Jerky ndi wokondweretsa kwambiri zakumwa zakumwa zoledzeretsa kapena wothandizira kudulidwa kwa nyama . Kwa kuyanika, pafupifupi nyama iliyonse ndi yoyenera, kuchokera kwa nkhuku kuti ikhale ng'ombe. Tinaganiza zopereka zinthu izi ku ng'ombe zouma panyumba.
Ng'ombe yowuma youma
Ng'ombe ikhoza kusungunuka m'mitundu yosiyanasiyana ya zonunkhira , chiwerengero cha mitundu yosiyanasiyana chimawerengeka, koma matekinoleji ophika okha ndi awiri okha. Ichi - choyamba mwa iwo ndikuphatikizapo kukonzekera nyama mu chidutswa chimodzi. Kawirikawiri, chifukwa chaichi, sankhani nyamayi yamphongo, chifukwa atatha kuyanika imakhala yofewa komanso yokhazikika.
Zosakaniza:
- ng'ombe yamphongo - 1,8 kg;
- lalikulu nyanja yamchere - 65 g.
Kukonzekera
Chotsani mafilimu onse pamtunda, kenako pewani chidutswacho ndi mchere waukulu wa mchere. Kuwonjezera pa mchere, nyama ikhoza kuwonjezeredwa ndi tsabola pansi, laurel, paprika, zipatso za juniper zosweka ndi zina zowonjezera zosiyanasiyana. Nyama ikadzagwiritsidwa ndi chisakanizo cha salting wouma, ikani pa mbale, iikeni ndikuiyika pansi pa makina osindikizira kwa pafupifupi sabata imodzi. Panthawiyi, mchere umathandizira kuthawa chinyezi chochulukirapo, chidutswa cha madzi chiyenera kuthiridwa tsiku lililonse.
Pambuyo pake, nyamayi imapukuta youma, yokutidwa mudulidwe wa gauze ndikuyambiranso ndi ulusi. Pachikhalidwe ichi, chidutswacho chimasungidwa pamalo ozizira komanso ozizira mpweya wabwino. Kukonzekera kwa ng'ombe youma kumatenga masabata awiri mpaka atatu, malingana ndi kukula kwake kwa chidutswa.
Kapepala ka kunyumba kwa ng'ombe yophika mu uvuni
Njira yachiwiri yowuma nyama ndiyo kupanga nyama yotchedwa nyama - chizolowezi chodyera mowa ku America. Chilichonse chimapitirira tsiku limodzi, ndipo zotsatira zake ndi zowonongeka ndi nyama zokometsera, zomwe zingasungidwe kwa nthawi yaitali.
Mosiyana ndi nkhumba zouma zowonongeka, chotukukachi sichikhoza kuchitidwa kuchokera ku chiwombankhanga, komabe ndi zidutswa zochepa chabe (koma osati zonunkhira koma osati zonunkhira).
Zosakaniza:
- ng'ombe - 780 g;
- mchere - 1 tbsp. supuni;
- Zouma adyo, nthaka yayika - 1 tbsp. supuni.
Kukonzekera
Musanapange njuchi ku nyumba, dulani ming'oma ya ng'ombe mumapiritsi olemera mamilimita angapo. Pofuna kugwira ntchito mosavuta, nyama imatha kuzizira kale, ndipo imatha kuchepetsedwa pang'ono mutatha kudula. Kenaka, magawo onsewa ndi osakaniza ndi mchere, adyo ndi tsabola wotentha. Phulani zidutswa papepala ndi kutumiza ku uvuni kwa maola atatu pa madigiri 110. Pakati pa kukonzekera phindulani pepala lophika ndi nyama. Ng'ombe youma, yophikidwa pakhomo, iyenera kusungidwa mu chidebe chosindikizidwa.