. Tsekani chivindikiro cha multivark ndi kuphika nkhuku kwa mphindi makumi awiri, kenaka yikani mchere wa finely grated ndikuyika maolivi pachifuniro.

Mchere wa phwetekere umasakanizidwa ndi kirimu wowawasa ndi zokometsetsera zokometsera, uzipereka mchere, kuchepetsa madzi pang'ono ku dziko la yunifolomu, kutsanulira izi kusakaniza pa nkhuku zathu ndikuzisiya kuti zidye mphindi 20. Ndicho, nkhuku yowonjezera mu multivarquet ndi yokonzeka! Anapeza maonekedwe okongola kwambiri komanso okoma kwambiri, atakhala ndi fungo la masamba ndi zonunkhira. Timakongoletsa mbale yokonzeka ndi zitsamba zatsopano ndikuzitumikira patebulo.

Amuna a stews akhoza kuyesa kalulu, amawombera ndi ndiwo zamasamba , zidzakhala zokoma komanso zophweka.