Carbonara - chakudya chodyera cha ku Italy, chomwe chidzawoneka bwino pa tebulo lililonse. Tidzakuwuzani lero maphikidwe akale omwe amapanga carbonara.
Chophimba chachikale cha spaghetti carbonara
Zosakaniza:
- mafuta a azitona - 5 tbsp. makuni;
- pancetta - 150 g;
- spaghetti - 200 g.
Msuzi:
- zonunkhira;
- tchizi - 130 g;
- dzira - ma PC 2.
Kukonzekera
Choyamba, timakonza zokonzera zonse: pancetta imadulidwa m'zitsulo, ndipo tchizi zimachotsedwa pa thermo yaing'ono. Mazira amamenya whisk, kuwonjezera tchizi pang'ono ndi zonunkhira pang'ono. Tchizi otsala zimasakanizidwa ndi tsabola. Mu mphika, kutsanulira madzi, kubweretsa kwa chithupsa, kutsanulira mafuta pang'ono a azitona ndi kuthira mokoma mtima spaghetti. Pamene akuphika, kutsanulira mafuta a maolivi mu poto yamoto komanso mwachangu panchettu kuti muwonekere, koma musadutse. Kenako chotsani ku mbale ndikuzizira. Kenaka, mutsanulire pang'onopang'ono dzira losakaniza mu poto ndikusakaniza. Spaghetti imaponyedwa mu colander, ndiyeno imayika mu frying poto ndipo mofulumira kusakaniza ndi msuzi . Kutumikira mbale, owazidwa grated tchizi.
Mapulogalamu akale a carbonara ndi shrimps
Zosakaniza:
- spaghetti - 500 g;
- nyama yankhumba - 200 g;
- ma prawns - 500 g;
- tchizi - 150 g;
- Zitsamba za ku Italy - kulawa;
- zonunkhira.
Kukonzekera
Timayamba ndi kukonzekera msuzi: kutsanulira kirimu mu saucepan ndi wiritsani iwo pa sing'anga kutentha. Bacon kudula mu zoonda, ndipo tchizi kabati. Kenaka yonjezerani tchizi ndi ham ku kirimu ndikuphika msuzi kwa mphindi 10. Kenaka, wiritsani zitsamba: kuziika m'madzi otentha, uzipereka mchere ndi pinpi mphindi zisanu. Pa nthawi yomweyo, kuphika mpaka spaghetti yokonzekera theka ndikuyiika mu msuzi. Tonsefe tonse timakhala limodzi kwa mphindi zisanu, ndipo timatumikila, timawatsuka ndi tchizi.
Chophimba chamagetsi cha carbonara
Zosakaniza:
- spaghetti - 250 g;
- zukini - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- tchizi - 100 g;
- zonunkhira;
- mafuta a azitona.
Msuzi:
- dzira - zidutswa ziwiri;
- tchizi - 40 g;
- yogurt yachilengedwe - 60 ml;
- zonunkhira.
Kukonzekera
Zitsamba zonse zimatsukidwa ndikuyeretsedwa: kaloti ndi zukini kudula, ndi tsabola ndi anyezi zowonongeka. Mu poto yowonongeka, mutenthe mafuta a maolivi, muzitsuka ndiwo zamasamba, onjezerani mchere ndikuimirira pang'onopang'ono pamoto pansi pa chivindikiro, ndikuwombera mphindi 15. Pa nthawi yomweyo, tsitsani madzi mu poto ndikuwiritsani, kutsanulira kuti mulawe. Pakuti msuzi, whisk mu mbale yatsopano mazira ndi yogurt yogurt, kuwonjezera pang'ono grated tchizi, uzipereka mchere ndi kusakaniza. Spaghetti imafalikira mu madzi otentha amchere ndi yophika kwa mphindi 10. Kenaka, ponyani pasitala mu colander, ndiyeno muyiike mu mbale ndi msuzi. Timapanga ndiwo zamasamba, nyengo ndi zonunkhira, kusakaniza bwino ndikupatsanso mbale kupita ku gome, kuwaza ndi tchizi.
Mapulogalamu akale a carbonara ndi kirimu
Zosakaniza:
- Pasitala (fetuchini) - 400 g;
- nyama yankhumba - 250 g;
- dzira - zidutswa zitatu;
- mafuta okoma - 1 chinthu;
- tchizi - 200 g;
- babu - chidutswa 1;
- madzi - 3 tbsp. makuni;
- zonunkhira;
- adyo - 3 cloves.
Kukonzekera
Timaphika pasitala mpaka wachifundo mu madzi amchere. Garlic imatsukidwa, yoponderezedwa, ndi anyezi omwe amawombera ndi theka la mphete. Timapukuta tchizi pang'onoting'ono kakang'ono. Tsopano mwachangu nyama yankhumba kumbali zonse mu frying poto. Mu mbale yotsalira, tsanulirani kirimu, phulani mazira ndikusakaniza ndi whisk. Yonjezerani tchizi ndipo perekani tsabola. Kumaliza nyama yankhumba imatumizidwa ku mbale, ndipo mu potoyi timatuluka mu golide wa anyezi ndi adyo. Pasitala imaponyedwa mu colander, kufalitsa kwa masamba ndi modekha kutsanulira mu zokoma osakaniza. Onjezerani nyama yankhumba, sakanizani bwino, tsitsani madzi pang'ono ndikuyezerani zokometsera za pasta carbonara ndi kirimu kwa mphindi zisanu pa moto wochepa.